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Japanese Pork and Ginger Cabbage Recipe - Food.com chinese cabbage, olive oil, ginger root, pork, soy sauce, sugar, sake This is a very simple, very quick dish to make and it tastes great, is healthy and is on the table in 35 minutes. It would even be quicker than that, but there is a ten minute marinating time. Serving...
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| Kimchi (Korean Cabbage Relish) Recipe | CDKitchen.com chinese cabbage, ginger root, red chili, spring onion, garlic, salt A recipe for Kimchi (Korean Cabbage Relish) made with Chinese cabbage, salt, green onions, garlic, crushed red chile peppers, ginger Soak cabbage in salted water to cover 5 to 10 hours. Drain. Combine...
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Orange and Ginger Salad Recipe - Food.com chinese cabbage, red capsicum pepper, snap/snow peas, sesame seed oil, pepper, ginger root, carrot, spring onion, garlic, celery, orange juice Out of Homes and Gardens Diabetic Living booklet. I think it would be very refreshing. Times are an estimate. It was suggested it be served with soy and sesame chicken legs. Serving Size: 1 (110) g S...
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| Chinese Cabbage, Snow Pea and Mushroom Stir-Fry Recipe - Food.com ketjap manis, chinese cabbage, light soy sauce, shiitake mushroom, snap/snow peas, sesame seed oil, peanut oil, almond, ginger root, oyster mushroom, onion, sugar A simple, healthy and delicious vegetarian stir-fry. Serving Size: 1 (153) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 248.2 Calories from Fat 173 g 70 % Total Fat 19.2 g 29...
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| Chinese Cabbage and Bean Sprout Salad Recipe - Food.com chinese cabbage, red pepper, sesame seed oil, ginger root, spring onion, bean sprouts, soy sauce, honey, lemon juice I had this delicious coleslaw type of salad in a chinese restaurant several times. I searched for the recipe and finally found it in an old church cookbook. Serving Size: 1 (155) g Servings Per Recip...
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| Beef gyoza with black vinegar dipping sauce - Recipes - delicious.com.au chinese cabbage, sesame seed oil, peanut oil, ginger root, chives, spring onion, beef, vinegar, soy sauce Serve up these tasty dumplings with black vinegar dipping sauce as part of your Asian-inspired feast. 1. Mix sauce ingredients with 2 tablespoons hot water and set aside. 2. Mix mince, tamari, oils...
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| Stir-Fried Cabbage Noodles Recipe - Food.com oyster sauce, chinese cabbage, shiitake mushroom, chicken stock, dry sherry, sesame seed oil, oil, pepper, ginger root, carrot, garlic, noodles, sugar Delicious and easy. Can be served as a main or side dish. I added 1/2 pound of cooked ground pork for a main dish. Serving Size: 1 (195) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calo...
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| Taiwanese Pork And Cabbage Dumplings Recipe ground pork, dumpling, chinese cabbage, sesame seed oil, pepper, ginger root, spring onion, salt While visiting my son in Taiwan this past spring, a friend of his gave us a lesson on how to make Traditional Taiwanese dumplings. I had an absolute blast. The pleating is the trickiest part. I found ...
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| Spicy Korean Kimchi Recipe - Food.com chinese cabbage, ginger root, chili pepper, spring onion, garlic, salt, sugar, water This recipe is a bit different than any already posted here on Recipezaar and it is exceptionally good. After mellowing for two days in the fridge it is still crunchy and as the title says - very spic...
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| Shanghai dumplings - Recipes - delicious.com.au ground pork, chinese cabbage, sunflower oil, ginger root, red chili, spring onion, prawn, vinegar, soy sauce, sugar, flour Find inspiration in the flavours of Chinese cuisine with this spectacular version of Shanghai dumplings. 1. Reserve 1/4 cup (35g) flour and place the remaining flour in a bowl. Add 1/4 cup (60ml) boi...
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| Kimchee Recipe - Food.com chinese cabbage, light soy sauce, chili dried/powder, sesame seed oil, ginger root, spring onion, garlic, white wine vinegar, salt, sugar I found this recipe for the Zaar World Tour. Serving Size: 1 (1112) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 333.5 Calories from Fat 62 g 19 % Total Fat 7 g 10 % Saturat...
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| Seven Happiness Soup Recipe | CDKitchen.com chinese cabbage, snap/snow peas, chicken stock, ginger root, mushrooms, water chestnut, carrot, bamboo shoots, garlic, tofu A recipe for Seven Happiness Soup made with chicken stock, ginger, garlic, chinese cabbage, tofu, mushrooms, snow peas, bamboo Combine the chicken stock, ginger, and garlic in a stock pot over medium-...
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| Chinese Dumplings - Chinese Recipes ground pork, egg whites, won ton, chinese cabbage, dry sherry, cornstarch, ginger root, spring onion, white wine vinegar, soy sauce, rice vinegar Steamed dumplings are fun to make at home. Have them for brunch; it’s the way the Chinese enjoy them. Step 1 In 2-quart saucepan over high heat, in 1 inch boiling water, heat cabbage to boiling....
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| Stir-fried Chinese Cabbage Recipe - Chinese.Food.com chinese cabbage, rice wine, chili dried/powder, sesame seed oil, peanut oil, sesame seed, ginger root, garlic, soy sauce A great chinese vegetable side dish for such stir-fries as Mongolian Beef. Also goes well with Teriyaki steaks and chicken or any meat that needs a good healthy economical vegetable dish. Serving Size...
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| Teriyaki Chicken chicken, chinese cabbage, dry sherry, sesame seed oil, sesame seed, ginger root, garlic, bok choy, soy sauce, rice vinegar, water The bok choy gets a quick cooking in the slow cooker after the chicken is removed so it remains slightly crunchy and colorful. Place chicken in a 3 1/2- or 4-quart slow cooker. In a small bowl stir to...
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| Chinese Fried Rice Recipe by chef.cristian | ifood.tv egg whites, chinese cabbage, mustard powder, ginger root, chives, mushrooms, carrot, cabbage, eggs, soy sauce, rice In a small bowl, beat together the egg whites and egg until combined. Lightly spray an unheated large skillet with no-stick spray. Heat the skillet over medium heat. Pour in the eggs. Cook, withou...
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| Carla's Chinese Cabbage & Parsley Salad Recipe - Food.com chinese cabbage, red onion, pepper, parsley, ginger root, pineapple, carrot, mustard, salt, mayonnaise, pineapple juice This is a quick, healthy, fresh and easy recipe to prepare. Parsley is high in Vitamin A and Iron and aids in healthy digestion. Serving Size: 1 (213) g Servings Per Recipe: 4 AMT. PER SERVING % DAI...
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| Stir-fried Pork And Jicama Recipe chinese cabbage, dry sherry, cornstarch, oil, ginger root, jicama, spring onion, garlic, sweet pepper, spinach, pork, soy sauce, rice, water The pork and vegetables are tossed together with the other ingredients and served over rice. he flavor and texture of the jicama is an inviting addition to this Asian-style dish. Trim fat from pork. P...
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| Thai Citrus Chicken Salad Recipe - Food.com chicken breast, chinese cabbage, light soy sauce, red onion, pepper, ginger root, coriander leaf, orange, lime, garlic, bean sprouts, salt, rice vinegar, brown sugar, orange juice This is a healthy and delicious summer salad. Great for lunch while sitting out in the garden with a a nice cold glass of white wine. :) Serving Size: 1 (513) g Servings Per Recipe: 2 AMT. PER SERVI...
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| Crunchy Asian Salad With Shrimp and Scallops Recipe - Food.com won ton, chinese cabbage, spring greens, olive oil, canola oil, white peppercorn, ginger root, spring onion, lettuce, scallop, shrimp, soy sauce, salt, rice vinegar, sugar, lemon juice A local restaurant serves a salad similar to this and after a lot of experimenting I came up with a pretty good imitation. I stop on the way home from work at the local Chinese restaurant to pick up t...
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| Ginger Hot And Sour Soup Recipe dried shiitake, chinese cabbage, red pepper, vegetable stock, chicken stock, cornstarch, sesame seed oil, ginger root, bamboo shoots, soy sauce, rice vinegar, firm tofu, pasta, sugar, water An easy version of hot and sour soup with the addition of ginger ........and angel hair pasta ...instead of bean thread noodles Combine the boiling water and mushrooms in a bowl. let it steep for 15 ...
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| Spring rolls - Recipes - delicious.com.au oyster sauce, chinese cabbage, shiitake mushroom, cornstarch, sunflower oil, ginger root, coriander leaf, carrot, spring onion, garlic, bean sprouts, soy sauce, rice vinegar, noodles, spring roll, sugar Next time you're craving takeaway Chinese, look no further than your own kitchen. 1. Prepare noodles according to packet instructions. Drain, then refresh. 2. Heat oil in a wok over high heat. ...
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| Lobster with Asian slaw - Recipes - delicious.com.au sweet chili sauce, red cabbage, chinese cabbage, red capsicum pepper, snap/snow peas, sesame seed oil, lemongrass, kaffir lime leaves, ginger root, coriander leaf, lime, carrot, spring onion, onion, lobster, rice vinegar, mayonnaise The lobster is the hero in this dish, with slaw to make it really sing! 1. Freeze lobster for 1/2 hour (to put it to sleep). Meanwhile, place limes, lemongrass, kaffir lime leaves, onion and 1 teaspo...
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| Easy Spring Rolls Recipe | Olive Magazine chinese cabbage, red pepper, cornstarch, peanut oil, ginger root, red chili, mushrooms, water chestnut, carrot, bamboo shoots, garlic, bean sprouts, apple cider vinegar, soy sauce, spring roll, sugar Make your own spring rolls with roasted chilli dipping sauce with step-by-step help from the olive test kitchen for perfect results every time STEP 1 Heat the oven to 180C/fan 160C/gas 4. To make the...
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| Nikuman / Butaman / Pork Bun Recipe - Food.com oyster sauce, chinese cabbage, yeast, shiitake mushroom, cornstarch, sesame seed oil, pepper, ginger root, garlic, pork, soy sauce, salt, baking powder, fat, sugar, sake, milk, water, flour This is a steamed bun with a pork filling. I first tasted this in Japan, it warms you up on a cool day. And served with hot mustard and soy sauce it is perfection. I found this recipe by searching on ...
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| Beef & Pork Yakisoba Recipe - Food.com napa cabbage, ground pork, oyster sauce, chinese cabbage, ground beef, pepper, ginger root, carrot, spring onion, pork, soy sauce, salt, noodles A Japanese dish taught to my aunt and adapted by me. A cheap, easy dish that feeds many and is very filling. You can create this with any meat/ramen combination really. Also, if you want less meat you...
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| Stir-Fried Turkey with Mixed Vegetables Recipe | CDKitchen.com turkey breast, chinese cabbage, light soy sauce, red bell pepper, snap/snow peas, chicken stock, sesame seed oil, peanut oil, sesame seed, pepper, ginger root, mushrooms, spring onion, garlic, broccoli, red wine vinegar Stir-fried turkey breast with cabbage, broccoli, and red pepper in a sesame soy sauce may become your new favorite Asian dish. Combine the marinade ingredients (except the turkey) in a non-reactive co...
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| Weeknight Chow Mein Recipe - Food.com oyster sauce, chinese cabbage, chili garlic sauce, red bell pepper, snap/snow peas, sesame seed oil, peanut oil, ginger root, lime, mushrooms, carrot, onion, zucchini/courgette, shrimp, pork, pasta Easy, tasty weeknight recipe. Adaptable to different types of meat; add veges or delete to suit your taste, or what you have on hand. I developed this cook-and-drain technique to avoid chow mein that ...
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| Baked Flounder With Vegetables Recipe | CDKitchen.com chinese cabbage, yellow/orange pepper, olive oil, pepper, ginger root, carrot, onion, garlic, flounder, soy sauce, salt, rice vinegar, white wine A recipe for Baked Flounder With Vegetables made with flounder fillets, olive oil, fresh ginger, soy sauce, rice vinegar, garlic, white wine Combine olive oil, soy sauce, ginger, rice vinegar, garlic,...
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| Veggie noodle stir-fry | Vegetable recipes | Jamie Oliver recipes chinese cabbage, yellow/orange pepper, red pepper, sweet and sour sauce, snap/snow peas, sesame seed oil, oil, ginger root, peas, lime, spring onion, garlic, bean sprouts, soy sauce, noodles, honey Can't decide what to eat? Why not try this simple and delicious vegetable stir-fry recipe from Jamie Oliver; a midweek meal perfect for the whole family. Cook the noodles according to packet instr...
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| Spring Rolls Recipe | olivemagazine chinese cabbage, red pepper, cornstarch, peanut oil, oil, ginger root, red chili, mushrooms, water chestnut, carrot, bamboo shoots, garlic, bean sprouts, apple cider vinegar, soy sauce, spring roll, sugar Learn how to make your own spring rolls, filled with cabbage, carrots, bamboo shoots and mushrooms, and served with a roasted chilli dipping sauce. STEP 1 Heat the oven to 180C/fan 160C/gas 4. To mak...
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| Thai Tomato Curry with Tofu Recipe chinese cabbage, cane juice, shiitake mushroom, curry paste, coconut water, canola oil, ginger root, coriander, cloves, basil, lime, onion, garlic, green beans, tomato, salt, fish sauce, tofu You can make this in one pot. Saute the veggies first and scrape up the brown bits to start the curry. Saute mushrooms in 2 tablespoons of canola oil and a pinch of salt for 3 minutes. Remove from pan...
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| Beef stir-fry with quick kimchi - Recipes - delicious.com.au beef sirloin steak, chinese cabbage, chili dried/powder, sesame seed oil, ginger root, red chili, carrot, spring onion, garlic, soy sauce, salt, fish sauce, noodles, sugar Discover the best of Korean barbecue with thin, tender slices of sweet, stir-fry beef and kimchi. 1. For the kimchi, combine cabbage, spring onion and carrot in a bowl. Combine salt with 1.5L (6 cups...
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| Cashew and smoked tofu potsticker gyoza recipe | delicious. magazine sweet chili sauce, chinese cabbage, dark soy sauce, sesame seed oil, oil, cashew, sesame seed, ginger root, coriander leaf, red chili, carrot, spring onion, garlic, bean sprouts, bok choy, soy sauce, rice vinegar, tofu, water Gyoza are one of the most popular starters at Mildreds, London. These vegetarian dumplings are made using cashews, spice and smoky tofu. For the filling, pulse the cashews in a food processor to a cru...
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| Shanghai Spring Rolls Recipe | CDKitchen.com chicken breast, chinese cabbage, light soy sauce, hot sauce, cornstarch, sesame seed oil, cooking spray, ginger root, dried garlic, mung bean, mushrooms, water chestnut, carrot, spring onion, garlic, celery, shrimp, crab, salt, rice vinegar, spring roll, sugar, water These crisp spring rolls are baked instead of fried. The filling contains your choice of chicken, shrimp, or crab. poured into a small glass and a pastry brush Thoroughly combine filling ingredients t...
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| Beef and Cabbage Stir-Fry with Easy Fried Rice Recipe | Australia's Best Recipes chia seed, chinese cabbage, red onion, shaoxing wine, brown rice, snap/snow peas, oil, ginger root, coriander, peas, lime, spring onion, asparagus, eggs, beef, soy sauce, rice vinegar, honey As easy midweek dinner you can whip up in 20 minutes. Spray a large non-stick frying pan with oil and heat over medium-high heat. Pour eggs into pan and cook for 1-2 minutes per side, or until lightly...
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| Colorful Mongolian Beef Stir Fry Recipe - Food.com oyster sauce, chinese cabbage, light soy sauce, red pepper, hoisin sauce, ground beef, dry sherry, cornstarch, sesame seed oil, oil, ginger root, carrot, spring onion, garlic, malt vinegar, salt I wanted to make JanRoundOz's Recipe #21444, but I also wanted to use up some cabbage. So I googled Mongolian and Cabbage to see whether the combination might be appropriate. I came across this Ky...
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| Homemade Pork Spring Rolls recipe | Australia's Best Recipes ground pork, chinese cabbage, light soy sauce, sweet and sour sauce, cornstarch, sesame seed oil, oil, ginger root, water chestnut, carrot, spring onion, garlic, spring roll, water These spring rolls are very yummy! To make filling - combine mince, garlic, ginger, soy sauce and sesame oil in a small bowl. Mix well. Heat 2 tablespoons of vegetable oil in frying pan over medium h...
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| Pork Dumplings | Recipes Wiki | Fandom ground pork, won ton, chinese cabbage, sesame seed oil, ginger root, spring onion, garlic, eggs, soy sauce Mix the pork with garlic , ginger ,soy sauce, onions , sesame oil , eggs and cabbage . Place 1 tablespoon of filling on the wontons and pinch the edges closed Steam for 15 – 30 minutes. Categ...
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| Miso Soup Recipe - Food.com chinese cabbage, seaweed, miso, ginger root, watercress, wakame, nori Light and easily digested at the start of the day. It keeps blood sugar levels balanced. Serving Size: 1 (108) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 36 Calories from Fa...
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