Traditional Bok Choy Stir-Fry Recipe - Food.com chinese cabbage,    tomato paste,    shiitake mushroom,    hoisin sauce,    sesame seed oil,    canola oil,    ginger root,    garlic,    soy sauce,    firm tofu,    water,    flour A classic yet a healthy one. Green and leafy chinese bokchoy in a flavorful sauce. Suitable for all healthy eaters and vegans Serving Size: 1 (182) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY ...

Chinese Cabbage Salad Recipe - Food.com chinese cabbage,    hoisin sauce,    sesame seed,    dried ginger,    peas,    carrot,    spring onion,    soy sauce,    salad dressing,    rice vinegar,    mayonnaise,    sugar Unlike most Chinese Cabbage Salad recipes, this one doesn't call for Ramen Noodles. If you like them in your salad, though, they can certainly be included. Serving Size: 1 (93) g   Servings Per Rec...

Moo Shu Pork Recipe | MyRecipes pork loin,    chinese cabbage,    sweet and sour sauce,    hoisin sauce,    oil,    mushrooms,    spring onion,    garlic,    bean sprouts,    sweet pepper,    soy sauce,    tortilla Instructions Checklist   Step 1   Wrap tortillas in heavy-duty aluminum foil; bake at 325 for 12 minutes or until thoroughly heated.   Advertisement   Step 2   Trim fat from tenderloin; slice tenderloin in...

Five Spice Pork Sandwiches Recipe by admin | ifood.tv pork shoulder,    chinese cabbage,    hoisin sauce,    five-spice powder,    soy sauce,    bread,    apple juice Fivespice Pork Sandwiches is packed with pork, apple juice, soy sauce, hoisin sauce, Five-Spice Powder, Kaiser Rolls and shredded Chinese cabbage. If you plan to cook something hearty at home you prob...

Shanghai Chicken Salad Recipe - Food.com napa cabbage,    chicken breast,    chinese cabbage,    red bell pepper,    hoisin sauce,    sesame seed oil,    pepper,    ginger root,    spring onion,    soy sauce,    salt,    rice vinegar,    noodles Found in Cook's Country. Serving Size: 1 (366) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 470.4   Calories from Fat 181 g 39 %   Total Fat 20.2 g 31 %   Saturated Fat 3.2 g ...

Mongolian Beef Cabbage Rolls Recipe - Food.com oyster sauce,    chinese cabbage,    light soy sauce,    red pepper,    hoisin sauce,    ground beef,    dry sherry,    cornstarch,    sesame seed oil,    oil,    carrot,    spring onion,    garlic,    malt vinegar,    salt Based on Recipe #237368. I wanted to see what would happen with Napa cabbage rolls on my grill. The results, according to my wife and my own opinion were very tasty. Serving Size: 1 (210) g   Servings ...

Sticky pork belly with Vietnamese-style salad recipe - BBC Food pork belly,    chinese cabbage,    hoisin sauce,    snap/snow peas,    peanut,    star anise,    mint,    kaffir lime leaves,    ginger root,    fennel seeds,    coriander,    red chili,    thai basil,    coconut milk,    lime,    radish,    spring onion,    garlic,    cucumber,    soy sauce,    salt,    rice vinegar,    tomato ketchup/catsup,    rice,    honey,    brown sugar Deliciously tender and succulent. It's well worth the wait. Toast the fennel seeds in a dry frying pan over a medium heat until fragrant. Tip into a bowl, add the hoisin, honey, vinegar, soy sauc...

Asian Duck Stir Fry : Recipe - GourmetSleuth dried cranberry,    chinese cabbage,    shiitake mushroom,    sweet and sour sauce,    hoisin sauce,    chicken stock,    canola oil,    cashew,    pepper,    ginger root,    chives,    onion,    garlic,    sweetcorn,    duck,    salt From Chef Sam Choy, duck meat is stir-fried with shiitake mushrooms, onion, ginger, cahsews, corn, onion, hoisin and plum sauces. Remove meat and skin from duck. Separate skin from meat. shred meat in...

Dang cold Asian noodle salad chili flavored oil,    chinese cabbage,    red pepper,    hoisin sauce,    sesame seed oil,    olive oil,    peanut,    sesame seed,    coriander leaf,    carrot,    spring onion,    celery,    bean sprouts,    soy sauce,    salt,    rice vinegar,    noodles 1) Bring a medium saucepan of water to the boil, add salt and cook the noodles. When finished, place the noodles in a bowl of iced water to cool. Drain and set aside.   2) In a medium-size mixing bowl ...

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