Stir-Fried Cabbage Noodles Recipe - Food.com oyster sauce,    chinese cabbage,    shiitake mushroom,    chicken stock,    dry sherry,    sesame seed oil,    oil,    pepper,    ginger root,    carrot,    garlic,    noodles,    sugar Delicious and easy. Can be served as a main or side dish. I added 1/2 pound of cooked ground pork for a main dish. Serving Size: 1 (195) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calo...

Seven Happiness Soup Recipe | CDKitchen.com chinese cabbage,    snap/snow peas,    chicken stock,    ginger root,    mushrooms,    water chestnut,    carrot,    bamboo shoots,    garlic,    tofu A recipe for Seven Happiness Soup made with chicken stock, ginger, garlic, chinese cabbage, tofu, mushrooms, snow peas, bamboo Combine the chicken stock, ginger, and garlic in a stock pot over medium-... recipes with the same ingredients... Seven Happiness Soup - Recipe #19565 - Foodgeeks

Mushroom & Chicken Teriyaki Recipe | CDKitchen.com chicken,    teriyaki sauce,    chinese cabbage,    red bell pepper,    shiitake mushroom,    cornstarch,    oil,    dried ginger,    mushrooms,    spring onion,    garlic,    bok choy Healthy, flavorful and super quick, what more could you ask for? Two types of mushrooms along with bok choy and bell peppers help make a stir fry that'll make your taste buds and waistline happy. ...

Chinese Fried Rice Recipe by chef.cristian | ifood.tv egg whites,    chinese cabbage,    mustard powder,    ginger root,    chives,    mushrooms,    carrot,    cabbage,    eggs,    soy sauce,    rice In a small bowl, beat together the egg whites and egg until combined.   Lightly spray an unheated large skillet with no-stick spray.   Heat the skillet over medium heat.   Pour in the eggs.   Cook, withou...

Ginger Hot And Sour Soup Recipe dried shiitake,    chinese cabbage,    red pepper,    vegetable stock,    chicken stock,    cornstarch,    sesame seed oil,    ginger root,    bamboo shoots,    soy sauce,    rice vinegar,    firm tofu,    pasta,    sugar,    water An easy version of hot and sour soup with the addition of ginger ........and angel hair pasta ...instead of bean thread noodles Combine the boiling water and mushrooms in a bowl.   let it steep for 15 ...

Spring rolls - Recipes - delicious.com.au oyster sauce,    chinese cabbage,    shiitake mushroom,    cornstarch,    sunflower oil,    ginger root,    coriander leaf,    carrot,    spring onion,    garlic,    bean sprouts,    soy sauce,    rice vinegar,    noodles,    spring roll,    sugar Next time you're craving takeaway Chinese, look no further than your own kitchen. 1.   Prepare noodles according to packet instructions. Drain, then refresh.   2.   Heat oil in a wok over high heat. ...

Japanese Beef Stir-Fry - Campbell's Kitchen - Campbell's Kitchen chinese cabbage,    red pepper,    shiitake mushroom,    beef steak,    beef stock,    cornstarch,    oil,    spring onion,    celery,    bok choy,    beef,    soy sauce,    rice,    sugar Tender beef strips are quickly stir-fried with crisp and colorful vegetables to make this delicious restaurant-style dinner in your own kitchen. Slice beef into very thin strips.   Mix cornstarch, brot...

Easy Spring Rolls Recipe | Olive Magazine chinese cabbage,    red pepper,    cornstarch,    peanut oil,    ginger root,    red chili,    mushrooms,    water chestnut,    carrot,    bamboo shoots,    garlic,    bean sprouts,    apple cider vinegar,    soy sauce,    spring roll,    sugar Make your own spring rolls with roasted chilli dipping sauce with step-by-step help from the olive test kitchen for perfect results every time STEP 1   Heat the oven to 180C/fan 160C/gas 4. To make the...

Nikuman / Butaman / Pork Bun Recipe - Food.com oyster sauce,    chinese cabbage,    yeast,    shiitake mushroom,    cornstarch,    sesame seed oil,    pepper,    ginger root,    garlic,    pork,    soy sauce,    salt,    baking powder,    fat,    sugar,    sake,    milk,    water,    flour This is a steamed bun with a pork filling. I first tasted this in Japan, it warms you up on a cool day. And served with hot mustard and soy sauce it is perfection. I found this recipe by searching on ...

Stir-Fried Turkey with Mixed Vegetables Recipe | CDKitchen.com turkey breast,    chinese cabbage,    light soy sauce,    red bell pepper,    snap/snow peas,    chicken stock,    sesame seed oil,    peanut oil,    sesame seed,    pepper,    ginger root,    mushrooms,    spring onion,    garlic,    broccoli,    red wine vinegar Stir-fried turkey breast with cabbage, broccoli, and red pepper in a sesame soy sauce may become your new favorite Asian dish. Combine the marinade ingredients (except the turkey) in a non-reactive co...

Quick mu shu pork - Recipes - delicious.com.au oyster sauce,    chinese cabbage,    rice wine,    red capsicum pepper,    shiitake mushroom,    sesame seed oil,    peanut oil,    canola oil,    carrot,    spring onion,    pork,    soy sauce Traditionally this northern Chinese dish is served in Peking pancakes (available frozen from Asian food shops). 1.   Heat 2 teaspoons of peanut oil in a wok over high heat. Stir-fry half the pork for 1...

Weeknight Chow Mein Recipe - Food.com oyster sauce,    chinese cabbage,    chili garlic sauce,    red bell pepper,    snap/snow peas,    sesame seed oil,    peanut oil,    ginger root,    lime,    mushrooms,    carrot,    onion,    zucchini/courgette,    shrimp,    pork,    pasta Easy, tasty weeknight recipe. Adaptable to different types of meat; add veges or delete to suit your taste, or what you have on hand. I developed this cook-and-drain technique to avoid chow mein that ...

Korean Chap Chae (Vegetarian) Recipe - Food.com chinese cabbage,    sesame seed oil,    oil,    mushrooms,    carrot,    spring onion,    garlic,    zucchini/courgette,    spinach,    soy sauce,    salt,    noodles,    sugar Yummy vegetarian noodle dish. Serving Size: 1 (150) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 237.6   Calories from Fat 156 g 66 %   Total Fat 17.3 g 26 %   Saturated Fat 2.3 g...

Spring Rolls Recipe | olivemagazine chinese cabbage,    red pepper,    cornstarch,    peanut oil,    oil,    ginger root,    red chili,    mushrooms,    water chestnut,    carrot,    bamboo shoots,    garlic,    bean sprouts,    apple cider vinegar,    soy sauce,    spring roll,    sugar Learn how to make your own spring rolls, filled with cabbage, carrots, bamboo shoots and mushrooms, and served with a roasted chilli dipping sauce. STEP 1   Heat the oven to 180C/fan 160C/gas 4. To mak...

Thai Tomato Curry with Tofu Recipe chinese cabbage,    cane juice,    shiitake mushroom,    curry paste,    coconut water,    canola oil,    ginger root,    coriander,    cloves,    basil,    lime,    onion,    garlic,    green beans,    tomato,    salt,    fish sauce,    tofu You can make this in one pot. Saute the veggies first and scrape up the brown bits to start the curry. Saute mushrooms in 2 tablespoons of canola oil and a pinch of salt for 3 minutes. Remove from pan...

Shanghai Spring Rolls Recipe | CDKitchen.com chicken breast,    chinese cabbage,    light soy sauce,    hot sauce,    cornstarch,    sesame seed oil,    cooking spray,    ginger root,    dried garlic,    mung bean,    mushrooms,    water chestnut,    carrot,    spring onion,    garlic,    celery,    shrimp,    crab,    salt,    rice vinegar,    spring roll,    sugar,    water These crisp spring rolls are baked instead of fried. The filling contains your choice of chicken, shrimp, or crab. poured into a small glass and a pastry brush Thoroughly combine filling ingredients t...

Stir-Fried Chicken And Shrimp Recipe | CDKitchen.com chicken breast,    chinese cabbage,    green bell pepper,    chicken stock,    dry sherry,    cornstarch,    oil,    mushrooms,    carrot,    bamboo shoots,    onion,    bok choy,    shrimp,    soy sauce,    rice This tasty dish is made with chicken, bok choy, bamboo shoots, mushrooms, onion, green pepper, carrot, shrimp, and a flavorful soy sauce and sherry stir fry sauce. Heat the oil in a wok or large skill...

Veggie Stir Fry Recipe - Food.com chinese cabbage,    sesame seed oil,    peanut oil,    mushrooms,    onion,    zucchini/courgette,    rice A quick-n-easy veggie stir fry. You can substitute other veggies depending on what's in your fridge. Serving Size: 1 (644) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Calories: 493....

Vegetable Soup Recipe - Food.com chinese cabbage,    oil,    white peppercorn,    parsley,    dried ginger,    mushrooms,    spring onion,    garlic,    celery,    bean sprouts,    tomato,    soy sauce,    salt,    stock or broth The Chinese name is TZAI TANG. posted for ZWT Asia. A good vegan soup. Serving Size: 1 (186) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 156.8   Calories from Fat 100 g 64 %   T...

Vegetable Soup Recipe | SparkRecipes vegetable soup,    beef soup,    chinese cabbage,    mushrooms,    rutabaga,    zucchini/courgette,    sweet pepper,    bok choy Easy, delicious and healthy Vegetable Soup recipe from SparkRecipes. See our top-rated recipes for Vegetable Soup. Add all ingredients into soup pot and bring to a slow boil and simmer for 30 mins. Nu...

Vegetarian Stir Fry Recipe - Food.com chinese cabbage,    red bell pepper,    vegetable stock,    sesame seed oil,    sesame seed,    white peppercorn,    ginger root,    coriander leaf,    portobello mushroom,    onion,    garlic,    soy sauce,    salt,    rice vinegar Delicious, and easy Serving Size: 1 (265) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 164.7   Calories from Fat 86 g 52 %   Total Fat 9.6 g 14 %   Saturated Fat 1.4 g 6 %   Choles...

Traditional Bok Choy Stir-Fry Recipe - Food.com chinese cabbage,    tomato paste,    shiitake mushroom,    hoisin sauce,    sesame seed oil,    canola oil,    ginger root,    garlic,    soy sauce,    firm tofu,    water,    flour A classic yet a healthy one. Green and leafy chinese bokchoy in a flavorful sauce. Suitable for all healthy eaters and vegans Serving Size: 1 (182) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY ...

Chinese Fire Pot Recipe beef sirloin steak,    chicken breast,    chinese cabbage,    enokitake,    sweet and sour sauce,    snap/snow peas,    chicken stock,    mushrooms,    water chestnut,    bamboo shoots,    spring onion,    spinach,    mustard greens,    shrimp,    fish,    soy sauce,    noodles,    lemon juice Cook and taste to taste!! Place chicken, fish and beef in freezer and chill until firm to touch but not frozen When firm take out of the freezer and slice chicken and beef in strips 1/4 inch thick and...

Bai Cai Xiang Gu Bao | Recipes Wiki | Fandom chinese cabbage,    coriander leaf,    mushrooms,    carrot,    salt,    tofu Hot Pot : Stew cabbage 300 g Chinese cabbage 3 dry fried beancurd 8 dry black mushrooms 1⁄3 carrot 2 tbsp salt some Chinese parsley Cut the cabbage into small bite-sizes, clean and wipe dry. The...

Moo Shu Pork Recipe | MyRecipes pork loin,    chinese cabbage,    sweet and sour sauce,    hoisin sauce,    oil,    mushrooms,    spring onion,    garlic,    bean sprouts,    sweet pepper,    soy sauce,    tortilla Instructions Checklist   Step 1   Wrap tortillas in heavy-duty aluminum foil; bake at 325 for 12 minutes or until thoroughly heated.   Advertisement   Step 2   Trim fat from tenderloin; slice tenderloin in...

Hawaiian Stir-Fry Recipe - Food.com chinese cabbage,    green pepper,    cornstarch,    oil,    dried ginger,    dried garlic,    mushrooms,    water chestnut,    carrot,    onion,    cauliflower,    broccoli,    soy sauce,    sugar,    pineapple juice This is a very tasty dish served over rice or very thin noodles. You can add tofu for a complete meal, or serve as a side dish. From the cookbook Lean and Luscious and Meatless. Serving Size: 1 (264) ...

Roast Pork Egg Foo Yung Recipe - Food.com chinese cabbage,    oil,    mushrooms,    water chestnut,    bamboo shoots,    eggs,    pork,    salt,    sugar This recipe comes from 'The Thousand Recipe Chinese Cookbook' by Gloria Bley Miller at the request of a Zaar member. Serving Size: 1 (66) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VA... recipes with the same ingredients... Roast Pork Egg Foo Yung Recipe by admin | ifood.tv

Asian Pot Sticker Soup Recipe - Food.com chinese cabbage,    shiitake mushroom,    chicken stock,    ginger root,    spring onion,    garlic,    sweetcorn,    water This soup is delicious. Easy to prepare and can be adapted to suit your tastes. Serving Size: 1 (479) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 202.9   Calories from Fat 36 g...

Thai Green Curry Shrimp Soup Recipe - Food.com chinese cabbage,    curry paste,    tamarind,    paddy straw mushroom,    carrot,    green beans,    shrimp,    fish sauce,    palm sugar,    brown sugar This is a great soup that you can make a meal out of itself. Just serve the soup over a mound of cooked jasmine rice. Serving Size: 1 (177) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   C...

Champonng Soup Recipe - Food.com chinese cabbage,    chicken stock,    olive oil,    pepper,    ginger root,    red chili,    mushrooms,    carrot,    spring onion,    onion,    garlic,    squid,    mussel,    shrimp,    pork,    soy sauce,    salt,    noodles Serving Size: 1 (1280) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 1556.2   Calories from Fat 341 g 22 %   Total Fat 38 g 58 %   Saturated Fat 8 g 40 %   Cholesterol 860.8 mg 286 ...

Chinese Sauteed Bok Choy Recipe - Food.com chinese cabbage,    shiitake mushroom,    sesame seed oil,    canola oil,    ginger root,    garlic,    firm tofu,    sugar,    water,    flour A Chinese sauté with a delightful taste of veganism Serving Size: 1 (133) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 99.5   Calories from Fat 61 g 62 %   Total Fat 6.8 g 1...

Pancit Bijon Recipe - Food.com chinese cabbage,    canola oil,    mushrooms,    carrot,    onion,    celery,    broccoli,    soy sauce,    noodles Traditionally a Philippine dish, it goes well with a Chinese menu. Serving Size: 1 (110) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 213.4   Calories from Fat 46 g 22 %   Total ...

Tofu-Vegetable Egg Rolls Recipe - Food.com chinese cabbage,    peanut oil,    oil,    ginger root,    mushrooms,    spring onion,    cabbage,    firm tofu,    spring roll,    water,    flour I think I got this recipe and others I have posted from the back of a package of egg roll wrappers. They keep nicely in the freezer for up to a month (thaw completely before frying) and for up to 24 h...

Weight Watchers Asian-Inspired Zero Points Soup Recipe - Food.com chinese cabbage,    chili dried/powder,    snap/snow peas,    vegetable stock,    ginger root,    mushrooms,    spring onion,    garlic,    bean sprouts,    bok choy,    soy sauce I was eager to find a new zero points recipe for Weight Watchers. Although I love the original zero points vegetable soup they can become repetitive when eaten all winter! I love the chop suey taste t...

Moo Goo Gai Pan Recipe chicken breast,    chinese cabbage,    rice wine,    chicken stock,    dry sherry,    cornstarch,    peanut oil,    white peppercorn,    button mushroom/champignon,    bamboo shoots,    sugar,    water Me love Moo Goo Gai Pan Sprinkle chicken with 2 teaspoons cornstarch, rice wine, and pepper. Mix well. Simmer mushrooms in chicken broth 5 minutes. Drain, reserving broth. Heat oil in a wok. Add chick...

Noodles With Lemon & Pepper Prawns Recipe - Food.com chinese cabbage,    red pepper,    snap/snow peas,    olive oil,    parsley,    lemon,    button mushroom/champignon,    spring onion,    garlic,    prawn,    noodles This tangy lemon/pepper combi make a nice change from the many ginger/garlic/5-spice stirfry recipes. Serving Size: 1 (194) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 127.7   ...

Egg Crescents Recipe by admin | ifood.tv chinese cabbage,    dry sherry,    oil,    ginger root,    mushrooms,    eggs,    pork,    soy sauce,    salt,    sugar Egg Crescents has a fine taste. Egg Crescents gets it taste from pork cooked in eggs and mushroom, flavored with sherry. Egg Crescents is inspired by many food joints across the world. Cover mushrooms...

Steamed Fishballs Recipe by admin | ifood.tv egg whites,    chinese cabbage,    cornstarch,    pepper,    ginger root,    mushrooms,    bamboo shoots,    fish,    ham,    salt,    stock or broth,    sherry,    water Steamed Fishballs makes for a nice non-veggie entry. Throw in some cabbage and ham and you will have a very tasty one Steamed Fishballs dish. Bookmark this one! 1. Soak dried mushrooms.   2. Cut fish i...

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