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Cabbage Roll Recipe chinese cabbage, red capsicum pepper, hot sauce, peanut, carrot, spring onion, cucumber, mayonnaise Blanch cabbage leaves then plunge into cold water to stop the cooking process. Drain well. Lay cabbage leaves flat and spread mayonnaise and ground peanuts. Lay 2 pieces of pickled gerkins lengthwise ...
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| Shredded Asian Salad Recipe - Food.com coleslaw, chinese cabbage, red capsicum pepper, hot sauce, peanut, coriander, carrot, spring onion, cucumber, pasta for beverage tag apr 08 Serving Size: 1 (241) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 400.8 Calories from Fat 226 g 56 % Total Fat 25.1 g 38 % Saturated Fat 3.6 g 18 % ...
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Asian Napa Cabbage Slaw Recipe - Food.com napa cabbage, chinese cabbage, chili dried/powder, snap/snow peas, sesame seed oil, oil, peanut, cucumber, salt, rice vinegar, sugar This is really light and crisp. I made it for a Chinese potluck party and it was a hit. Cooking time is chilling time. From Better Homes & Gardens. Serving Size: 1 (103) g Servings Per Recipe: 8 ...
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| Roasted eggplant recipe - Recipes - delicious.com.au chinese cabbage, snap/snow peas, curry paste, olive oil, peanut, coriander, chili pepper, thai basil, coconut milk, lime, aubergine/eggplant, peanut butter, soy sauce, fish sauce, sugar An easy vegetarian dish with bold Thai flavours. 1. Preheat oven to 220 C. Line a large baking tray with baking paper. Deeply score the cut sides of the eggplant in a rough 1.5cm crosshatch pattern. ...
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| Thai Stir-fry Recipe - Food.com chicken, ketjap manis, chinese cabbage, snap/snow peas, curry paste, peanut oil, peanut, mint, ginger root, red chili, lime, onion, soy sauce, fish sauce Serving Size: 1 (277) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 452.6 Calories from Fat 282 g 62 % Total Fat 31.4 g 48 % Saturated Fat 7.1 g 35 % Cholesterol 169.9 mg 56...
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| Asian Chicken Salad Recipe - Food.com chicken breast, chinese cabbage, sesame seed oil, almond, peanut, coriander leaf, carrot, spring onion, bok choy, salt, rice vinegar, artificial sugar This is good cooked in a frying pan or wok. This is the cold version. For warm version: cook chicken and veggies together and add sauce. Great for lunch instead of salad. Serving Size: 1 (243) g Serv...
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| Coconut Skewers With Wombok Salad Recipe - Food.com chicken breast, chinese cabbage, olive oil, peanut, red chili, coconut, garlic, eggs, vinegar, salt, sugar, flour From June 2007 Notebook Magazine, this is delicious and easy, a different twist to chicken and salad. Serving Size: 1 (307) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 878.9 ...
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| Sticky pork belly with Vietnamese-style salad recipe - BBC Food pork belly, chinese cabbage, hoisin sauce, snap/snow peas, peanut, star anise, mint, kaffir lime leaves, ginger root, fennel seeds, coriander, red chili, thai basil, coconut milk, lime, radish, spring onion, garlic, cucumber, soy sauce, salt, rice vinegar, tomato ketchup/catsup, rice, honey, brown sugar Deliciously tender and succulent. It's well worth the wait. Toast the fennel seeds in a dry frying pan over a medium heat until fragrant. Tip into a bowl, add the hoisin, honey, vinegar, soy sauc...
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| Creamy Balsamic Recipe | SparkRecipes red cabbage, chinese cabbage, feta cheese, salad, cashew, peanut, carrot, leek, zucchini/courgette, sweetcorn, lettuce, bok choy Nothing Serving Size: 280g Number of Servings: 1 Recipe submitted by SparkPeople user GANISHKRISHNAN. Share on Facebook Share on Pinterest Share by Email More sharing options Share on Twitter Prin...
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| Hay Smoked Beef, Grapefruit, and Chilli Salad beef sirloin steak, chinese cabbage, chili dried/powder, peanut, tamarind, grapefruit, shallot, spring onion, bean, green beans, sugar, lime juice For the Dressing: 1. Boil the tamarind, sugar and chilli. Turn off the heat and add the lime juice. It should be hot and sour. This can be adjusted to taste. For the Beef: 1. Trim up the beef, leav...
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| Oriental Cabbage Slaw Recipe by Everton.Stonehead | ifood.tv chinese cabbage, snap/snow peas, sesame seed oil, oil, peanut, red chili, cucumber, salt, rice vinegar, sugar 1. In a large mixing bowl combine the cucumber and pea pods. For dressing, in a small mixing bowl stir together the rice vinegar, salad oil, sesame oil, sugar, red chili paste (if desired), and salt. ...
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| Dang cold Asian noodle salad chili flavored oil, chinese cabbage, red pepper, hoisin sauce, sesame seed oil, olive oil, peanut, sesame seed, coriander leaf, carrot, spring onion, celery, bean sprouts, soy sauce, salt, rice vinegar, noodles 1) Bring a medium saucepan of water to the boil, add salt and cook the noodles. When finished, place the noodles in a bowl of iced water to cool. Drain and set aside. 2) In a medium-size mixing bowl ...
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| Asian Turkey Salad chinese cabbage, red onion, peanut, mint, ginger root, coriander, red chili, chili pepper, thai basil, lime, radish, carrot, garlic, tomato, cucumber, turkey, soy sauce, fish sauce, palm sugar 1. Combine all of the salad ingredients in a bowl and combine. Season to taste. 2. Place the salad in your serving bowl/plate. For the dressing: 1. Combine all of the ingredients in a bowl and mix ...
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