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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 chinese cabbage
 peanut

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeCabbage Roll Recipe
chinese cabbage,    red capsicum pepper,    hot sauce,    peanut,    carrot,    spring onion,    cucumber,    mayonnaise
Blanch cabbage leaves then plunge into cold water to stop the cooking process. Drain well. Lay cabbage leaves flat and spread mayonnaise and ground peanuts. Lay 2 pieces of pickled gerkins lengthwise ...


picture of recipeShredded Asian Salad Recipe - Food.com
coleslaw,    chinese cabbage,    red capsicum pepper,    hot sauce,    peanut,    coriander,    carrot,    spring onion,    cucumber,    pasta
for beverage tag apr 08
Serving Size: 1 (241) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 400.8   Calories from Fat 226 g 56 %   Total Fat 25.1 g 38 %   Saturated Fat 3.6 g 18 % ...


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picture of recipeAsian Napa Cabbage Slaw Recipe - Food.com
napa cabbage,    chinese cabbage,    chili dried/powder,    snap/snow peas,    sesame seed oil,    oil,    peanut,    cucumber,    salt,    rice vinegar,    sugar
This is really light and crisp. I made it for a Chinese potluck party and it was a hit. Cooking time is chilling time. From Better Homes & Gardens.
Serving Size: 1 (103) g   Servings Per Recipe: 8 ...


picture of recipeRoasted eggplant recipe - Recipes - delicious.com.au
chinese cabbage,    snap/snow peas,    curry paste,    olive oil,    peanut,    coriander,    chili pepper,    thai basil,    coconut milk,    lime,    aubergine/eggplant,    peanut butter,    soy sauce,    fish sauce,    sugar
An easy vegetarian dish with bold Thai flavours.
1.   Preheat oven to 220 C. Line a large baking tray with baking paper. Deeply score the cut sides of the eggplant in a rough 1.5cm crosshatch pattern. ...


picture of recipeThai Stir-fry Recipe - Food.com
chicken,    ketjap manis,    chinese cabbage,    snap/snow peas,    curry paste,    peanut oil,    peanut,    mint,    ginger root,    red chili,    lime,    onion,    soy sauce,    fish sauce
Serving Size: 1 (277) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 452.6   Calories from Fat 282 g 62 %   Total Fat 31.4 g 48 %   Saturated Fat 7.1 g 35 %   Cholesterol 169.9 mg 56...


picture of recipeAsian Chicken Salad Recipe - Food.com
chicken breast,    chinese cabbage,    sesame seed oil,    almond,    peanut,    coriander leaf,    carrot,    spring onion,    bok choy,    salt,    rice vinegar,    artificial sugar
This is good cooked in a frying pan or wok. This is the cold version. For warm version: cook chicken and veggies together and add sauce. Great for lunch instead of salad.
Serving Size: 1 (243) g   Serv...


picture of recipeCoconut Skewers With Wombok Salad Recipe - Food.com
chicken breast,    chinese cabbage,    olive oil,    peanut,    red chili,    coconut,    garlic,    eggs,    vinegar,    salt,    sugar,    flour
From June 2007 Notebook Magazine, this is delicious and easy, a different twist to chicken and salad.
Serving Size: 1 (307) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 878.9   ...


picture of recipeSticky pork belly with Vietnamese-style salad recipe - BBC Food
pork belly,    chinese cabbage,    hoisin sauce,    snap/snow peas,    peanut,    star anise,    mint,    kaffir lime leaves,    ginger root,    fennel seeds,    coriander,    red chili,    thai basil,    coconut milk,    lime,    radish,    spring onion,    garlic,    cucumber,    soy sauce,    salt,    rice vinegar,    tomato ketchup/catsup,    rice,    honey,    brown sugar
Deliciously tender and succulent. It's well worth the wait.
Toast the fennel seeds in a dry frying pan over a medium heat until fragrant. Tip into a bowl, add the hoisin, honey, vinegar, soy sauc...


picture of recipeCreamy Balsamic Recipe | SparkRecipes
red cabbage,    chinese cabbage,    feta cheese,    salad,    cashew,    peanut,    carrot,    leek,    zucchini/courgette,    sweetcorn,    lettuce,    bok choy
Nothing Serving Size: 280g Number of Servings: 1   Recipe submitted by SparkPeople user GANISHKRISHNAN.   Share on Facebook Share on Pinterest Share by Email More sharing options   Share on Twitter   Prin...


picture of recipeHay Smoked Beef, Grapefruit, and Chilli Salad
beef sirloin steak,    chinese cabbage,    chili dried/powder,    peanut,    tamarind,    grapefruit,    shallot,    spring onion,    bean,    green beans,    sugar,    lime juice
For the Dressing:   1. Boil the tamarind, sugar and chilli. Turn off the heat and add the lime juice. It should be hot and sour. This can be adjusted to taste.   For the Beef:   1. Trim up the beef, leav...


picture of recipeOriental Cabbage Slaw Recipe by Everton.Stonehead | ifood.tv
chinese cabbage,    snap/snow peas,    sesame seed oil,    oil,    peanut,    red chili,    cucumber,    salt,    rice vinegar,    sugar
1. In a large mixing bowl combine the cucumber and pea pods. For dressing, in a small mixing bowl stir together the rice vinegar, salad oil, sesame oil, sugar, red chili paste (if desired), and salt. ...


picture of recipeDang cold Asian noodle salad
chili flavored oil,    chinese cabbage,    red pepper,    hoisin sauce,    sesame seed oil,    olive oil,    peanut,    sesame seed,    coriander leaf,    carrot,    spring onion,    celery,    bean sprouts,    soy sauce,    salt,    rice vinegar,    noodles
1) Bring a medium saucepan of water to the boil, add salt and cook the noodles. When finished, place the noodles in a bowl of iced water to cool. Drain and set aside.   2) In a medium-size mixing bowl ...


picture of recipeAsian Turkey Salad
chinese cabbage,    red onion,    peanut,    mint,    ginger root,    coriander,    red chili,    chili pepper,    thai basil,    lime,    radish,    carrot,    garlic,    tomato,    cucumber,    turkey,    soy sauce,    fish sauce,    palm sugar
1. Combine all of the salad ingredients in a bowl and combine. Season to taste.   2. Place the salad in your serving bowl/plate.   For the dressing:   1. Combine all of the ingredients in a bowl and mix ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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