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 chinese cabbage
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picture of recipeChinese Cabbage, Snow Pea and Mushroom Stir-Fry Recipe - Food.com
ketjap manis,    chinese cabbage,    light soy sauce,    shiitake mushroom,    snap/snow peas,    sesame seed oil,    peanut oil,    almond,    ginger root,    oyster mushroom,    onion,    sugar
A simple, healthy and delicious vegetarian stir-fry.
Serving Size: 1 (153) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 248.2   Calories from Fat 173 g 70 %   Total Fat 19.2 g 29...


picture of recipeBeef gyoza with black vinegar dipping sauce - Recipes - delicious.com.au
chinese cabbage,    sesame seed oil,    peanut oil,    ginger root,    chives,    spring onion,    beef,    vinegar,    soy sauce
Serve up these tasty dumplings with black vinegar dipping sauce as part of your Asian-inspired feast.
1.   Mix sauce ingredients with 2 tablespoons hot water and set aside.   2.   Mix mince, tamari, oils...


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picture of recipeStir-fried Chinese Cabbage Recipe - Chinese.Food.com
chinese cabbage,    rice wine,    chili dried/powder,    sesame seed oil,    peanut oil,    sesame seed,    ginger root,    garlic,    soy sauce
A great chinese vegetable side dish for such stir-fries as Mongolian Beef. Also goes well with Teriyaki steaks and chicken or any meat that needs a good healthy economical vegetable dish.
Serving Size...


picture of recipeEasy Spring Rolls Recipe | Olive Magazine
chinese cabbage,    red pepper,    cornstarch,    peanut oil,    ginger root,    red chili,    mushrooms,    water chestnut,    carrot,    bamboo shoots,    garlic,    bean sprouts,    apple cider vinegar,    soy sauce,    spring roll,    sugar
Make your own spring rolls with roasted chilli dipping sauce with step-by-step help from the olive test kitchen for perfect results every time
STEP 1   Heat the oven to 180C/fan 160C/gas 4. To make the...


picture of recipeStir-Fried Turkey with Mixed Vegetables Recipe | CDKitchen.com
turkey breast,    chinese cabbage,    light soy sauce,    red bell pepper,    snap/snow peas,    chicken stock,    sesame seed oil,    peanut oil,    sesame seed,    pepper,    ginger root,    mushrooms,    spring onion,    garlic,    broccoli,    red wine vinegar
Stir-fried turkey breast with cabbage, broccoli, and red pepper in a sesame soy sauce may become your new favorite Asian dish.
Combine the marinade ingredients (except the turkey) in a non-reactive co...


picture of recipeQuick mu shu pork - Recipes - delicious.com.au
oyster sauce,    chinese cabbage,    rice wine,    red capsicum pepper,    shiitake mushroom,    sesame seed oil,    peanut oil,    canola oil,    carrot,    spring onion,    pork,    soy sauce
Traditionally this northern Chinese dish is served in Peking pancakes (available frozen from Asian food shops).
1.   Heat 2 teaspoons of peanut oil in a wok over high heat. Stir-fry half the pork for 1...


picture of recipeWeeknight Chow Mein Recipe - Food.com
oyster sauce,    chinese cabbage,    chili garlic sauce,    red bell pepper,    snap/snow peas,    sesame seed oil,    peanut oil,    ginger root,    lime,    mushrooms,    carrot,    onion,    zucchini/courgette,    shrimp,    pork,    pasta
Easy, tasty weeknight recipe. Adaptable to different types of meat; add veges or delete to suit your taste, or what you have on hand. I developed this cook-and-drain technique to avoid chow mein that ...


picture of recipeSpring Rolls Recipe | olivemagazine
chinese cabbage,    red pepper,    cornstarch,    peanut oil,    oil,    ginger root,    red chili,    mushrooms,    water chestnut,    carrot,    bamboo shoots,    garlic,    bean sprouts,    apple cider vinegar,    soy sauce,    spring roll,    sugar
Learn how to make your own spring rolls, filled with cabbage, carrots, bamboo shoots and mushrooms, and served with a roasted chilli dipping sauce.
STEP 1   Heat the oven to 180C/fan 160C/gas 4. To mak...


picture of recipeVeggie Stir Fry Recipe - Food.com
chinese cabbage,    sesame seed oil,    peanut oil,    mushrooms,    onion,    zucchini/courgette,    rice
A quick-n-easy veggie stir fry. You can substitute other veggies depending on what's in your fridge.
Serving Size: 1 (644) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Calories: 493....


picture of recipeThai Stir-fry Recipe - Food.com
chicken,    ketjap manis,    chinese cabbage,    snap/snow peas,    curry paste,    peanut oil,    peanut,    mint,    ginger root,    red chili,    lime,    onion,    soy sauce,    fish sauce
Serving Size: 1 (277) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 452.6   Calories from Fat 282 g 62 %   Total Fat 31.4 g 48 %   Saturated Fat 7.1 g 35 %   Cholesterol 169.9 mg 56...


picture of recipeSesame Chicken Noodles Recipe - Food.com
chicken,    chinese cabbage,    vegetables,    peanut oil,    five-spice powder,    sesame seed,    coriander,    chili pepper,    soy sauce,    fish sauce,    noodles
This recipe originally called for ground pork, but i altered it to suit us. Feel free to use pork if you prefer!
Serving Size: 1 (183) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calori...


picture of recipeTofu-Vegetable Egg Rolls Recipe - Food.com
chinese cabbage,    peanut oil,    oil,    ginger root,    mushrooms,    spring onion,    cabbage,    firm tofu,    spring roll,    water,    flour
I think I got this recipe and others I have posted from the back of a package of egg roll wrappers. They keep nicely in the freezer for up to a month (thaw completely before frying) and for up to 24 h...


picture of recipeMoo Goo Gai Pan Recipe
chicken breast,    chinese cabbage,    rice wine,    chicken stock,    dry sherry,    cornstarch,    peanut oil,    white peppercorn,    button mushroom/champignon,    bamboo shoots,    sugar,    water
Me love Moo Goo Gai Pan
Sprinkle chicken with 2 teaspoons cornstarch, rice wine, and pepper. Mix well. Simmer mushrooms in chicken broth 5 minutes. Drain, reserving broth. Heat oil in a wok. Add chick...


picture of recipeSpring Rolls Recipe - Food.com
oyster sauce,    chinese cabbage,    cornstarch,    sesame seed oil,    peanut oil,    oil,    ginger root,    mushrooms,    water chestnut,    radish,    bamboo shoots,    spring onion,    garlic,    bean sprouts,    prawn,    pork,    soy sauce,    salt,    spring roll
A recent visit to Singapore, I got this cool recipe. This popular snack is within the scope of any home cook. Now we have spring roll wrappers, 'skins' or 'shells' as they are called, ...


picture of recipeChicken Stock Fondue Recipe - Food.com
beef sirloin steak,    chicken breast,    chinese cabbage,    green pepper,    red pepper,    chili dried/powder,    snap/snow peas,    chicken stock,    sesame seed oil,    peanut oil,    pepper,    ginger root,    potato,    carrot,    garlic,    broccoli,    shrimp,    tuna,    halibut,    soy sauce,    lemon juice
This fondue is great! I am a lover of fondue parties, and this is an excellent way to do meat and veggies that's a little more modern and on the lighter side, than doing it in oil. Using broth is ...


picture of recipePork And Chinese Cabbage Soup Recipe by admin | ifood.tv
chinese cabbage,    peanut oil,    pepper,    ginger root,    pork,    soy sauce,    salt,    stock or broth,    sugar,    water
This is an easy way on how to make delicous Pork And Chinese Cabbage Soup. Chiense recipes are by themseves simple and easy-to-follow, especially this Pork And Chinese Cabbage Soup recipe. Check out t...


picture of recipeAsian Steamed Dumplings Recipe by admin | ifood.tv
ground pork,    chinese cabbage,    dark soy sauce,    rice wine,    chicken stock,    sesame seed oil,    peanut oil,    oil,    ginger root,    spring onion,    salt,    gelatin,    water,    flour
Place the flour in a large bowl and gradually pour in the boiling water while stirring with chopsticks.   Add 1 Tbs oil and stir until all the flour is damp and mealy.   Let the dough cool, then knead u...


picture of recipeSauteed Chinese Cabbage With Sesame Seeds Recipe by Western.Chefs | ifood.tv
chinese cabbage,    peanut oil,    oil,    sesame seed,    soy sauce
MAKING   1. In a wok or a deep heavy bottomed skillet, heat oil over a medium flame   2. When oil if hot, add cabbage and stir-fry for 4-5 minutes.   3. Sprinkle sesame seeds and saute for another minute...


picture of recipeStir Fry Shrimp Recipe by admin | ifood.tv
chinese cabbage,    peanut oil,    summer squash,    mushrooms,    yellow squash,    spring onion,    zucchini/courgette,    shrimp,    soy sauce
Preheat browning dish 5 MINUTES on HIGH.   Add oil.   Add all ingredients, except soy sauce, to browning dish.   Stir.   MICROWAVE 8 MINUTES on HIGH, stirring at 4 MINUTES.   Add soy sauce and stir.   Recip...


picture of recipeSalad Vegetable Saute Recipe by Love.Food | ifood.tv
chinese cabbage,    peanut oil,    oil,    pepper,    celery,    green beans,    spinach,    salt,    water
1. Heat vegetable oil or peanut oil in a large frying pan. Stir in celery and green beans; saute, stirring constantly, 2 to 3 minutes, or just until shiny-moist.   2. Add cabbage and spinach; toss ligh...

recipes with the same ingredients...
Salad Vegetables Saute Recipe by Chef.at.Home | ifood.tv


picture of recipeChicken Egg Foo Yong With Chinese Cabbage Recipe by Quick.easy.cooking | ifood.tv
napa cabbage,    chicken,    chinese cabbage,    chili dried/powder,    sesame seed oil,    peanut oil,    olive oil,    carrot,    bean sprouts,    eggs,    salt
1 Cut the cabbage leaves crosswise into 1/4-inch-wide shreds. Coarsely chop the carrots. Cut the chicken into 1/2 inch cubes.   2 In a large skillet, warm 1 tablespoon of the oil over medium-high heat....


picture of recipeAsian Chicken with Vegetables Recipe by Chef.at.Home | ifood.tv
chicken breast,    chinese cabbage,    cornstarch,    peanut oil,    oil,    peas,    pineapple,    mushrooms,    soy sauce,    salt,    rice,    pineapple juice
1. Remove skin and bones from chicken breasts; slice meat into long thin strips.   2. Place soy sauce in pie plate; dip chicken strips into sauce; brown quickly in salad oil or peanut oil in large fryi...


picture of recipeBraised Chinese Vegetables Recipe by chef.jackson | ifood.tv
chinese cabbage,    msg,    green pepper,    red pepper,    chicken stock,    peanut oil,    ginger root,    water chestnut,    soy sauce,    salt,    sugar,    water
GETTING READY   1. Wash and drain the cabbage. Slice into 1-inch length pieces.   2. Wash and slice the pepper into thin strips.   MAKING   3. In a large saucepan or fry pan, heat oil and add sliced ginge...


picture of recipeStir Fried Shrimp – Recipes Network
chinese cabbage,    rice wine,    red pepper,    scotch whisky,    snap/snow peas,    chicken stock,    cornstarch,    sesame seed oil,    peanut oil,    ginger root,    spring onion,    garlic,    bean sprouts,    bok choy,    shrimp,    soy sauce,    salt,    sugar,    sake,    sherry,    water
Step 1   In a medium bowl, combine cornstarch, sherry, gingerroot, sesame oil and salt. Add shrimp, tossing the mixture to coat the shrimp well. Let them marinate, covered and chilled, for 10 minutes. ...


picture of recipeThai Pork Noodle Salad Recipe | SparkRecipes
pork loin,    chinese cabbage,    red pepper,    peanut oil,    mint,    kaffir lime leaves,    ginger root,    coriander,    red chili,    carrot,    garlic,    bean sprouts,    fish sauce,    noodles,    sugar,    lime juice
Easy, delicious and healthy Thai Pork Noodle Salad recipe from SparkRecipes. See our top-rated recipes for Thai Pork Noodle Salad.
Number of Servings: 3   Recipe submitted by SparkPeople user RAIDRSGAL...





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