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Chinese Cabbage, Snow Pea and Mushroom Stir-Fry Recipe - Food.com ketjap manis, chinese cabbage, light soy sauce, shiitake mushroom, snap/snow peas, sesame seed oil, peanut oil, almond, ginger root, oyster mushroom, onion, sugar A simple, healthy and delicious vegetarian stir-fry. Serving Size: 1 (153) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 248.2 Calories from Fat 173 g 70 % Total Fat 19.2 g 29...
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| Beef gyoza with black vinegar dipping sauce - Recipes - delicious.com.au chinese cabbage, sesame seed oil, peanut oil, ginger root, chives, spring onion, beef, vinegar, soy sauce Serve up these tasty dumplings with black vinegar dipping sauce as part of your Asian-inspired feast. 1. Mix sauce ingredients with 2 tablespoons hot water and set aside. 2. Mix mince, tamari, oils...
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Stir-fried Chinese Cabbage Recipe - Chinese.Food.com chinese cabbage, rice wine, chili dried/powder, sesame seed oil, peanut oil, sesame seed, ginger root, garlic, soy sauce A great chinese vegetable side dish for such stir-fries as Mongolian Beef. Also goes well with Teriyaki steaks and chicken or any meat that needs a good healthy economical vegetable dish. Serving Size...
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| Easy Spring Rolls Recipe | Olive Magazine chinese cabbage, red pepper, cornstarch, peanut oil, ginger root, red chili, mushrooms, water chestnut, carrot, bamboo shoots, garlic, bean sprouts, apple cider vinegar, soy sauce, spring roll, sugar Make your own spring rolls with roasted chilli dipping sauce with step-by-step help from the olive test kitchen for perfect results every time STEP 1 Heat the oven to 180C/fan 160C/gas 4. To make the...
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| Stir-Fried Turkey with Mixed Vegetables Recipe | CDKitchen.com turkey breast, chinese cabbage, light soy sauce, red bell pepper, snap/snow peas, chicken stock, sesame seed oil, peanut oil, sesame seed, pepper, ginger root, mushrooms, spring onion, garlic, broccoli, red wine vinegar Stir-fried turkey breast with cabbage, broccoli, and red pepper in a sesame soy sauce may become your new favorite Asian dish. Combine the marinade ingredients (except the turkey) in a non-reactive co...
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| Quick mu shu pork - Recipes - delicious.com.au oyster sauce, chinese cabbage, rice wine, red capsicum pepper, shiitake mushroom, sesame seed oil, peanut oil, canola oil, carrot, spring onion, pork, soy sauce Traditionally this northern Chinese dish is served in Peking pancakes (available frozen from Asian food shops). 1. Heat 2 teaspoons of peanut oil in a wok over high heat. Stir-fry half the pork for 1...
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| Weeknight Chow Mein Recipe - Food.com oyster sauce, chinese cabbage, chili garlic sauce, red bell pepper, snap/snow peas, sesame seed oil, peanut oil, ginger root, lime, mushrooms, carrot, onion, zucchini/courgette, shrimp, pork, pasta Easy, tasty weeknight recipe. Adaptable to different types of meat; add veges or delete to suit your taste, or what you have on hand. I developed this cook-and-drain technique to avoid chow mein that ...
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| Spring Rolls Recipe | olivemagazine chinese cabbage, red pepper, cornstarch, peanut oil, oil, ginger root, red chili, mushrooms, water chestnut, carrot, bamboo shoots, garlic, bean sprouts, apple cider vinegar, soy sauce, spring roll, sugar Learn how to make your own spring rolls, filled with cabbage, carrots, bamboo shoots and mushrooms, and served with a roasted chilli dipping sauce. STEP 1 Heat the oven to 180C/fan 160C/gas 4. To mak...
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| Veggie Stir Fry Recipe - Food.com chinese cabbage, sesame seed oil, peanut oil, mushrooms, onion, zucchini/courgette, rice A quick-n-easy veggie stir fry. You can substitute other veggies depending on what's in your fridge. Serving Size: 1 (644) g Servings Per Recipe: 3 AMT. PER SERVING % DAILY VALUE Calories: 493....
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| Thai Stir-fry Recipe - Food.com chicken, ketjap manis, chinese cabbage, snap/snow peas, curry paste, peanut oil, peanut, mint, ginger root, red chili, lime, onion, soy sauce, fish sauce Serving Size: 1 (277) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 452.6 Calories from Fat 282 g 62 % Total Fat 31.4 g 48 % Saturated Fat 7.1 g 35 % Cholesterol 169.9 mg 56...
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| Sesame Chicken Noodles Recipe - Food.com chicken, chinese cabbage, vegetables, peanut oil, five-spice powder, sesame seed, coriander, chili pepper, soy sauce, fish sauce, noodles This recipe originally called for ground pork, but i altered it to suit us. Feel free to use pork if you prefer! Serving Size: 1 (183) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calori...
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| Tofu-Vegetable Egg Rolls Recipe - Food.com chinese cabbage, peanut oil, oil, ginger root, mushrooms, spring onion, cabbage, firm tofu, spring roll, water, flour I think I got this recipe and others I have posted from the back of a package of egg roll wrappers. They keep nicely in the freezer for up to a month (thaw completely before frying) and for up to 24 h...
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| Moo Goo Gai Pan Recipe chicken breast, chinese cabbage, rice wine, chicken stock, dry sherry, cornstarch, peanut oil, white peppercorn, button mushroom/champignon, bamboo shoots, sugar, water Me love Moo Goo Gai Pan Sprinkle chicken with 2 teaspoons cornstarch, rice wine, and pepper. Mix well. Simmer mushrooms in chicken broth 5 minutes. Drain, reserving broth. Heat oil in a wok. Add chick...
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| Spring Rolls Recipe - Food.com oyster sauce, chinese cabbage, cornstarch, sesame seed oil, peanut oil, oil, ginger root, mushrooms, water chestnut, radish, bamboo shoots, spring onion, garlic, bean sprouts, prawn, pork, soy sauce, salt, spring roll A recent visit to Singapore, I got this cool recipe. This popular snack is within the scope of any home cook. Now we have spring roll wrappers, 'skins' or 'shells' as they are called, ...
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| Chicken Stock Fondue Recipe - Food.com beef sirloin steak, chicken breast, chinese cabbage, green pepper, red pepper, chili dried/powder, snap/snow peas, chicken stock, sesame seed oil, peanut oil, pepper, ginger root, potato, carrot, garlic, broccoli, shrimp, tuna, halibut, soy sauce, lemon juice This fondue is great! I am a lover of fondue parties, and this is an excellent way to do meat and veggies that's a little more modern and on the lighter side, than doing it in oil. Using broth is ...
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| Pork And Chinese Cabbage Soup Recipe by admin | ifood.tv chinese cabbage, peanut oil, pepper, ginger root, pork, soy sauce, salt, stock or broth, sugar, water This is an easy way on how to make delicous Pork And Chinese Cabbage Soup. Chiense recipes are by themseves simple and easy-to-follow, especially this Pork And Chinese Cabbage Soup recipe. Check out t...
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| Asian Steamed Dumplings Recipe by admin | ifood.tv ground pork, chinese cabbage, dark soy sauce, rice wine, chicken stock, sesame seed oil, peanut oil, oil, ginger root, spring onion, salt, gelatin, water, flour Place the flour in a large bowl and gradually pour in the boiling water while stirring with chopsticks. Add 1 Tbs oil and stir until all the flour is damp and mealy. Let the dough cool, then knead u...
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| Sauteed Chinese Cabbage With Sesame Seeds Recipe by Western.Chefs | ifood.tv chinese cabbage, peanut oil, oil, sesame seed, soy sauce MAKING 1. In a wok or a deep heavy bottomed skillet, heat oil over a medium flame 2. When oil if hot, add cabbage and stir-fry for 4-5 minutes. 3. Sprinkle sesame seeds and saute for another minute...
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| Stir Fry Shrimp Recipe by admin | ifood.tv chinese cabbage, peanut oil, summer squash, mushrooms, yellow squash, spring onion, zucchini/courgette, shrimp, soy sauce Preheat browning dish 5 MINUTES on HIGH. Add oil. Add all ingredients, except soy sauce, to browning dish. Stir. MICROWAVE 8 MINUTES on HIGH, stirring at 4 MINUTES. Add soy sauce and stir. Recip...
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| Salad Vegetable Saute Recipe by Love.Food | ifood.tv chinese cabbage, peanut oil, oil, pepper, celery, green beans, spinach, salt, water 1. Heat vegetable oil or peanut oil in a large frying pan. Stir in celery and green beans; saute, stirring constantly, 2 to 3 minutes, or just until shiny-moist. 2. Add cabbage and spinach; toss ligh...
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| Chicken Egg Foo Yong With Chinese Cabbage Recipe by Quick.easy.cooking | ifood.tv napa cabbage, chicken, chinese cabbage, chili dried/powder, sesame seed oil, peanut oil, olive oil, carrot, bean sprouts, eggs, salt 1 Cut the cabbage leaves crosswise into 1/4-inch-wide shreds. Coarsely chop the carrots. Cut the chicken into 1/2 inch cubes. 2 In a large skillet, warm 1 tablespoon of the oil over medium-high heat....
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| Asian Chicken with Vegetables Recipe by Chef.at.Home | ifood.tv chicken breast, chinese cabbage, cornstarch, peanut oil, oil, peas, pineapple, mushrooms, soy sauce, salt, rice, pineapple juice 1. Remove skin and bones from chicken breasts; slice meat into long thin strips. 2. Place soy sauce in pie plate; dip chicken strips into sauce; brown quickly in salad oil or peanut oil in large fryi...
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| Braised Chinese Vegetables Recipe by chef.jackson | ifood.tv chinese cabbage, msg, green pepper, red pepper, chicken stock, peanut oil, ginger root, water chestnut, soy sauce, salt, sugar, water GETTING READY 1. Wash and drain the cabbage. Slice into 1-inch length pieces. 2. Wash and slice the pepper into thin strips. MAKING 3. In a large saucepan or fry pan, heat oil and add sliced ginge...
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| Stir Fried Shrimp – Recipes Network chinese cabbage, rice wine, red pepper, scotch whisky, snap/snow peas, chicken stock, cornstarch, sesame seed oil, peanut oil, ginger root, spring onion, garlic, bean sprouts, bok choy, shrimp, soy sauce, salt, sugar, sake, sherry, water Step 1 In a medium bowl, combine cornstarch, sherry, gingerroot, sesame oil and salt. Add shrimp, tossing the mixture to coat the shrimp well. Let them marinate, covered and chilled, for 10 minutes. ...
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| Thai Pork Noodle Salad Recipe | SparkRecipes pork loin, chinese cabbage, red pepper, peanut oil, mint, kaffir lime leaves, ginger root, coriander, red chili, carrot, garlic, bean sprouts, fish sauce, noodles, sugar, lime juice Easy, delicious and healthy Thai Pork Noodle Salad recipe from SparkRecipes. See our top-rated recipes for Thai Pork Noodle Salad. Number of Servings: 3 Recipe submitted by SparkPeople user RAIDRSGAL...
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