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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 chinese cabbage
 red chili

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeKimchi (Korean Cabbage Relish) Recipe | CDKitchen.com
chinese cabbage,    ginger root,    red chili,    spring onion,    garlic,    salt
A recipe for Kimchi (Korean Cabbage Relish) made with Chinese cabbage, salt, green onions, garlic, crushed red chile peppers, ginger
Soak cabbage in salted water to cover 5 to 10 hours. Drain. Combine...


picture of recipeShanghai dumplings - Recipes - delicious.com.au
ground pork,    chinese cabbage,    sunflower oil,    ginger root,    red chili,    spring onion,    prawn,    vinegar,    soy sauce,    sugar,    flour
Find inspiration in the flavours of Chinese cuisine with this spectacular version of Shanghai dumplings.
1.   Reserve 1/4 cup (35g) flour and place the remaining flour in a bowl. Add 1/4 cup (60ml) boi...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeChar siu pork with chinese cabbage coleslaw - Recipes - delicious.com.au
chinese cabbage,    sesame seed oil,    mint,    coriander leaf,    red chili,    lemon,    spring onion,    bean sprouts,    bok choy,    pork,    soy sauce
Welcome to delicious. Australia – your go-to destination for all the latest in recipes, restaurant reviews, food news, travel inspiration, and so much more.
1.   Preheat the oven to 220 C. Line a...


picture of recipeEasy Laghman Recipe | olivemagazine
lamb leg,    chinese cabbage,    tomato paste,    green pepper,    red pepper,    beef stock,    sunflower oil,    sesame seed,    chives,    red chili,    cumin,    onion,    garlic,    noodles
Laghman is a Uyghur noodle dish topped with a mild stew of meat and vegetables. Try our cheat's version with warming flavours and slippery thick egg noodles
STEP 1   Have all your ingredients ready...


picture of recipeEasy Spring Rolls Recipe | Olive Magazine
chinese cabbage,    red pepper,    cornstarch,    peanut oil,    ginger root,    red chili,    mushrooms,    water chestnut,    carrot,    bamboo shoots,    garlic,    bean sprouts,    apple cider vinegar,    soy sauce,    spring roll,    sugar
Make your own spring rolls with roasted chilli dipping sauce with step-by-step help from the olive test kitchen for perfect results every time
STEP 1   Heat the oven to 180C/fan 160C/gas 4. To make the...


picture of recipeThai-style smoked trout salad - Recipes - delicious.com.au
chinese cabbage,    red onion,    sesame seed oil,    cashew,    mint,    coriander leaf,    red chili,    bean sprouts,    trout,    fish sauce,    palm sugar,    brown sugar,    lime juice
Brighten up the evening with this salad starter that's a beautiful mixture of colours and textures.
1.   Break the smoked trout fillets into large chunks and place in a bowl with the remaining ingr...


picture of recipeSpring Rolls Recipe | olivemagazine
chinese cabbage,    red pepper,    cornstarch,    peanut oil,    oil,    ginger root,    red chili,    mushrooms,    water chestnut,    carrot,    bamboo shoots,    garlic,    bean sprouts,    apple cider vinegar,    soy sauce,    spring roll,    sugar
Learn how to make your own spring rolls, filled with cabbage, carrots, bamboo shoots and mushrooms, and served with a roasted chilli dipping sauce.
STEP 1   Heat the oven to 180C/fan 160C/gas 4. To mak...


picture of recipeBeef stir-fry with quick kimchi - Recipes - delicious.com.au
beef sirloin steak,    chinese cabbage,    chili dried/powder,    sesame seed oil,    ginger root,    red chili,    carrot,    spring onion,    garlic,    soy sauce,    salt,    fish sauce,    noodles,    sugar
Discover the best of Korean barbecue with thin, tender slices of sweet, stir-fry beef and kimchi.
1.   For the kimchi, combine cabbage, spring onion and carrot in a bowl. Combine salt with 1.5L (6 cups...


picture of recipeCashew and smoked tofu potsticker gyoza recipe | delicious. magazine
sweet chili sauce,    chinese cabbage,    dark soy sauce,    sesame seed oil,    oil,    cashew,    sesame seed,    ginger root,    coriander leaf,    red chili,    carrot,    spring onion,    garlic,    bean sprouts,    bok choy,    soy sauce,    rice vinegar,    tofu,    water
Gyoza are one of the most popular starters at Mildreds, London. These vegetarian dumplings are made using cashews, spice and smoky tofu.
For the filling, pulse the cashews in a food processor to a cru...


picture of recipeKidney Bean Salad Recipe - Food.com
chinese cabbage,    olive oil,    mint,    lemongrass,    ginger root,    coriander leaf,    red chili,    kidney bean,    shallot,    garlic,    cucumber,    lettuce,    eggs,    salt,    lemon juice
From the Foodcourt column, Weekend.
Serving Size: 1 (215) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 222.3   Calories from Fat 92 g 42 %   Total Fat 10.3 g 15 %   Saturated Fat ...


picture of recipeThai Stir-fry Recipe - Food.com
chicken,    ketjap manis,    chinese cabbage,    snap/snow peas,    curry paste,    peanut oil,    peanut,    mint,    ginger root,    red chili,    lime,    onion,    soy sauce,    fish sauce
Serving Size: 1 (277) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 452.6   Calories from Fat 282 g 62 %   Total Fat 31.4 g 48 %   Saturated Fat 7.1 g 35 %   Cholesterol 169.9 mg 56...


picture of recipePickled Cabbage Recipe - Food.com
chinese cabbage,    red chili,    garlic,    salt,    sugar
This is a popular Thai side dish that I feel goes well with hot curries or chili dishes.
Serving Size: 1 (18) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 17.6   Calories from F...


picture of recipeChamponng Soup Recipe - Food.com
chinese cabbage,    chicken stock,    olive oil,    pepper,    ginger root,    red chili,    mushrooms,    carrot,    spring onion,    onion,    garlic,    squid,    mussel,    shrimp,    pork,    soy sauce,    salt,    noodles
Serving Size: 1 (1280) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 1556.2   Calories from Fat 341 g 22 %   Total Fat 38 g 58 %   Saturated Fat 8 g 40 %   Cholesterol 860.8 mg 286 ...


picture of recipeCoconut Skewers With Wombok Salad Recipe - Food.com
chicken breast,    chinese cabbage,    olive oil,    peanut,    red chili,    coconut,    garlic,    eggs,    vinegar,    salt,    sugar,    flour
From June 2007 Notebook Magazine, this is delicious and easy, a different twist to chicken and salad.
Serving Size: 1 (307) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 878.9   ...


picture of recipeAsian Duck Salad Recipe - Food.com
duck breast,    chinese cabbage,    snap/snow peas,    sesame seed oil,    almond,    ginger root,    coriander leaf,    red chili,    carrot,    garlic,    bean sprouts,    soy sauce,    honey,    lime juice
A lovely light meal that is extremely healthy and full of flavour. You can also purchase cooked duck from your chinese take-away/restaurant and shred the meat instead of cooking the duck yourself. I a...


picture of recipeSticky pork belly with Vietnamese-style salad recipe - BBC Food
pork belly,    chinese cabbage,    hoisin sauce,    snap/snow peas,    peanut,    star anise,    mint,    kaffir lime leaves,    ginger root,    fennel seeds,    coriander,    red chili,    thai basil,    coconut milk,    lime,    radish,    spring onion,    garlic,    cucumber,    soy sauce,    salt,    rice vinegar,    tomato ketchup/catsup,    rice,    honey,    brown sugar
Deliciously tender and succulent. It's well worth the wait.
Toast the fennel seeds in a dry frying pan over a medium heat until fragrant. Tip into a bowl, add the hoisin, honey, vinegar, soy sauc...


picture of recipeCrab, mango, lime and chilli salad recipe - BBC Food
chinese cabbage,    sesame seed,    mint,    kaffir lime leaves,    ginger root,    coriander,    red chili,    mango,    lime,    garlic,    celery,    crab,    fish sauce,    brown sugar
Bring a little bit of your holidays back to life with this vibrant crab dish with a zesty dressing.
For the dressing, mix together the chillies, garlic, ginger, mint, coriander, fish sauce, lime juic...


picture of recipeVegetable Medley Stir-fry | Recipes Wiki | Fandom
chinese cabbage,    snap/snow peas,    chicken stock,    cornstarch,    sesame seed oil,    olive oil,    sesame seed,    red chili,    carrot,    onion,    sweet pepper,    white wine vinegar,    soy sauce,    rice vinegar,    honey,    orange juice
Contributed by World Recipes Y-Group 1⁄2 cup orange juice, chicken stock or low-sodium chicken stock 1 teaspoon cornstarch 2 teaspoons honey 2 teaspoons reduced-sodium soy sauce 2 teaspoons rice...


picture of recipeHot & Sour Chinese Cabbage Recipe by admin | ifood.tv
chinese cabbage,    red chili,    garlic,    white vinegar,    salt,    rice vinegar,    sugar
Hot Sour Chinese Cabbage is a delicious and addictive vegetable preparation that is perfect for grand family dinners at home or outside. I am sure you will get hooked to the filling and delicious Hot ...


picture of recipeOriental Cabbage Slaw Recipe by Everton.Stonehead | ifood.tv
chinese cabbage,    snap/snow peas,    sesame seed oil,    oil,    peanut,    red chili,    cucumber,    salt,    rice vinegar,    sugar
1. In a large mixing bowl combine the cucumber and pea pods. For dressing, in a small mixing bowl stir together the rice vinegar, salad oil, sesame oil, sugar, red chili paste (if desired), and salt. ...


picture of recipeNATIONAL DISH OF NORTH KOREA
chinese cabbage,    ginger root,    red chili,    spring onion,    garlic,    salt,    sugar,    water
Cut cabbage in 1 1/2 inch squares. Put in a bowl with salt and water and let stand overnight.   Drain, then rinse in cold water and drain again. Combine remaining ingredients with cabbage,   mixing well...


picture of recipeAsian Turkey Salad
chinese cabbage,    red onion,    peanut,    mint,    ginger root,    coriander,    red chili,    chili pepper,    thai basil,    lime,    radish,    carrot,    garlic,    tomato,    cucumber,    turkey,    soy sauce,    fish sauce,    palm sugar
1. Combine all of the salad ingredients in a bowl and combine. Season to taste.   2. Place the salad in your serving bowl/plate.   For the dressing:   1. Combine all of the ingredients in a bowl and mix ...


picture of recipeAn Oriental Feast Recipe by fast.cook | ifood.tv
chinese cabbage,    snap/snow peas,    chicken stock,    cornstarch,    oil,    almond,    red chili,    pineapple,    mushrooms,    carrot,    bamboo shoots,    spring onion,    shrimp,    eggs,    white vinegar,    soy sauce,    noodles,    sugar,    water
GETTING READY   1) In a small saucepan, add in the noodles and hot water. Keep aside.   2) In a mixer add the whites of two eggs.   3) Rinse the vegetables. Slice the mushrooms, chop the scallions, break...


picture of recipeThai Pork Noodle Salad Recipe | SparkRecipes
pork loin,    chinese cabbage,    red pepper,    peanut oil,    mint,    kaffir lime leaves,    ginger root,    coriander,    red chili,    carrot,    garlic,    bean sprouts,    fish sauce,    noodles,    sugar,    lime juice
Easy, delicious and healthy Thai Pork Noodle Salad recipe from SparkRecipes. See our top-rated recipes for Thai Pork Noodle Salad.
Number of Servings: 3   Recipe submitted by SparkPeople user RAIDRSGAL...





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