Instant Kimchi | Recipes Wiki | Fandom chinese cabbage,    chili pepper,    garlic,    vinegar,    soy sauce,    salt,    sugar Yield: 4 servings 1 Chinese cabbage 2 cloves garlic 1 tsp hot pepper 1 tsp soy sauce 1 tsp vinegar 1 tbsp salt 1 tbsp sugar Chop the cabbage into pieces about 11⁄2 inches long by 11⁄2 inch...

Quick & Easy Chinese Cabbage Recipe | CDKitchen.com chinese cabbage,    olive oil,    sesame seed,    bok choy,    soy sauce Olive oil, soy sauce, and sesame seeds for garnish are all you need for a stupendous saute of Chinese cabbage. Heat the oil in a skillet over medium heat. Add the bok choy and cook, stirring occasiona...

Stir-fried Tofu And Bok Choy Recipe chinese cabbage,    oil,    onion,    bok choy,    soy sauce,    salt,    tofu,    water A usual dish in Asian countries. Delicious choice for dieters, vegans and health geeks. A must-try for everyone. Rinse your tofu block well. Slice them to your desired size.   Heat 1 1/2 cup of oil in ...

Pork Lo-Mein Soup Recipe - Food.com pork loin,    chinese cabbage,    chicken stock,    sesame seed oil,    pepper,    spring onion,    soy sauce,    salt,    noodles,    water This Asian soup recipe comes from World Hearth. Serving Size: 1 (818) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 225.6   Calories from Fat 145 g 65 %   Total Fat 16.2 g 24 %   S...

Chinese Cabbage and Bean Sprout Salad Recipe - Food.com chinese cabbage,    red pepper,    sesame seed oil,    ginger root,    spring onion,    bean sprouts,    soy sauce,    honey,    lemon juice I had this delicious coleslaw type of salad in a chinese restaurant several times. I searched for the recipe and finally found it in an old church cookbook. Serving Size: 1 (155) g   Servings Per Recip...

Beef gyoza with black vinegar dipping sauce - Recipes - delicious.com.au chinese cabbage,    sesame seed oil,    peanut oil,    ginger root,    chives,    spring onion,    beef,    vinegar,    soy sauce Serve up these tasty dumplings with black vinegar dipping sauce as part of your Asian-inspired feast. 1.   Mix sauce ingredients with 2 tablespoons hot water and set aside.   2.   Mix mince, tamari, oils...

Shanghai dumplings - Recipes - delicious.com.au ground pork,    chinese cabbage,    sunflower oil,    ginger root,    red chili,    spring onion,    prawn,    vinegar,    soy sauce,    sugar,    flour Find inspiration in the flavours of Chinese cuisine with this spectacular version of Shanghai dumplings. 1.   Reserve 1/4 cup (35g) flour and place the remaining flour in a bowl. Add 1/4 cup (60ml) boi...

Trudi's Oriental Crunchy Salad Recipe - Food.com dressing,    chinese cabbage,    salad,    oil,    almond,    sesame seed,    spring onion,    white vinegar,    soy sauce,    noodles,    sugar This recipe was entered into our 2009 Corporate Soup and Salad Cook-off and took first prize for the salad category. The recipe is courtesy of Trudi Blair. Serving Size: 1 (107) g   Servings Per Recipe...

Crab Egg Rolls Recipe | CDKitchen.com chinese cabbage,    snap/snow peas,    oil,    pepper,    bamboo shoots,    onion,    garlic,    crab,    eggs,    soy sauce,    salt,    spring roll A recipe for Crab Egg Rolls made with garlic, oil, chinese cabbage, pea pods, bamboo shoots, onion, crab meat, egg, soy sauce In a large skillet, saute the garlic in the oil for 1-2 minutes or until f...

Chicken Fried Rice II Recipe - Chinese.Food.com chicken,    chinese cabbage,    green pepper,    chicken stock,    oil,    onion,    celery,    lettuce,    eggs,    soy sauce,    rice Try Chicken Fried Rice II from Food.com. - 2306 Serving Size: 1 (193) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 269.1   Calories from Fat 130 g 48 %   Total Fat 14.5 g 22 %   S...

Chinese Dumplings - Chinese Recipes ground pork,    egg whites,    won ton,    chinese cabbage,    dry sherry,    cornstarch,    ginger root,    spring onion,    white wine vinegar,    soy sauce,    rice vinegar Steamed dumplings are fun to make at home. Have them for brunch; it’s the way the Chinese enjoy them. Step 1 In 2-quart saucepan over high heat, in 1 inch boiling water, heat cabbage to boiling.... recipes with the same ingredients... Chinese Dumplings - Chinese Recipes

Char siu pork with chinese cabbage coleslaw - Recipes - delicious.com.au chinese cabbage,    sesame seed oil,    mint,    coriander leaf,    red chili,    lemon,    spring onion,    bean sprouts,    bok choy,    pork,    soy sauce Welcome to delicious. Australia – your go-to destination for all the latest in recipes, restaurant reviews, food news, travel inspiration, and so much more. 1.   Preheat the oven to 220 C. Line a...

Stir-fried Chinese Cabbage Recipe - Chinese.Food.com chinese cabbage,    rice wine,    chili dried/powder,    sesame seed oil,    peanut oil,    sesame seed,    ginger root,    garlic,    soy sauce A great chinese vegetable side dish for such stir-fries as Mongolian Beef. Also goes well with Teriyaki steaks and chicken or any meat that needs a good healthy economical vegetable dish. Serving Size...

Asian Chicken Wraps Recipe | CDKitchen.com chicken breast,    chinese cabbage,    red bell pepper,    bean sprouts,    lettuce,    vinaigrette,    soy sauce,    tortilla A 5-star recipe for Asian Chicken Wraps made with Chinese cabbage, iceberg lettuce, bean sprouts, red bell pepper, vinaigrette, soy sauce In a large bowl, combine the first six ingredients. Mix well. ...

Teriyaki Chicken chicken,    chinese cabbage,    dry sherry,    sesame seed oil,    sesame seed,    ginger root,    garlic,    bok choy,    soy sauce,    rice vinegar,    water The bok choy gets a quick cooking in the slow cooker after the chicken is removed so it remains slightly crunchy and colorful. Place chicken in a 3 1/2- or 4-quart slow cooker. In a small bowl stir to...

Chinese Fried Rice Recipe by chef.cristian | ifood.tv egg whites,    chinese cabbage,    mustard powder,    ginger root,    chives,    mushrooms,    carrot,    cabbage,    eggs,    soy sauce,    rice In a small bowl, beat together the egg whites and egg until combined.   Lightly spray an unheated large skillet with no-stick spray.   Heat the skillet over medium heat.   Pour in the eggs.   Cook, withou...

Barbecued Spare Ribs Recipe by the.instructor | ifood.tv chinese cabbage,    tomato paste,    chicken stock,    sesame seed oil,    oil,    five-spice powder,    spring onion,    garlic,    pork ribs,    soy sauce,    salt MAKING   1) In a wok, place the spare ribs, then add the stock and stir in the soy sauce.   2) Bring to a boil, cover and simmer over a low heat for 30 minutes, or until the meat is tender.   3) Remove t...

Salt and pepper prawns with Asian slaw - Recipes - delicious.com.au chinese cabbage,    oil,    five-spice powder,    sesame seed,    mint,    carrot,    prawn,    soy sauce,    sugar,    lime juice Full of crunch and packed with punchy flavours, this fresh and healthy meal is quick to prepare. 1.   To make the Asian slaw, place the cabbage, carrots and mint leaves in a bowl. In a separate small b...

Stir-fried Pork And Jicama Recipe chinese cabbage,    dry sherry,    cornstarch,    oil,    ginger root,    jicama,    spring onion,    garlic,    sweet pepper,    spinach,    pork,    soy sauce,    rice,    water The pork and vegetables are tossed together with the other ingredients and served over rice. he flavor and texture of the jicama is an inviting addition to this Asian-style dish. Trim fat from pork. P...

Oriental Fried Noodle Salad Recipe - Food.com dressing,    chinese cabbage,    red capsicum pepper,    sesame seed oil,    oil,    pine nut,    almond,    green chili,    radish,    carrot,    spring onion,    white vinegar,    soy sauce,    noodles,    sugar The original of this comes from the back of a packet of Chang’s original fried noodles. I make the same dressing, but like a few extra salad ingredients. Original dressing contains olive oil-I f...

Stir-Fried Chicken With Chinese Cabbage Recipe - Food.com chicken breast,    chinese cabbage,    tomato paste,    chili dried/powder,    dry sherry,    oil,    coriander seed,    coriander,    cayenne pepper,    water chestnut,    spring onion,    onion,    garlic,    white wine vinegar,    soy sauce,    salt,    water From Food & Wine Quick from Scratch Chicken Cookbook. Serving Size: 1 (249) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 320.3   Calories from Fat 79 g 25 %   Total Fat 8.9 g... recipes with the same ingredients... Stir-Fried Chicken with Chinese Cabbage Recipe | MyRecipes Chicken Stir-fry With Chinese Cabbage Recipe Stir-Fried Chicken with Chinese Cabbage Recipe - Quick From Scratch Chicken | Food & Wine

Crunchy Asian Salad With Shrimp and Scallops Recipe - Food.com won ton,    chinese cabbage,    spring greens,    olive oil,    canola oil,    white peppercorn,    ginger root,    spring onion,    lettuce,    scallop,    shrimp,    soy sauce,    salt,    rice vinegar,    sugar,    lemon juice A local restaurant serves a salad similar to this and after a lot of experimenting I came up with a pretty good imitation. I stop on the way home from work at the local Chinese restaurant to pick up t...

Ginger Hot And Sour Soup Recipe dried shiitake,    chinese cabbage,    red pepper,    vegetable stock,    chicken stock,    cornstarch,    sesame seed oil,    ginger root,    bamboo shoots,    soy sauce,    rice vinegar,    firm tofu,    pasta,    sugar,    water An easy version of hot and sour soup with the addition of ginger ........and angel hair pasta ...instead of bean thread noodles Combine the boiling water and mushrooms in a bowl.   let it steep for 15 ...

Spring rolls - Recipes - delicious.com.au oyster sauce,    chinese cabbage,    shiitake mushroom,    cornstarch,    sunflower oil,    ginger root,    coriander leaf,    carrot,    spring onion,    garlic,    bean sprouts,    soy sauce,    rice vinegar,    noodles,    spring roll,    sugar Next time you're craving takeaway Chinese, look no further than your own kitchen. 1.   Prepare noodles according to packet instructions. Drain, then refresh.   2.   Heat oil in a wok over high heat. ...

Smoked Fish Inferno Recipe oyster sauce,    chinese cabbage,    oil,    pepper,    cloves,    chili pepper,    onion,    garlic,    tomato,    bok choy,    fish,    soy sauce,    salt,    water A simple dish great for breakfast. Much better with Fried Rice. saute garlic, onion and tomato   season it with a pinch of your salt and pepper   add a little amount of soy sauce and oyster sauce   add s...

Japanese Beef Stir-Fry - Campbell's Kitchen - Campbell's Kitchen chinese cabbage,    red pepper,    shiitake mushroom,    beef steak,    beef stock,    cornstarch,    oil,    spring onion,    celery,    bok choy,    beef,    soy sauce,    rice,    sugar Tender beef strips are quickly stir-fried with crisp and colorful vegetables to make this delicious restaurant-style dinner in your own kitchen. Slice beef into very thin strips.   Mix cornstarch, brot...

Easy Spring Rolls Recipe | Olive Magazine chinese cabbage,    red pepper,    cornstarch,    peanut oil,    ginger root,    red chili,    mushrooms,    water chestnut,    carrot,    bamboo shoots,    garlic,    bean sprouts,    apple cider vinegar,    soy sauce,    spring roll,    sugar Make your own spring rolls with roasted chilli dipping sauce with step-by-step help from the olive test kitchen for perfect results every time STEP 1   Heat the oven to 180C/fan 160C/gas 4. To make the...

Real Vegetarian Chow Mein | RecipeTin Eats chinese cabbage,    chili garlic sauce,    cooking wine,    hoisin sauce,    sesame seed oil,    oil,    white peppercorn,    carrot,    shallot,    spring onion,    garlic,    bean sprouts,    soy sauce,    firm tofu,    tofu,    noodles,    sugar,    water Vegetarian {vegan} Tofu Chow Mein, an authentic recipe on the table in 15 minutes. The caramelised tofu is especially delicious! Prepare noodles according to packet instructions (usually soaking it in...

Chinese Pork Dumplings (Pot Stickers) Recipe - Food.com napa cabbage,    dip,    chinese cabbage,    cornstarch,    sesame seed oil,    oil,    white peppercorn,    spring onion,    pork,    soy sauce,    salt,    dough,    white wine,    water,    flour From: http://chinesefood.about.com/od/potstickers/r/potstickers.htm Serving Size: 1 (1337) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 52.8   Calories from Fat 25 g 48 %   Tota...

Nikuman / Butaman / Pork Bun Recipe - Food.com oyster sauce,    chinese cabbage,    yeast,    shiitake mushroom,    cornstarch,    sesame seed oil,    pepper,    ginger root,    garlic,    pork,    soy sauce,    salt,    baking powder,    fat,    sugar,    sake,    milk,    water,    flour This is a steamed bun with a pork filling. I first tasted this in Japan, it warms you up on a cool day. And served with hot mustard and soy sauce it is perfection. I found this recipe by searching on ...

Beef & Pork Yakisoba Recipe - Food.com napa cabbage,    ground pork,    oyster sauce,    chinese cabbage,    ground beef,    pepper,    ginger root,    carrot,    spring onion,    pork,    soy sauce,    salt,    noodles A Japanese dish taught to my aunt and adapted by me. A cheap, easy dish that feeds many and is very filling. You can create this with any meat/ramen combination really. Also, if you want less meat you...

Quick mu shu pork - Recipes - delicious.com.au oyster sauce,    chinese cabbage,    rice wine,    red capsicum pepper,    shiitake mushroom,    sesame seed oil,    peanut oil,    canola oil,    carrot,    spring onion,    pork,    soy sauce Traditionally this northern Chinese dish is served in Peking pancakes (available frozen from Asian food shops). 1.   Heat 2 teaspoons of peanut oil in a wok over high heat. Stir-fry half the pork for 1...

Baked Flounder With Vegetables Recipe | CDKitchen.com chinese cabbage,    yellow/orange pepper,    olive oil,    pepper,    ginger root,    carrot,    onion,    garlic,    flounder,    soy sauce,    salt,    rice vinegar,    white wine A recipe for Baked Flounder With Vegetables made with flounder fillets, olive oil, fresh ginger, soy sauce, rice vinegar, garlic, white wine Combine olive oil, soy sauce, ginger, rice vinegar, garlic,...

Korean Chap Chae (Vegetarian) Recipe - Food.com chinese cabbage,    sesame seed oil,    oil,    mushrooms,    carrot,    spring onion,    garlic,    zucchini/courgette,    spinach,    soy sauce,    salt,    noodles,    sugar Yummy vegetarian noodle dish. Serving Size: 1 (150) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 237.6   Calories from Fat 156 g 66 %   Total Fat 17.3 g 26 %   Saturated Fat 2.3 g...

Veggie noodle stir-fry | Vegetable recipes | Jamie Oliver recipes chinese cabbage,    yellow/orange pepper,    red pepper,    sweet and sour sauce,    snap/snow peas,    sesame seed oil,    oil,    ginger root,    peas,    lime,    spring onion,    garlic,    bean sprouts,    soy sauce,    noodles,    honey Can't decide what to eat? Why not try this simple and delicious vegetable stir-fry recipe from Jamie Oliver; a midweek meal perfect for the whole family. Cook the noodles according to packet instr...

Spring Rolls Recipe | olivemagazine chinese cabbage,    red pepper,    cornstarch,    peanut oil,    oil,    ginger root,    red chili,    mushrooms,    water chestnut,    carrot,    bamboo shoots,    garlic,    bean sprouts,    apple cider vinegar,    soy sauce,    spring roll,    sugar Learn how to make your own spring rolls, filled with cabbage, carrots, bamboo shoots and mushrooms, and served with a roasted chilli dipping sauce. STEP 1   Heat the oven to 180C/fan 160C/gas 4. To mak...

Beef stir-fry with quick kimchi - Recipes - delicious.com.au beef sirloin steak,    chinese cabbage,    chili dried/powder,    sesame seed oil,    ginger root,    red chili,    carrot,    spring onion,    garlic,    soy sauce,    salt,    fish sauce,    noodles,    sugar Discover the best of Korean barbecue with thin, tender slices of sweet, stir-fry beef and kimchi. 1.   For the kimchi, combine cabbage, spring onion and carrot in a bowl. Combine salt with 1.5L (6 cups...

Roasted eggplant recipe - Recipes - delicious.com.au chinese cabbage,    snap/snow peas,    curry paste,    olive oil,    peanut,    coriander,    chili pepper,    thai basil,    coconut milk,    lime,    aubergine/eggplant,    peanut butter,    soy sauce,    fish sauce,    sugar An easy vegetarian dish with bold Thai flavours. 1.   Preheat oven to 220 C. Line a large baking tray with baking paper. Deeply score the cut sides of the eggplant in a rough 1.5cm crosshatch pattern. ...

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