Oriental Chicken Salad Recipe - Food.com chicken breast,    chinese cabbage,    sesame seed oil,    oil,    almond,    sesame seed,    pepper,    spring onion,    rice vinegar,    noodles,    honey Very simple but a treat to eat. Always an instant hit. Serving Size: 1 (142) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 556.5   Calories from Fat 451 g 81 %   Total Fat 50.2 g ...

Kimchi (Korean Cabbage Relish) Recipe | CDKitchen.com chinese cabbage,    ginger root,    red chili,    spring onion,    garlic,    salt A recipe for Kimchi (Korean Cabbage Relish) made with Chinese cabbage, salt, green onions, garlic, crushed red chile peppers, ginger Soak cabbage in salted water to cover 5 to 10 hours. Drain. Combine...

Asian Coleslaw | Australia's Best Recipes sweet chili sauce,    chinese cabbage,    green capsicum pepper,    carrot,    spring onion,    fish sauce,    lime juice Nice for a side salad. Shred cabbage finely .   Cut capsicum into thin strips. Mix all ingredients together in a bowl.   Mix dressing ingredients together and dress salad just before serving.   Notes   Yo...

Kimchee (Korean Vegetable Pickle) Recipe - Food.com chinese cabbage,    chili dried/powder,    garlic salt,    carrot,    spring onion,    cauliflower,    salt This is a mixture of carrot, celery cabbage and cauliflower and is spicy-hot! Celery cabbage is similar to bok choy which can be substituted. Posted for ZWT 4. Serving Size: 1 (95) g   Servings Per Rec...

Kimchichigue | Recipes Wiki | Fandom pork chop,    chinese cabbage,    oil,    mushrooms,    spring onion,    tofu,    water Slice pork into bite size and cut "kimchi" into that size too.   In a pan over medium heat, in hot oil , cook and stir pork .   When meat is nearly done, stir drained "kimchi".   Rese...

Holberton Ramen Recipe | SparkRecipes chinese cabbage,    snap/snow peas,    spring onion,    bean sprouts,    bok choy,    broccoli Bring all ingredients except onions and sprouts to a boil in your fav broth. Add onions and sprouts to serve. Serving Size: 1 Number of Servings: 1.0   Recipe submitted by SparkPeople user HAPPYINSIDE....

Orange and Ginger Salad Recipe - Food.com chinese cabbage,    red capsicum pepper,    snap/snow peas,    sesame seed oil,    pepper,    ginger root,    carrot,    spring onion,    garlic,    celery,    orange juice Out of Homes and Gardens Diabetic Living booklet. I think it would be very refreshing. Times are an estimate. It was suggested it be served with soy and sesame chicken legs. Serving Size: 1 (110) g   S...

Pork Lo-Mein Soup Recipe - Food.com pork loin,    chinese cabbage,    chicken stock,    sesame seed oil,    pepper,    spring onion,    soy sauce,    salt,    noodles,    water This Asian soup recipe comes from World Hearth. Serving Size: 1 (818) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 225.6   Calories from Fat 145 g 65 %   Total Fat 16.2 g 24 %   S...

Chinese Cabbage and Bean Sprout Salad Recipe - Food.com chinese cabbage,    red pepper,    sesame seed oil,    ginger root,    spring onion,    bean sprouts,    soy sauce,    honey,    lemon juice I had this delicious coleslaw type of salad in a chinese restaurant several times. I searched for the recipe and finally found it in an old church cookbook. Serving Size: 1 (155) g   Servings Per Recip...

Beef gyoza with black vinegar dipping sauce - Recipes - delicious.com.au chinese cabbage,    sesame seed oil,    peanut oil,    ginger root,    chives,    spring onion,    beef,    vinegar,    soy sauce Serve up these tasty dumplings with black vinegar dipping sauce as part of your Asian-inspired feast. 1.   Mix sauce ingredients with 2 tablespoons hot water and set aside.   2.   Mix mince, tamari, oils...

Taiwanese Pork And Cabbage Dumplings Recipe ground pork,    dumpling,    chinese cabbage,    sesame seed oil,    pepper,    ginger root,    spring onion,    salt While visiting my son in Taiwan this past spring, a friend of his gave us a lesson on how to make Traditional Taiwanese dumplings. I had an absolute blast. The pleating is the trickiest part. I found ...

Spicy Korean Kimchi Recipe - Food.com chinese cabbage,    ginger root,    chili pepper,    spring onion,    garlic,    salt,    sugar,    water This recipe is a bit different than any already posted here on Recipezaar and it is exceptionally good. After mellowing for two days in the fridge it is still crunchy and as the title says - very spic...

Shanghai dumplings - Recipes - delicious.com.au ground pork,    chinese cabbage,    sunflower oil,    ginger root,    red chili,    spring onion,    prawn,    vinegar,    soy sauce,    sugar,    flour Find inspiration in the flavours of Chinese cuisine with this spectacular version of Shanghai dumplings. 1.   Reserve 1/4 cup (35g) flour and place the remaining flour in a bowl. Add 1/4 cup (60ml) boi...

Kimchee Recipe - Food.com chinese cabbage,    light soy sauce,    chili dried/powder,    sesame seed oil,    ginger root,    spring onion,    garlic,    white wine vinegar,    salt,    sugar I found this recipe for the Zaar World Tour. Serving Size: 1 (1112) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 333.5   Calories from Fat 62 g 19 %   Total Fat 7 g 10 %   Saturat... recipes with the same ingredients... Kim Chee Squats | Recipes Wiki | Fandom

Trudi's Oriental Crunchy Salad Recipe - Food.com dressing,    chinese cabbage,    salad,    oil,    almond,    sesame seed,    spring onion,    white vinegar,    soy sauce,    noodles,    sugar This recipe was entered into our 2009 Corporate Soup and Salad Cook-off and took first prize for the salad category. The recipe is courtesy of Trudi Blair. Serving Size: 1 (107) g   Servings Per Recipe...

Chinese Dumplings - Chinese Recipes ground pork,    egg whites,    won ton,    chinese cabbage,    dry sherry,    cornstarch,    ginger root,    spring onion,    white wine vinegar,    soy sauce,    rice vinegar Steamed dumplings are fun to make at home. Have them for brunch; it’s the way the Chinese enjoy them. Step 1 In 2-quart saucepan over high heat, in 1 inch boiling water, heat cabbage to boiling.... recipes with the same ingredients... Chinese Dumplings - Chinese Recipes

Char siu pork with chinese cabbage coleslaw - Recipes - delicious.com.au chinese cabbage,    sesame seed oil,    mint,    coriander leaf,    red chili,    lemon,    spring onion,    bean sprouts,    bok choy,    pork,    soy sauce Welcome to delicious. Australia – your go-to destination for all the latest in recipes, restaurant reviews, food news, travel inspiration, and so much more. 1.   Preheat the oven to 220 C. Line a...

Mushroom & Chicken Teriyaki Recipe | CDKitchen.com chicken,    teriyaki sauce,    chinese cabbage,    red bell pepper,    shiitake mushroom,    cornstarch,    oil,    dried ginger,    mushrooms,    spring onion,    garlic,    bok choy Healthy, flavorful and super quick, what more could you ask for? Two types of mushrooms along with bok choy and bell peppers help make a stir fry that'll make your taste buds and waistline happy. ...

Barbecued Spare Ribs Recipe by the.instructor | ifood.tv chinese cabbage,    tomato paste,    chicken stock,    sesame seed oil,    oil,    five-spice powder,    spring onion,    garlic,    pork ribs,    soy sauce,    salt MAKING   1) In a wok, place the spare ribs, then add the stock and stir in the soy sauce.   2) Bring to a boil, cover and simmer over a low heat for 30 minutes, or until the meat is tender.   3) Remove t...

Beef and Tofu Recipe | CDKitchen.com chinese cabbage,    beef stock,    ground beef,    cornstarch,    oil,    spring onion,    garlic,    tofu,    rice,    brown sugar,    water A recipe for Beef and Tofu made with beef broth, cornstarch, water, brown sugar, oil, ground beef, garlic, Chinese cabbage Bring broth to a boiling medium sauce pan. Combine cornstarch and water in a ...

Stir-fried Pork And Jicama Recipe chinese cabbage,    dry sherry,    cornstarch,    oil,    ginger root,    jicama,    spring onion,    garlic,    sweet pepper,    spinach,    pork,    soy sauce,    rice,    water The pork and vegetables are tossed together with the other ingredients and served over rice. he flavor and texture of the jicama is an inviting addition to this Asian-style dish. Trim fat from pork. P...

Oriental Fried Noodle Salad Recipe - Food.com dressing,    chinese cabbage,    red capsicum pepper,    sesame seed oil,    oil,    pine nut,    almond,    green chili,    radish,    carrot,    spring onion,    white vinegar,    soy sauce,    noodles,    sugar The original of this comes from the back of a packet of Chang’s original fried noodles. I make the same dressing, but like a few extra salad ingredients. Original dressing contains olive oil-I f...

Stir-Fried Chicken With Chinese Cabbage Recipe - Food.com chicken breast,    chinese cabbage,    tomato paste,    chili dried/powder,    dry sherry,    oil,    coriander seed,    coriander,    cayenne pepper,    water chestnut,    spring onion,    onion,    garlic,    white wine vinegar,    soy sauce,    salt,    water From Food & Wine Quick from Scratch Chicken Cookbook. Serving Size: 1 (249) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 320.3   Calories from Fat 79 g 25 %   Total Fat 8.9 g... recipes with the same ingredients... Stir-Fried Chicken with Chinese Cabbage Recipe | MyRecipes Chicken Stir-fry With Chinese Cabbage Recipe Stir-Fried Chicken with Chinese Cabbage Recipe - Quick From Scratch Chicken | Food & Wine

Crunchy Asian Salad With Shrimp and Scallops Recipe - Food.com won ton,    chinese cabbage,    spring greens,    olive oil,    canola oil,    white peppercorn,    ginger root,    spring onion,    lettuce,    scallop,    shrimp,    soy sauce,    salt,    rice vinegar,    sugar,    lemon juice A local restaurant serves a salad similar to this and after a lot of experimenting I came up with a pretty good imitation. I stop on the way home from work at the local Chinese restaurant to pick up t...

Spring rolls - Recipes - delicious.com.au oyster sauce,    chinese cabbage,    shiitake mushroom,    cornstarch,    sunflower oil,    ginger root,    coriander leaf,    carrot,    spring onion,    garlic,    bean sprouts,    soy sauce,    rice vinegar,    noodles,    spring roll,    sugar Next time you're craving takeaway Chinese, look no further than your own kitchen. 1.   Prepare noodles according to packet instructions. Drain, then refresh.   2.   Heat oil in a wok over high heat. ...

Lobster with Asian slaw - Recipes - delicious.com.au sweet chili sauce,    red cabbage,    chinese cabbage,    red capsicum pepper,    snap/snow peas,    sesame seed oil,    lemongrass,    kaffir lime leaves,    ginger root,    coriander leaf,    lime,    carrot,    spring onion,    onion,    lobster,    rice vinegar,    mayonnaise The lobster is the hero in this dish, with slaw to make it really sing! 1.   Freeze lobster for 1/2 hour (to put it to sleep). Meanwhile, place limes, lemongrass, kaffir lime leaves, onion and 1 teaspo...

Japanese Beef Stir-Fry - Campbell's Kitchen - Campbell's Kitchen chinese cabbage,    red pepper,    shiitake mushroom,    beef steak,    beef stock,    cornstarch,    oil,    spring onion,    celery,    bok choy,    beef,    soy sauce,    rice,    sugar Tender beef strips are quickly stir-fried with crisp and colorful vegetables to make this delicious restaurant-style dinner in your own kitchen. Slice beef into very thin strips.   Mix cornstarch, brot...

Smoked Tofu Salad Recipe with Sesame Dressing and Veg | olivemagazine chinese cabbage,    light soy sauce,    sesame seed oil,    radish,    carrot,    spring onion,    cucumber,    spinach,    tahini,    rice vinegar,    mirin,    tofu,    black sesame seeds Try our smoked tofu salad recipe with sesame dressing and veg. This easy vegan salad recipe with smoked tofu is an easy tofu salad recipe with vegetables STEP 1   Put the carrots, cabbage, cucumber, ra...

Real Vegetarian Chow Mein | RecipeTin Eats chinese cabbage,    chili garlic sauce,    cooking wine,    hoisin sauce,    sesame seed oil,    oil,    white peppercorn,    carrot,    shallot,    spring onion,    garlic,    bean sprouts,    soy sauce,    firm tofu,    tofu,    noodles,    sugar,    water Vegetarian {vegan} Tofu Chow Mein, an authentic recipe on the table in 15 minutes. The caramelised tofu is especially delicious! Prepare noodles according to packet instructions (usually soaking it in...

Chinese Pork Dumplings (Pot Stickers) Recipe - Food.com napa cabbage,    dip,    chinese cabbage,    cornstarch,    sesame seed oil,    oil,    white peppercorn,    spring onion,    pork,    soy sauce,    salt,    dough,    white wine,    water,    flour From: http://chinesefood.about.com/od/potstickers/r/potstickers.htm Serving Size: 1 (1337) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 52.8   Calories from Fat 25 g 48 %   Tota...

Beef & Pork Yakisoba Recipe - Food.com napa cabbage,    ground pork,    oyster sauce,    chinese cabbage,    ground beef,    pepper,    ginger root,    carrot,    spring onion,    pork,    soy sauce,    salt,    noodles A Japanese dish taught to my aunt and adapted by me. A cheap, easy dish that feeds many and is very filling. You can create this with any meat/ramen combination really. Also, if you want less meat you...

Stir-Fried Turkey with Mixed Vegetables Recipe | CDKitchen.com turkey breast,    chinese cabbage,    light soy sauce,    red bell pepper,    snap/snow peas,    chicken stock,    sesame seed oil,    peanut oil,    sesame seed,    pepper,    ginger root,    mushrooms,    spring onion,    garlic,    broccoli,    red wine vinegar Stir-fried turkey breast with cabbage, broccoli, and red pepper in a sesame soy sauce may become your new favorite Asian dish. Combine the marinade ingredients (except the turkey) in a non-reactive co...

Quick mu shu pork - Recipes - delicious.com.au oyster sauce,    chinese cabbage,    rice wine,    red capsicum pepper,    shiitake mushroom,    sesame seed oil,    peanut oil,    canola oil,    carrot,    spring onion,    pork,    soy sauce Traditionally this northern Chinese dish is served in Peking pancakes (available frozen from Asian food shops). 1.   Heat 2 teaspoons of peanut oil in a wok over high heat. Stir-fry half the pork for 1...

Korean Chap Chae (Vegetarian) Recipe - Food.com chinese cabbage,    sesame seed oil,    oil,    mushrooms,    carrot,    spring onion,    garlic,    zucchini/courgette,    spinach,    soy sauce,    salt,    noodles,    sugar Yummy vegetarian noodle dish. Serving Size: 1 (150) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 237.6   Calories from Fat 156 g 66 %   Total Fat 17.3 g 26 %   Saturated Fat 2.3 g...

Veggie noodle stir-fry | Vegetable recipes | Jamie Oliver recipes chinese cabbage,    yellow/orange pepper,    red pepper,    sweet and sour sauce,    snap/snow peas,    sesame seed oil,    oil,    ginger root,    peas,    lime,    spring onion,    garlic,    bean sprouts,    soy sauce,    noodles,    honey Can't decide what to eat? Why not try this simple and delicious vegetable stir-fry recipe from Jamie Oliver; a midweek meal perfect for the whole family. Cook the noodles according to packet instr...

Beef stir-fry with quick kimchi - Recipes - delicious.com.au beef sirloin steak,    chinese cabbage,    chili dried/powder,    sesame seed oil,    ginger root,    red chili,    carrot,    spring onion,    garlic,    soy sauce,    salt,    fish sauce,    noodles,    sugar Discover the best of Korean barbecue with thin, tender slices of sweet, stir-fry beef and kimchi. 1.   For the kimchi, combine cabbage, spring onion and carrot in a bowl. Combine salt with 1.5L (6 cups...

Cashew and smoked tofu potsticker gyoza recipe | delicious. magazine sweet chili sauce,    chinese cabbage,    dark soy sauce,    sesame seed oil,    oil,    cashew,    sesame seed,    ginger root,    coriander leaf,    red chili,    carrot,    spring onion,    garlic,    bean sprouts,    bok choy,    soy sauce,    rice vinegar,    tofu,    water Gyoza are one of the most popular starters at Mildreds, London. These vegetarian dumplings are made using cashews, spice and smoky tofu. For the filling, pulse the cashews in a food processor to a cru...

Shanghai Spring Rolls Recipe | CDKitchen.com chicken breast,    chinese cabbage,    light soy sauce,    hot sauce,    cornstarch,    sesame seed oil,    cooking spray,    ginger root,    dried garlic,    mung bean,    mushrooms,    water chestnut,    carrot,    spring onion,    garlic,    celery,    shrimp,    crab,    salt,    rice vinegar,    spring roll,    sugar,    water These crisp spring rolls are baked instead of fried. The filling contains your choice of chicken, shrimp, or crab. poured into a small glass and a pastry brush Thoroughly combine filling ingredients t...

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