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Stir-fried Pork And Jicama Recipe chinese cabbage, dry sherry, cornstarch, oil, ginger root, jicama, spring onion, garlic, sweet pepper, spinach, pork, soy sauce, rice, water The pork and vegetables are tossed together with the other ingredients and served over rice. he flavor and texture of the jicama is an inviting addition to this Asian-style dish. Trim fat from pork. P...
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| Vegetable Soup Recipe | SparkRecipes vegetable soup, beef soup, chinese cabbage, mushrooms, rutabaga, zucchini/courgette, sweet pepper, bok choy Easy, delicious and healthy Vegetable Soup recipe from SparkRecipes. See our top-rated recipes for Vegetable Soup. Add all ingredients into soup pot and bring to a slow boil and simmer for 30 mins. Nu...
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Moo Shu Pork Recipe | MyRecipes pork loin, chinese cabbage, sweet and sour sauce, hoisin sauce, oil, mushrooms, spring onion, garlic, bean sprouts, sweet pepper, soy sauce, tortilla Instructions Checklist Step 1 Wrap tortillas in heavy-duty aluminum foil; bake at 325 for 12 minutes or until thoroughly heated. Advertisement Step 2 Trim fat from tenderloin; slice tenderloin in...
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| Stir-Fry Pork and Jicama Recipe - Food.com chinese cabbage, dry sherry, cornstarch, oil, ginger root, jicama, spring onion, garlic, sweet pepper, spinach, pork, soy sauce, water Feb 1989 Better Homes & Gardens recipe. Serving Size: 1 (297) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 336 Calories from Fat 121 g 36 % Total Fat 13.5 g 20 % Saturat...
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| Asian Sweet and Sour Stir Fry Vegetables Recipe - Food.com red cabbage, chinese cabbage, canola oil, pepper, ginger root, oyster mushroom, carrot, onion, garlic, celery, green beans, tomato, sweet pepper, sweetcorn, soy sauce, tomato ketchup/catsup, tofu, sugar, lime juice, flour A Delightful meal for vegans and a must-try recipe Serving Size: 1 (264) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 201.9 Calories from Fat 59 g 30 % Total Fat 6.6 g 10 % ...
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| Weight Watchers Asian Zero Points Soup Recipe - Food.com chinese cabbage, chili dried/powder, snap/snow peas, vegetable stock, ginger root, coriander leaf, oyster mushroom, water chestnut, spring onion, garlic, sweet pepper, bok choy, soy sauce An Asian spin on a Weight Watchers favorite. Double the recipe and freeze it in 1 cup servings for a late afternoon snack or dinner-time starter. Zero Points!!! Serving Size: 1 (84) g Servings Per Re...
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| Vegetable Medley Stir-fry | Recipes Wiki | Fandom chinese cabbage, snap/snow peas, chicken stock, cornstarch, sesame seed oil, olive oil, sesame seed, red chili, carrot, onion, sweet pepper, white wine vinegar, soy sauce, rice vinegar, honey, orange juice Contributed by World Recipes Y-Group 1⁄2 cup orange juice, chicken stock or low-sodium chicken stock 1 teaspoon cornstarch 2 teaspoons honey 2 teaspoons reduced-sodium soy sauce 2 teaspoons rice...
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| Mediterranean Salad Platter Recipe by Everton.Stonehead | ifood.tv kalamata olive, chinese cabbage, feta cheese, olive oil, tarragon, basil, tomato, sweet pepper, lettuce 1. Cut peppers in half lengthwise; remove stems, seeds, and membranes. Place, cut side down, on a large foil-lined baking sheet. Bake in a 450 oven for 15 to 20 minutes or till skins are blistered and...
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