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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 chinese cabbage
 sweet pepper

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeStir-fried Pork And Jicama Recipe
chinese cabbage,    dry sherry,    cornstarch,    oil,    ginger root,    jicama,    spring onion,    garlic,    sweet pepper,    spinach,    pork,    soy sauce,    rice,    water
The pork and vegetables are tossed together with the other ingredients and served over rice. he flavor and texture of the jicama is an inviting addition to this Asian-style dish.
Trim fat from pork. P...


picture of recipeVegetable Soup Recipe | SparkRecipes
vegetable soup,    beef soup,    chinese cabbage,    mushrooms,    rutabaga,    zucchini/courgette,    sweet pepper,    bok choy
Easy, delicious and healthy Vegetable Soup recipe from SparkRecipes. See our top-rated recipes for Vegetable Soup.
Add all ingredients into soup pot and bring to a slow boil and simmer for 30 mins. Nu...


16 Piece Cookware Pots and Pans Set
GreenLife Soft Grip Healthy Ceramic Nonstick, PFAS-Free, Dishwasher Safe, Color Selection
 43824 ratings
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picture of recipeMoo Shu Pork Recipe | MyRecipes
pork loin,    chinese cabbage,    sweet and sour sauce,    hoisin sauce,    oil,    mushrooms,    spring onion,    garlic,    bean sprouts,    sweet pepper,    soy sauce,    tortilla
Instructions Checklist   Step 1   Wrap tortillas in heavy-duty aluminum foil; bake at 325 for 12 minutes or until thoroughly heated.   Advertisement   Step 2   Trim fat from tenderloin; slice tenderloin in...


picture of recipeStir-Fry Pork and Jicama Recipe - Food.com
chinese cabbage,    dry sherry,    cornstarch,    oil,    ginger root,    jicama,    spring onion,    garlic,    sweet pepper,    spinach,    pork,    soy sauce,    water
Feb 1989 Better Homes & Gardens recipe.
Serving Size: 1 (297) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 336   Calories from Fat 121 g 36 %   Total Fat 13.5 g 20 %   Saturat...


picture of recipeAsian Sweet and Sour Stir Fry Vegetables Recipe - Food.com
red cabbage,    chinese cabbage,    canola oil,    pepper,    ginger root,    oyster mushroom,    carrot,    onion,    garlic,    celery,    green beans,    tomato,    sweet pepper,    sweetcorn,    soy sauce,    tomato ketchup/catsup,    tofu,    sugar,    lime juice,    flour
A Delightful meal for vegans and a must-try recipe
Serving Size: 1 (264) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 201.9   Calories from Fat 59 g 30 %   Total Fat 6.6 g 10 %   ...


picture of recipeWeight Watchers Asian Zero Points Soup Recipe - Food.com
chinese cabbage,    chili dried/powder,    snap/snow peas,    vegetable stock,    ginger root,    coriander leaf,    oyster mushroom,    water chestnut,    spring onion,    garlic,    sweet pepper,    bok choy,    soy sauce
An Asian spin on a Weight Watchers favorite. Double the recipe and freeze it in 1 cup servings for a late afternoon snack or dinner-time starter. Zero Points!!!
Serving Size: 1 (84) g   Servings Per Re...


picture of recipeVegetable Medley Stir-fry | Recipes Wiki | Fandom
chinese cabbage,    snap/snow peas,    chicken stock,    cornstarch,    sesame seed oil,    olive oil,    sesame seed,    red chili,    carrot,    onion,    sweet pepper,    white wine vinegar,    soy sauce,    rice vinegar,    honey,    orange juice
Contributed by World Recipes Y-Group 1⁄2 cup orange juice, chicken stock or low-sodium chicken stock 1 teaspoon cornstarch 2 teaspoons honey 2 teaspoons reduced-sodium soy sauce 2 teaspoons rice...


picture of recipeMediterranean Salad Platter Recipe by Everton.Stonehead | ifood.tv
kalamata olive,    chinese cabbage,    feta cheese,    olive oil,    tarragon,    basil,    tomato,    sweet pepper,    lettuce
1. Cut peppers in half lengthwise; remove stems, seeds, and membranes. Place, cut side down, on a large foil-lined baking sheet. Bake in a 450 oven for 15 to 20 minutes or till skins are blistered and...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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