Pork and Rice Salad Recipe - Food.com chinese cabbage,    red onion,    celery seed,    peas,    water chestnut,    pork,    salt,    mayonnaise,    rice,    sour cream I don't rememeber where I got this recipe, but it's a great way to use leftover white rice from meals or Chinese takeout! Serving Size: 1 (239) g   Servings Per Recipe: 6   AMT. PER SERVING % DA...

Stir-Fried Chicken With Chinese Cabbage Recipe - Food.com chicken breast,    chinese cabbage,    tomato paste,    chili dried/powder,    dry sherry,    oil,    coriander seed,    coriander,    cayenne pepper,    water chestnut,    spring onion,    onion,    garlic,    white wine vinegar,    soy sauce,    salt,    water From Food & Wine Quick from Scratch Chicken Cookbook. Serving Size: 1 (249) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 320.3   Calories from Fat 79 g 25 %   Total Fat 8.9 g... recipes with the same ingredients... Stir-Fried Chicken with Chinese Cabbage Recipe | MyRecipes Chicken Stir-fry With Chinese Cabbage Recipe Stir-Fried Chicken with Chinese Cabbage Recipe - Quick From Scratch Chicken | Food & Wine

Easy Spring Rolls Recipe | Olive Magazine chinese cabbage,    red pepper,    cornstarch,    peanut oil,    ginger root,    red chili,    mushrooms,    water chestnut,    carrot,    bamboo shoots,    garlic,    bean sprouts,    apple cider vinegar,    soy sauce,    spring roll,    sugar Make your own spring rolls with roasted chilli dipping sauce with step-by-step help from the olive test kitchen for perfect results every time STEP 1   Heat the oven to 180C/fan 160C/gas 4. To make the...

Spring Rolls Recipe | olivemagazine chinese cabbage,    red pepper,    cornstarch,    peanut oil,    oil,    ginger root,    red chili,    mushrooms,    water chestnut,    carrot,    bamboo shoots,    garlic,    bean sprouts,    apple cider vinegar,    soy sauce,    spring roll,    sugar Learn how to make your own spring rolls, filled with cabbage, carrots, bamboo shoots and mushrooms, and served with a roasted chilli dipping sauce. STEP 1   Heat the oven to 180C/fan 160C/gas 4. To mak...

Shanghai Spring Rolls Recipe | CDKitchen.com chicken breast,    chinese cabbage,    light soy sauce,    hot sauce,    cornstarch,    sesame seed oil,    cooking spray,    ginger root,    dried garlic,    mung bean,    mushrooms,    water chestnut,    carrot,    spring onion,    garlic,    celery,    shrimp,    crab,    salt,    rice vinegar,    spring roll,    sugar,    water These crisp spring rolls are baked instead of fried. The filling contains your choice of chicken, shrimp, or crab. poured into a small glass and a pastry brush Thoroughly combine filling ingredients t...

Stir-Fried Chicken with Chinese Cabbage - Chicken Vegetable Stir Fry Recipes chinese cabbage,    tomato paste,    chili dried/powder,    dry sherry,    oil,    coriander seed,    coriander,    cayenne pepper,    water chestnut,    spring onion,    onion,    garlic,    white wine vinegar,    soy sauce,    salt,    water A simple sauce of garlic, hot pepper, sherry, wine vinegar and tomato, adds intense flavor to this quick stir-fry and it practically makes itself while the chicken and cabbage cook. Steamed rice is an...

Homemade Pork Spring Rolls recipe | Australia's Best Recipes ground pork,    chinese cabbage,    light soy sauce,    sweet and sour sauce,    cornstarch,    sesame seed oil,    oil,    ginger root,    water chestnut,    carrot,    spring onion,    garlic,    spring roll,    water These spring rolls are very yummy! To make filling - combine mince, garlic, ginger, soy sauce and sesame oil in a small bowl. Mix well.   Heat 2 tablespoons of vegetable oil in frying pan over medium h...

Asian Pork Recipe - Food.com pork shoulder,    chinese cabbage,    cornstarch,    pepper,    water chestnut,    spring onion,    bean sprouts,    soy sauce,    salt,    rice,    orange juice,    water This is a microwave recipe and an adoptee. I haven't tried it yet. Serving Size: 1 (543) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 592.7   Calories from Fat 212 g 36 %   T...

Stir Fried Vegetables Recipe - Food.com chinese cabbage,    green pepper,    oil,    water chestnut,    bamboo shoots,    bean sprouts,    spinach,    soy sauce,    salt From Southern Living magazine. Serving Size: 1 (232) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 165.9   Calories from Fat 85 g 52 %   Total Fat 9.5 g 14 %   Saturated Fat 1.3 g ...

Oriental Coleslaw Recipe - Food.com napa cabbage,    chinese cabbage,    parsley,    ginger root,    coriander,    pineapple,    water chestnut,    spring onion,    mustard,    mayonnaise A little different salad. Good as an appetizer or a side salad. Chill time not included in prep time. Serving Size: 1 (136) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 72.1   C...

Chinese Fire Pot Recipe beef sirloin steak,    chicken breast,    chinese cabbage,    enokitake,    sweet and sour sauce,    snap/snow peas,    chicken stock,    mushrooms,    water chestnut,    bamboo shoots,    spring onion,    spinach,    mustard greens,    shrimp,    fish,    soy sauce,    noodles,    lemon juice Cook and taste to taste!! Place chicken, fish and beef in freezer and chill until firm to touch but not frozen When firm take out of the freezer and slice chicken and beef in strips 1/4 inch thick and...

Peachy Pork Salad (Southeast) Recipe - Food.com chinese cabbage,    grape,    peach,    water chestnut,    pork,    salt,    mayonnaise This recipe was found in the 1976 Southern Living publication, The Salads Cookbook. Serving Size: 1 (131) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 145.1   Calories from Fat ...

Hawaiian Stir-Fry Recipe - Food.com chinese cabbage,    green pepper,    cornstarch,    oil,    dried ginger,    dried garlic,    mushrooms,    water chestnut,    carrot,    onion,    cauliflower,    broccoli,    soy sauce,    sugar,    pineapple juice This is a very tasty dish served over rice or very thin noodles. You can add tofu for a complete meal, or serve as a side dish. From the cookbook Lean and Luscious and Meatless. Serving Size: 1 (264) ...

Chinese-Style Shrimp Soup Recipe - Food.com chinese cabbage,    snap/snow peas,    vegetable stock,    seafood stock,    cornstarch,    sesame seed oil,    water chestnut,    carrot,    shallot,    shrimp,    soy sauce,    water Fast, light and full of flavour, great entree or a light lunch. Always a hit with dinner guests. For a chicken version, use chicken stock and 1 sliced cooked chicken breast instead of the prawns. Serv...

Roast Pork Egg Foo Yung Recipe - Food.com chinese cabbage,    oil,    mushrooms,    water chestnut,    bamboo shoots,    eggs,    pork,    salt,    sugar This recipe comes from 'The Thousand Recipe Chinese Cookbook' by Gloria Bley Miller at the request of a Zaar member. Serving Size: 1 (66) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VA... recipes with the same ingredients... Roast Pork Egg Foo Yung Recipe by admin | ifood.tv

Chicken Almond Ding Recipe chicken breast,    chinese cabbage,    red bell pepper,    snap/snow peas,    chicken stock,    cornstarch,    oil,    almond,    water chestnut,    garlic,    soy sauce,    salt,    rice vinegar,    rice,    sugar,    water This is very tasty and very comforting. Enjoy Cook rice in water as directed on package.   Combine broth, cornstarch, soy sauce, vinegar, sugar and salt then mix well and set aside.   Heat oil in large ...

Spring Rolls Recipe - Food.com oyster sauce,    chinese cabbage,    cornstarch,    sesame seed oil,    peanut oil,    oil,    ginger root,    mushrooms,    water chestnut,    radish,    bamboo shoots,    spring onion,    garlic,    bean sprouts,    prawn,    pork,    soy sauce,    salt,    spring roll A recent visit to Singapore, I got this cool recipe. This popular snack is within the scope of any home cook. Now we have spring roll wrappers, 'skins' or 'shells' as they are called, ...

Ww Zero Point Asian Soup Recipe - Food.com chinese cabbage,    red pepper,    chili dried/powder,    snap/snow peas,    vegetable stock,    ginger root,    coriander,    oyster mushroom,    water chestnut,    spring onion,    garlic,    bean sprouts,    bok choy,    soy sauce This recipe is from Weight Watchers and is amazing. So flavourful with lots of veggies. Serving Size: 1 (93) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 33.7   Calories from F... recipes with the same ingredients... WW Asian-Inspired One PointsPlus Value Soup Recipe | SparkRecipes

Weight Watchers Asian Zero Points Soup Recipe - Food.com chinese cabbage,    chili dried/powder,    snap/snow peas,    vegetable stock,    ginger root,    coriander leaf,    oyster mushroom,    water chestnut,    spring onion,    garlic,    sweet pepper,    bok choy,    soy sauce An Asian spin on a Weight Watchers favorite. Double the recipe and freeze it in 1 cup servings for a late afternoon snack or dinner-time starter. Zero Points!!! Serving Size: 1 (84) g   Servings Per Re...

Noodles n Soup With Pork Recipe by admin | ifood.tv chinese cabbage,    sesame seed oil,    pepper,    mushrooms,    water chestnut,    bamboo shoots,    pork,    soy sauce,    salt,    noodles,    stock or broth This Noodles n Soup With Pork is healthy as it is flavorsome. My family and I still think that this Noodles n Soup With Pork is one of the best Chinese recipes, I have cooked so far. Serve it hot! 1. ...

Chinese Cabbage With Broccoli Recipe by admin | ifood.tv chinese cabbage,    oil,    water chestnut,    onion,    broccoli,    soy sauce,    water 1. Prepare Chinese cabbage, except slice. Prepare broccoli pieces, except use only flowerets (about 3 cups).   2. Mix vegetables and remaining ingredients except soy sauce in 3-quart casserole.   3. Cov...

Pan Fried Shrimp Cakes With Chinese Cabbage Recipe by admin | ifood.tv chinese cabbage,    cornstarch,    oil,    pepper,    ginger root,    water chestnut,    spring onion,    shrimp,    salt,    stock or broth 1. Shell and devein shrimp; then mince or grind with water chestnuts, scallion stalk and ginger root.   2. Beat egg and blend into mixture, along with cornstarch, salt, pepper and stock. Form into cake...

Steamed Shao Mai Recipe by admin | ifood.tv ground pork,    chinese cabbage,    light soy sauce,    rice wine,    tapioca,    chicken stock,    sesame seed oil,    ginger root,    mushrooms,    water chestnut,    spring onion,    shrimp,    salt,    sugar Put the chopped cabbage in a mixing bowl and sprinkle with 1 tsp salt.   Mix well and let stand for 10 minutes.   Then squeeze the excess water from the cabbage with both hands.   Set aside.   Soak the dr...

Everyday Mixed Vegetables Recipe by admin | ifood.tv chinese cabbage,    snap/snow peas,    oil,    water chestnut,    bean sprouts,    salt,    stock or broth,    sugar If you want a ready-made Chinese mixed vegetable recipe, here is it! This mixed vegetable recipe is indeed good and simple to try cooking at home. You should try this out! 1. Blanch bean sprouts. Cut ...

Oriental Pork Recipe by admin | ifood.tv chinese cabbage,    cornstarch,    pepper,    water chestnut,    bean sprouts,    pork,    soy sauce,    salt,    rice,    orange juice,    water Oriental pork is a stylised pork preparation in gravy that is cooked with pork strips, orange juice, soy sauce and cornstarch. Microwaved with veggies like beansprouts and chinese cabbage for a an ori...

Chinese Salad Recipe by Healthycooking | ifood.tv chicken breast,    chinese cabbage,    sweet and sour sauce,    sesame seed oil,    mushrooms,    water chestnut,    carrot,    bamboo shoots,    onion,    shrimp,    soy sauce,    lemon juice Cover the dried mushrooms with water and bring to a boil; remove them from the heat and allow them to steep in the water.   Wash the bamboo sprouts and the water chestnuts and cut them in thin strips o...

Braised Chinese Vegetables Recipe by chef.jackson | ifood.tv chinese cabbage,    msg,    green pepper,    red pepper,    chicken stock,    peanut oil,    ginger root,    water chestnut,    soy sauce,    salt,    sugar,    water GETTING READY   1. Wash and drain the cabbage. Slice into 1-inch length pieces.   2. Wash and slice the pepper into thin strips.   MAKING   3. In a large saucepan or fry pan, heat oil and add sliced ginge...

Chop Suey Recipe by Global.Potpourri | ifood.tv chicken,    chinese cabbage,    chicken stock,    cornstarch,    oil,    water chestnut,    onion,    celery,    bean sprouts,    soy sauce,    rice,    water In a large skillet, saute cabbage, celery, and onions in oil for 8 to 10 minutes.   Add next 5 ingredients and bring to a boil.   Blend cornstarch with water and stir into chicken mixture; cook until cl...

Stir Fried Roast Pork And Mixed Vegetables Recipe by admin | ifood.tv chinese cabbage,    snap/snow peas,    cornstarch,    oil,    almond,    pepper,    mushrooms,    water chestnut,    bamboo shoots,    spring onion,    onion,    celery,    pork,    salt,    stock or broth,    sugar,    water I did this purely for nutritional purpose and did not quite bother about the taste, but, the resulting Stir Fried Roast Pork And Mixed Vegetables came as a surprise. This Stir Fried Roast Pork And Mix...

Hawaiian Pineapple And Chicken Recipe by admin | ifood.tv chicken,    chinese cabbage,    msg,    chicken stock,    cornstarch,    oil,    pineapple,    water chestnut,    bamboo shoots,    spring onion,    celery,    vinegar,    soy sauce,    noodles,    brown sugar,    water Cook vegetables in oil for 5 minutes, stirring.   Add next 7 ingredients and bring to boil.   Stir in cornstarch blended with water.   Cook, stirring constantly until thickened.   Sprinkle with onion and ...

Deep Fried Fish With Vegetables Recipe by admin | ifood.tv chinese cabbage,    cornstarch,    oil,    pepper,    ginger root,    coriander leaf,    mushrooms,    water chestnut,    bamboo shoots,    lettuce,    fish,    soy sauce,    salt,    stock or broth,    sugar,    sherry,    water Fish and vegetables is always on the forefront when it comes to the health quotient and that is what inspired me to prepare this Deep Fried Fish With Vegetables. This Deep Fried Fish With Vegetables r...

Deep Fried Eggs And Vegetables Recipe by admin | ifood.tv chinese cabbage,    cornstarch,    oil,    pepper,    mushrooms,    water chestnut,    bamboo shoots,    lettuce,    eggs,    salt,    stock or broth,    sugar,    water This Deep Fried Eggs And Vegetables is one real egg treat. This Deep Fried Eggs And Vegetables is just the perfect little egg recipe you are looking for. A hit grab! 1. Soak dried mushrooms.   2. Shred...

Chinese Mixed Vegetables Recipe by Chinese.wok | ifood.tv chinese cabbage,    lily buds,    msg,    snap/snow peas,    chicken stock,    cornstarch,    oil,    pepper,    ginger root,    mushrooms,    water chestnut,    carrot,    bamboo shoots,    salt,    tofu,    sugar,    sherry,    water Using a high flame, heat pan and add 1 tablespoon of oil and 1/2 teaspoon of salt.   When pan is red hot, add bamboo shoots and chow for 20 seconds.   Remove and set aside.   Next heat pan again and add ...

Weight Watchers Zero Points Asian Soup Recipe | SparkRecipes chinese cabbage,    red pepper,    chili dried/powder,    snap/snow peas,    vegetable stock,    ginger root,    coriander leaf,    water chestnut,    spring onion,    garlic,    bean sprouts,    bok choy,    soy sauce Easy, delicious and healthy Weight Watchers Zero Points Asian Soup recipe from SparkRecipes. See our top-rated recipes for Weight Watchers Zero Points Asian Soup. Put boy choy, chinese cabbage, garlic...

Asian Inspired Soup Recipe | SparkRecipes chinese cabbage,    red pepper,    snap/snow peas,    vegetable stock,    ginger root,    coriander,    oyster mushroom,    water chestnut,    spring onion,    garlic,    bean sprouts,    bok choy,    soy sauce Delicious, different and low calorie and fat. Put Bok Choy, Chinese cabbage, garlic, ginger root, muchrooms, scallions, water chestnuts, red bell pepper, red pepper flakes and vegetable broth into a l...

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