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Decadent White Hot Chocolate Recipe - Food.com heavy cream, vanilla extract, vanilla, nutmeg, cinnamon, chips, almond essence, milk, half and half Perfect for a cold night in front of the fire. Makes two large mugs -- feel free to play around with the milk and cream amounts, to your liking. Enjoy! Serving Size: 1 (409) g Servings Per Recipe: 2 ...
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| Macadamia And White Chocolate Chunk Cookies Recipe butter, bicarbonate of soda, macadamia nut, vanilla extract, coconut, eggs, salt, chips, baking powder, brown sugar, white chocolate, cream, half and half, flour In a medium bowl, cream together butter and sugar. Stir in coconut, egg, half-and-half and vanilla, mixing together well. Add flour, baking soda, baking powder and salt; thoroughly mix into the doug...
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White Hot Drink Recipe - Food.com vanilla, nutmeg, cinnamon, chips, almond essence, half and half A little sprinkling of cinnamon on top is nice. Serving Size: 1 (423) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 787.2 Calories from Fat 540 g 69 % Total Fat 60.1 g 92 % S...
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| Cinnamon Filled Scones Recipe - Food.com butter, evaporated milk, oat flour, orange peel, cinnamon sugar, vanilla, cinnamon, wholewheat flour, eggs, salt, chips, baking powder, demerara, sugar, icing, milk, half and half, flour This recipe is from the King Arthur Flour Whole grain baking cookbook. Serving Size: 1 (98) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 332 Calories from Fat 126 g 38 % Tot...
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| Chocolate Cranberry Bread Pudding Recipe - Food.com butter, dried cranberry, orange peel, vanilla extract, vanilla, eggs, chips, bread, brown sugar, sugar, cocoa powder, dark chocolate, whipped cream, half and half What's not to like, especially if you're a chocoholic who loves those tart little red berries AND bread pudding! Although the original of this recipe was found in the Pillsbury Holiday Baking ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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