SHRIMP AVOCADO SUSHI Recipe | SparkRecipes sesame seed,    chives,    avocado,    nori,    shrimp,    eggs,    rice vinegar,    rice,    cream cheese Easy, delicious and healthy SHRIMP AVOCADO SUSHI recipe from SparkRecipes. See our top-rated recipes for SHRIMP AVOCADO SUSHI. Serving Size: MAKE 3 SUSHI ROLLS WITH 8 PIECES EACH ROLL Number of Servin...

Soy Garlic Dipping Sauce Recipe | SparkRecipes sesame seed oil,    chives,    garlic,    white wine vinegar,    soy sauce,    rice vinegar This sauce pairs well with your favorite Asian dishes. Combine all ingredients. Serving Size: Makes 1/4 cup Serves 6. Two teaspoons per serving   Share on Facebook Share on Pinterest Share by Email Mo...

Peppered Swordfish with Cardamom-Carrot Sauce Recipe | MyRecipes swordfish,    carrot juice,    cornstarch,    olive oil,    pepper,    chives,    cardamom,    halibut,    salt,    rice vinegar,    sugar Notes: Chef Hubert Keller of Fleur de Lys restaurant in San Francisco demonstrated this imaginative dish last year at the Winter Wine Escape at the Mauna Kea Resort in Hawaii. Serve with saut...

Endive, Apple & Walnut Salad Recipe | SparkRecipes swiss cheese,    olive oil,    canola oil,    walnut,    chives,    apple,    endive,    salt,    rice vinegar,    sugar This salad was inspired by a wonderful meal at a French bistro; it's fresh, bright and perfectly suited to wintertime. Serves 2. Cut endive in quarters lengthwise, then slice crosswise into 1/2-in...

Sesame-Soy Salmon Recipe | MyRecipes sesame seed oil,    olive oil,    sesame seed,    chives,    salmon,    soy sauce,    rice vinegar,    brown sugar This easy, Asian-inspired sesame-soy salmon is the perfect choice for dinner on busy weeknights. Instructions Checklist   Step 1   Combine brown sugar, soy sauce, and vinegar. Brush half of soy mixture ...

Salmon-mousse ravioli - Recipes - delicious.com.au smoked salmon,    horseradish,    chives,    lemon,    daikon,    carrot,    soy sauce,    rice vinegar,    cream cheese Spicy Asian flavours give these salmon ravioli an interesting twist. 1.   Process salmon and cheese in a food processor until smooth.   2.   Add horseradish and lemon juice and process to combine. Finely...

Wasabi Marinated Beef Satay With Fiery Japanese Dipping Sauce Recipe - Food.com beef sirloin steak,    olive oil,    wasabi,    sesame seed,    chives,    soy sauce,    rice vinegar,    seasoning,    brown sugar,    water I found this recipe on the Texas Beef Council website. Don't let the name of the dipping sauce fool you - DH and I didn't find it fiery. Some people may find it a little spicy, but not fiery. ...

Ginger Beef Mini Skewers Recipe | MyRecipes beef tenderloin,    olive oil,    pepper,    ginger root,    chives,    spring onion,    garlic,    soy sauce,    salt,    rice vinegar Cal Stamenov, chef at the Bernardus Lodge in Carmel Valley, California, gave us this recipe for little beef skewers cooked so fast that the meat stays tender and juicy despite its thinness. Prep and C...

Honey -Lime Marinade for Shrimp Recipe - Food.com olive oil,    pepper,    chives,    cayenne pepper,    garlic,    shrimp,    mustard,    salt,    rice vinegar,    honey,    lime juice This recipe was originally used as a dressing for cedar planked salmon. I decided to use it as a marinade for shrimp. It worked beautifully. Gives the shrimp an excellent flavor. From the Weber...

Pan-Crisped Tofu with Greens & Peanut Dressing Recipe | MyRecipes fermented bean paste,    rice wine,    miso,    salad,    canola oil,    peanut,    ginger root,    chives,    rice vinegar,    mirin,    firm tofu Learn how to make Pan-Crisped Tofu with Greens and Peanut Dressing. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Combine first 4 ingred...

Chicken and cashew salad recipe | olivemagazine chicken breast,    red cabbage,    cashew,    sesame seed,    watercress,    chives,    carrot,    shallot,    green beans,    soy sauce,    rice vinegar,    lime juice This chicken and cashew salad recipe is packed with lots of protein and fresh flavours but is easy to make and ready in just 15 minutes. Plus, it's under 500 calories STEP 1   Mix the dressing ingr...

Chicken Satay with Peanut Sauce Recipe | MyRecipes chicken breast,    chili dried/powder,    oil,    peanut,    ginger root,    chives,    coconut,    garlic,    peanut butter,    soy sauce,    salt,    rice vinegar Learn how to make Chicken Satay with Peanut Sauce. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Pound chicken breasts to 1/2 inch thick...

Bacon-Powered Broccoli Recipe | MyRecipes red cabbage,    pepper,    chives,    caraway,    onion,    garlic,    broccoli,    bacon,    rice vinegar Down a dose of veggies for breakfast by folding leftovers into scrambled eggs. Instructions Checklist   Step 1   Place bacon in a large skillet over medium heat; cook 6 minutes or until crisp. Remove ba...

Asian-Style Turnips Recipe | CDKitchen.com chili dried/powder,    sesame seed,    ginger root,    chives,    turnip,    spring onion,    garlic,    soy sauce,    salt,    rice vinegar,    sugar,    water A recipe for Asian-Style Turnips made with turnips, salt, water, rice vinegar, soy sauce, sugar, fresh ginger, garlic, scallions Slice the turnips into slices about 1/8 of an inch thick and place them...

Poached Eggs with Roasted Asparagus, Prosciutto, and Chive Oil Recipe | Bon Appetit dry cured ham,    lemon peel,    olive oil,    chives,    asparagus,    eggs,    white wine vinegar,    rice vinegar,    lemon juice Poached Eggs with Roasted Asparagus, Prosciutto, and Chive Oil Recipe Step 1   Blend extra-virgin olive oil, chives, and lemon juice in blender or processor until smooth. Stir in grated lemon peel. Sea...

Beet Carpaccio with Goat Cheese and Mint Vinaigrette Recipe | Bon Appetit goat's cheese,    walnut oil,    olive oil,    mint,    chives,    beetroot,    shallot,    rice vinegar,    sugar Beet Carpaccio with Goat Cheese and Mint Vinaigrette Recipe Step 1   Preheat oven to 350 F. Line rimmed baking sheet with foil. Place beets on sheet (if using both light- and dark-colored beets, place ...

Smoky-Hot Ginger Chicken Stir-Fry Recipe - Kylie Kwong | Food & Wine chicken thigh,    shaoxing wine,    chili dried/powder,    cornstarch,    peanut oil,    ginger root,    chives,    soy sauce,    rice vinegar,    brown sugar you don't have to visit beijing to taste its food. sydney-based chef kylie kwong's cookbook-***-travelogue, my china, offers recipes from the capital ... instructions checklist   step 1   in a m...

Asian Salmon Medallions Recipe: How to Make It hoisin sauce,    sesame seed oil,    parsley,    chives,    onion,    garlic,    salmon,    rice vinegar,    maple syrup For a special occasion or fancy weeknight supper, try these pretty salmon rounds from our Test Kitchen. Stuffed with a refreshing onion mixture and brushed with a sesame-flavored sauce, the grilled me...

Zucchini Fritters Recipe | Bon Appetit chili dried/powder,    cornstarch,    oil,    pepper,    chives,    zucchini/courgette,    eggs,    soy sauce,    salt,    rice vinegar,    sugar,    flour A textbook example of a back-pocket recipe, these zucchini fritters can be made quickly with what you have on hand—and they’ll impress every time. Soy Dipping Sauce   Step 1   Mix vinegar, s...

Pea And Radish Salad With Mint Recipe, Whats Cooking America light soy sauce,    snap/snow peas,    sesame seed oil,    pepper,    mint,    chives,    radish,    spring onion,    salt,    rice vinegar,    sugar Pea and Radish Salad has bright colors and playful crunch reminds me of summer. It is fresh and light and goes great served with fish or poultry. Trim the ends off of the peas.   In a pan of boiling wa...

Ottolenghi Leeks with Miso and Chive Salsa | Vegetable Side Dish miso,    cornstarch,    sunflower oil,    olive oil,    sesame seed,    ginger root,    chives,    leek,    garlic,    salt,    rice vinegar,    mirin Give leeks the Ottolenghi treatment with this vegan flavour-packed starter or side of leeks dressed with a miso and chive salsa. 1. Remove and discard the tough outer layers of the leeks then wash the...

Grouper with Cucumber Salad & Soy-Mustard Dressing Recipe | MyRecipes oil,    sesame seed,    pepper,    coriander leaf,    chives,    chili pepper,    daikon,    carrot,    shallot,    garlic,    cucumber,    grouper,    mustard,    soy sauce,    salt,    rice vinegar,    mirin,    sake A simple salad of julienned cucumbers and carrots tossed with a soy-mustard dressing makes this light fish dish incredibly vibrant. Instructions Checklist   Step 1   In a blender, puree the soy sauce wi... recipes with the same ingredients... Grouper with Cucumber Salad and Soy-Mustard Dressing Recipe - Dale Gartland | Food & Wine

Gyoza with Soy-Citrus Sauce Recipe | MyRecipes red pepper,    shiitake mushroom,    vegetable stock,    orange peel,    peanut oil,    cooking spray,    ginger root,    chives,    button mushroom/champignon,    spring onion,    garlic,    spinach,    soy sauce,    salt,    rice vinegar,    orange juice Learn how to make Gyoza with Soy-Citrus Sauce. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Combine first 10 ingredients in a food proc...

Steamed Beef Dumplings Recipe hoisin sauce,    ground beef,    cornstarch,    coriander leaf,    chives,    carrot,    spring onion,    bok choy,    white vinegar,    soy sauce,    salt,    rice vinegar,    flour These Asian-inspired savory beef-and-vegetable bundles are steamed over a Dutch oven to a hot and tasty finish. For dough, combine flour, the 1/2 teaspoon salt, and 2/3 cup boiling water in a medium m...

Duck Breast With Asian Sauce Recipe - Food.com butter,    duck breast,    red pepper,    hoisin sauce,    snap/snow peas,    cornstarch,    olive oil,    five-spice powder,    ginger root,    coriander leaf,    chives,    mushrooms,    carrot,    garlic,    worcestershire sauce,    soy sauce,    rice vinegar,    noodles,    rice,    honey,    water Crispy skinned duck breast with Asian sauce served with either rice timbales or vegetables with noodles. Serving Size: 1 (623) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 1227...

Mongolian Pork Chops Recipe - Food.com pork chop,    bean sauce,    coriander seed,    coriander,    chives,    spring onion,    garlic,    soy sauce,    rice vinegar 365 Great Barbecue and Grilling Recipes Serving Size: 1 (277) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 382.3   Calories from Fat 118 g 31 %   Total Fat 13.2 g 20 %   Saturated...

Shrimp Pot Stickers (Dim Sum) Recipe - Food.com hearts of palm,    lemon peel,    sesame seed oil,    oil,    pepper,    chives,    bamboo shoots,    shrimp,    soy sauce,    salt,    rice vinegar,    water,    flour I really like the flavor combination for this potsticker, hope you do as well. If you can't find jiaotze wrappers at your Asian section, wonton wrappers will work Serving Size: 1 (138) g   Servings...

Asian Cold Lobster Salad Recipe | CDKitchen.com light soy sauce,    oil,    sesame seed,    pepper,    ginger root,    coriander leaf,    chives,    lime,    spring onion,    garlic,    lettuce,    lobster,    rice vinegar A 5-star recipe for Asian Cold Lobster Salad made with spiny lobster, fresh cilantro, lettuce, oil, garlic, rice vinegar, soy sauce, sesame Remove lobster meat from shell and cut into chunks. Blend dr...

Philippine Chicken Adobo with Smashed Sweet Potatoes chicken,    cornstarch,    cooking spray,    pepper,    chives,    cayenne pepper,    bay leaf,    coconut milk,    sweet potato,    onion,    garlic,    soy sauce,    rice vinegar,    water What gives this scrumptious slow cooker chicken dinner Asian flair? Light coconut milk, soy sauce and rice vinegar. Coat an extra-large skillet with cooking spray; heat skillet over medium-high heat. ...

Creamy Herbed Dressing Recipe | EatingWell onion salt,    tarragon,    white peppercorn,    dill,    chives,    celery salt,    onion,    mustard,    white wine vinegar,    rice vinegar,    mayonnaise,    honey,    sour cream,    yogurt (plain) Use this light and creamy herb dressing to dress coleslaw, cucumber salad, potato salad or simple mixed greens. Feel free to use fresh chopped herbs instead of dried. Recipe by Nancy Baggett for Eatin...

Pepper-Crusted Beef Tenderloin & Kumquat Marmalade Recipe | MyRecipes beef tenderloin,    carrot juice,    olive oil,    thyme,    pepper,    peppercorn,    chives,    bay leaf,    kumquat,    onion,    mustard,    salt,    rice vinegar,    orange juice Kumquats, carrot juice, Dijon mustard, and rice vinegar create a piquant accompaniment for peppered beef tenderloin. Try the kumquat marmalade with pork or chicken as well. Instructions Checklist   Ste...

Easy Vegetable Fried Rice Recipe Video by bhavnaskitchen | ifood.tv sweet and sour sauce,    hot sauce,    sesame seed oil,    oil,    pepper,    ginger root,    coriander,    chives,    green chili,    carrot,    spring onion,    onion,    garlic,    bean,    cabbage,    salt,    rice vinegar,    noodles,    rice Pick, wash and soak the rice in enough water for 10-15 minutes and drain.   Boil water, add rice and little salt.   Cook uncovered on low heat till rice is tender.   Take care not to overcook the rice. E...

Steamed Beef Dumplings | Recipes Wiki | Fandom dark soy sauce,    hoisin sauce,    ground beef,    cornstarch,    coriander leaf,    chives,    carrot,    spring onion,    bok choy,    white vinegar,    soy sauce,    salt,    rice vinegar,    flour This red-hot dumpling is made with ground beef and herbs and cooked to steamy perfection. You can make this with vegetables, spices, and real meat for selling per piece. 2 cups all-purpose flour 1 tea...

Tuna Poke Recipe | EatingWell sushi,    red pepper,    brown rice,    snap/snow peas,    sesame seed oil,    sesame seed,    ginger root,    chives,    spring onion,    cucumber,    tuna,    soy sauce,    rice vinegar,    mirin,    furikake Full of fresh fish, veggies and brown rice, this tuna poke bowl recipe is packed with protein and fiber for a satisfying meal. Instructions Checklist   Step 1   Whisk scallion greens, tamari, mirin, oil...

Japanese fried chicken (karaage) recipe - BBC Food chicken thigh,    potato starch flour,    sesame seed oil,    oil,    ginger root,    chives,    kombu,    radish,    leek,    soy sauce,    salt,    rice vinegar,    sugar,    sake Japanese fried chicken, aka chicken karaage, is very popular in Japan. This version is served with pickled radish and a simple fresh leek sauce. To make the radish pickle, first soak the kombu in 180m...

Salmon with Hot Sauce Vinaigrette and Pickled Veg Recipe | Bon Appetit hot sauce,    oil,    coriander leaf,    chives,    radish,    daikon,    carrot,    cucumber,    salmon,    salt,    rice vinegar,    rice,    lime juice A kicky chile-lime dressing wakes up your weeknight salmon recipe. Step 1   Preheat oven to 250 . Place salmon, skin side down, on a rimmed baking sheet; season with salt and coat flesh lightly with oi...

Bahama Breeze's Pan Seared Fish With Cucumber Jalapeno Slaw Recipe | CDKitchen.com butter,    creole seasoning,    red onion,    red bell pepper,    yellow/orange pepper,    hot sauce,    olive oil,    white peppercorn,    coriander leaf,    chives,    jalapeno,    chili pepper,    cinnamon,    cumin,    lime,    lemon,    sweet potato,    asparagus,    cucumber,    tilapia,    mahi mahi,    grouper,    balsamic vinegar,    salt,    rice vinegar,    brown sugar,    milk,    water A 5-star recipe for Bahama Breeze's Pan Seared Fish With Cucumber Jalapeno Slaw made with grouper, mahi mahi, or tilapia, Creole seasoning, kosher salt, olive oil, reduced For Cucumber Jalapeno Sl...

Soy-Basted Chicken Kebabs with Sesame-Citrus Sprinkle Recipe | Bon Appetit chicken thigh,    aleppo pepper,    rice wine,    chili dried/powder,    lemon peel,    oil,    chives,    soy sauce,    salt,    rice vinegar,    mirin,    brown sugar,    black sesame seeds Soy adds saltiness along with a deep color to these skewers; the glaze would also be great on short ribs. Sesame-Citrus sprinkle   Step 1   Mix sesame seeds, chives, Aleppo-style pepper, and lemon zest ...

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