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Frosty Pistachio Delight Recipe - Food.com butter, fudge, chocolate biscuit, pistachio, green food coloring, whipped topping, vanilla ice cream This is a Taste of Home recipe. I love pistachio ice cream, but it's very hard to find around here, except for the holidays. I haven't tried this yet, but I wanted to put it here for safe keep...
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| Grasshopper Dessert (Splenda) Recipe - Food.com mint flavoring, chocolate biscuit, sweetener, cream cheese, vegetable fat spread, artificial sugar, green food coloring, whipped topping From a Splenda cookbooklet. Serving Size: 1 (76) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 102.7 Calories from Fat 40 g 39 % Total Fat 4.5 g 6 % Saturated Fat 2.4 g 12 % ...
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Mint Julep Cheesecake Recipe - Food.com butter, mint flavoring, heavy cream, chocolate biscuit, mint, eggs, cream cheese, sugar, green food coloring, chocolate, bourbon whisky, sour cream The Run for the Roses (Kentucky Derby) is less than a month away. This delicious cheesecake taken from the traditional mint julep cocktail is a must have for any derby party. Prep/cooking does not inc...
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| Grasshopper Squares Recipe | SparkRecipes mint flavoring, chocolate biscuit, green food coloring, whipped topping Cool adn creamy. Mix whipped topping with 2 drops food coloring and 2 drops mint extract. Spread between two sheets of graham, wrap in plastic wrap and freeze. Enjoy! Number of Servings: 1 Recipe su...
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| Chocolate Mint Slice Recipe by Barbecue.Master | ifood.tv butter, chocolate biscuit, gelatin, green food coloring, marshmallow, chocolate, cream, milk, peppermint flavoring Crush biscuits finely, mix in butter. Press evenly over base of lamington tin (base measures 16cm x 26cm); refrigerate. Add gelatine to milk in pan, add marshmallows, stir over low heat without boil...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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