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 Kim's Mars Bar Square Recipe - Food.com
candy/chocolate bar, rice cereal, vegetable fat spread, corn syrup, milk chocolate
I received this at my annual Christmas bake exchange. This treat didn't last long and so I asked for the recipe so I could make another batch myself. This square is quite rich so you can cut it in...
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|  Chocolate Cranberry Twist Bread (Bread Maker Option) Recipe - Food.com
butter, candy/chocolate bar, dried cranberry, yeast, icing sugar, pecan, cinnamon, raisin, eggs, salt, corn syrup, brown sugar, sugar, chocolate, milk, water, flour
This is from Canadian Living. It is sweet, sticky and soooo good! It would be great for a brunch. It sounds complicated but is actually quite easy. Takes awhile to make. What I like is this recipe has...
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 Mars Bar Cake - Spend With Pennies
butter, egg whites, candy/chocolate bar, chocolate cake, heavy cream, chocolate icing, bicarbonate of soda, oil, vanilla extract, vanilla, eggs, salt, baking powder, corn syrup, sugar, cocoa powder, chocolate, milk, water, flour
This Mars Bar cake contains soft chewy nougat, rich caramel, chocolate pudding and an amazing chocolate ganache coating!
Cake Preheat oven to 350 F. Grease and flour 3 x 8" round cake pans. In...
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|  Butterfingers Recipe - Food.com
candy/chocolate bar, peanut butter, corn syrup, sugar, water
Categories: Candies
Serving Size: 1 (822) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 3318.6 Calories from Fat 1524 g 46 % Total Fat 169.4 g 260 % Saturated Fat 51.5 g 257 ...
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|  Go Nuts For Chocolate Bark, A Perfect Homemade Gift recipe | Epicurious.com
butter, candy/chocolate bar, almond, corn syrup, sugar, water
Melt the butter in a small pot. Add the sugar, syrup, and water. Attach thermometer and cook the mixture to 300 degrees. Stir in the coarsely chopped almonds. While the above is cooking to 300 degree...
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| Peanut Butter Fudge Pie 1978 Recipe - Food.com
butter, candy/chocolate bar, peanut, vanilla, eggs, peanut butter, pastry, corn syrup, sugar, chocolate, milk, half and half
If you like chocolate fudge pie, and like peanut butter, you will like this fudgey pie. Almost like a pecan pie filling.
Serving Size: 1 (179) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE...
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|  Caramel Crispy Bars - Recipe #1545 - Foodgeeks
butter, candy/chocolate bar, rice cereal, caramel, vanilla, corn syrup
Try this recipe for Caramel Crispy Bars on Foodgeeks.com
In large saucepan, melt butter over medium heat. Stir in corn syrup and vanilla; cook, stirring, for about 4 minutes or until mixture begins to...
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| Everyday Chocolate Sauce Recipe by food.master | ifood.tv
butter, candy/chocolate bar, corn syrup, cream
Place all ingredients in pan and stir until chocolate bar is melted. Pour the hot sauce over tapioca cream. Recipe Summary Difficulty Level: Easy Nutrition Facts Serving size Complete recipe Cal...
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