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Chocolate caramel cake recipe | BBC Good Food butter, chocolate caramel, caramel, eggs, baking powder, muscovado, cocoa powder, dulce de leche liqueur, sour cream, double cream, flour This rich cake makes an impressive centrepiece for any summer tea party, from BBC Good Food Magazine. STEP 1 Heat oven to 180C/160C fan/gas 4. Lightly grease 2 x 23cm loose-bottom cake tins and line ...
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| Chocolate cola cake recipe - BBC Food butter, chocolate caramel, icing sugar, bicarbonate of soda, vanilla extract, eggs, sugar, cocoa powder, marshmallow, self raising flour, cola, double cream, milk Adding cola to this chocolate cake makes it incredibly moist and impossible to stop at one slice! Heat the oven to 180C/350F/Gas4. Sift the flour, sugar, cocoa and bicarbonate of soda into a bowl. M...
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Slice of Heaven Cake Recipe - Food.com butter, chocolate caramel, bicarbonate of soda, cake flour, pecan, vanilla, coconut, eggs, salt, sugar, cocoa powder, white chocolate, chocolate, creme de cacao, whipped cream, buttermilk, milk, water, flour I first had this cake at a friend's house about 10 years ago. I begged her for the recipe for two weeks before she finally gave in and honored me with the recipe. It's a little time consuming,...
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| Chocolate fondant with salted caramel brittle and caramel sauce recipe - BBC Food butter, chocolate caramel, hazelnut, raspberry, eggs, salt, brown sugar, sugar, cocoa powder, dark chocolate, vanilla ice cream, double cream, flour Push the boat out with this truly indulgent dessert of melt-in-the-middle chocolate puddings teamed with salted caramel. For the caramel sauce, place the sugar, butter and salt in a saucepan and heat...
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| Chocca Mocca Caramel Cake | Community Recipes | Nigella's Recipes | Nigella Lawson butter, chocolate caramel, icing sugar, golden syrup, eggs, light corn syrup, sugar, cocoa powder, self raising flour, coffee, milk, water Chocca Mocca Caramel Cake is a community recipe submitted by fishy and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Preheat the oven to 180C/160C f...
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