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 Classic chocolate roulade recipe | delicious. magazine
butter, chocolate flavoring, icing sugar, vanilla extract, cranberry, eggs, sugar, cocoa powder, dark chocolate, chocolate, bourbon whisky, double cream, flour
Crowd-pleasing, indulgent and easy to make, this classic chocolate roulade is a great Christmas dessert. Make up to five hours ahead of your party
Preheat oven to 180 C/fan160 C/gas 4. Line a Swiss ro...
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|  Chocolate chip candy-bar biscuits
butter, egg yolks, maple flavoring, chocolate flavoring, orange flavoring, caramel, bicarbonate of soda, oats, pecan, eggs, salt, brown sugar, sugar, milk chocolate, chocolate, double cream, flour
1) Preheat the oven to 180C/gas 4. Melt the butter, sugar and brown sugar together in a microwave for 15 to 30 seconds on medium to low power, taking care not to burn the butter. 2) Let the butter-su...
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