Ice Cream Tacos Recipe - Food.com waffles,    fudge,    caramel,    coconut,    maraschino cherry,    whipped topping,    marshmallow,    chocolate ice cream I think that this was a Mr. Food recipe but now with variations...This is fun, esp after a Mexican meal! Its another one of those that you are only limited to the combinations by what you can think of...

Turtle Pie Recipe - Food.com butter,    fudge,    caramel,    pecan,    crackers,    sugar,    chocolate ice cream,    vanilla ice cream This takes some time but is so worth it on a hot summer day. Serving Size: 1 (396) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 1086.9   Calories from Fat 462 g 43 %   Total Fat ...

Hazelnut Meringues With Caramel Sauce Recipe by French.Palate | ifood.tv egg whites,    caramel,    hazelnut,    sugar,    chocolate ice cream,    vanilla ice cream,    double cream Whisk the egg whites until stiff Add 4 teaspoons of the sugar and continue beating for 1 minute.   Fold in the remaining sugar and the hazelnuts.   Spoon or pipe 12 hazelnut meringue shells on baking sh...

Tempting Turtle Pie Recipe | RecipeLand chocolate sandwich cookie,    butter,    caramel,    nuts,    chocolate ice cream,    vanilla ice cream Tempting Turtle Pie recipe. Ready In: 6 hours 30 mins Makes 6 servings, 57 calories per serving Ingredients: oreo cookies, butter, vanilla ice cream, chocolate ice cream, caramel topping, nuts Mix cru...

Ice Cream-Only Ice Cream Cake Recipe | MyRecipes heavy cream,    caramel,    raspberry sherbert,    lime sherbet,    orange sherbet,    vanilla extract,    gelatin,    sugar,    chocolate ice cream,    ice cream,    water Instructions Checklist   Step 1   Combine 3 tablespoons of the cold water and 3 teaspoons of the gelatin in a small microwavable bowl; let stand 5 minutes. Microwave on HIGH until gelatin melts, 8 to 10...

Caramel Nut Angel Pie Recipe | RecipeLand butter,    egg whites,    coffee ice cream,    caramel,    pecan,    almond,    nuts,    vanilla extract,    salt,    pastry,    brown sugar,    sugar,    chocolate ice cream,    cream Heat oven to 400℉ (200℃) Beat whits to soft peaks.   Gradually add sugar, 1 tablespoon at a time, beating 1 minute after each addition to form a stiff meringue.   Fold in nuts. Spread into w...

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