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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
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oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 chocolate icing
 cream of tartar

Must Exclude Ingredients:


Dietary Restrictions:

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Cooking:

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picture of recipeChocolate Cannoli Cake Recipe
butter,    heavy cream,    chocolate icing,    bittersweet chocolate,    orange peel,    ricotta cheese,    cake flour,    pistachio,    vanilla extract,    eggs,    salt,    cream of tartar,    light corn syrup,    sugar,    sponge cake,    chocolate,    rum,    water
Celebrate Easter with a rich chocolate cannoli cake: sponge cake soaked with rum syrup and layered with a chocolate chip ricotta cannoli filling.
Sponge Cake: Heat oven to 350 degrees F. Butter and fl...


picture of recipeSweet Chocolate Pound Cake Recipe
butter,    chocolate icing,    bicarbonate of soda,    vanilla,    cinnamon,    coconut,    eggs,    salt,    cream of tartar,    sugar,    chocolate,    milk,    flour
Another recipe from the Baker's Collection of Riches pullout...The picture of this looks heavenly....
Mix first 6 ingredients, set aside.   Cream butter to soften; add flour mixture, milk and vanil...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeRegal Marble Chiffon Cake
butter,    egg yolks,    egg whites,    chocolate icing,    cake flour,    oil,    vanilla,    salt,    cream of tartar,    baking powder,    sugar,    cocoa powder,    chocolate,    milk,    water,    flour
Regal Marble Chiffon Cake
In a small saucepan, combine cocoa powder, water, granulated sugar, and cooking oil. Stir over low heat for 1 to 2 minutes or until sugar dissolves. Remove from heat; cool.   ...


picture of recipeYule Log
butter,    egg yolks,    egg whites,    creamer,    chocolate icing,    vanilla,    salt,    cream of tartar,    sugar,    chocolate,    sherry,    coffee,    whipped cream,    milk,    flour
Grease and lightly flour a 15x10x1-inch jelly-roll pan; set aside. Stir together flour and salt; set side. Beat egg yolks and sherry with an electric mixer on high speed about 5 minutes or until thick...


picture of recipeChocolate Sponge Cake Recipe by Global.Potpourri | ifood.tv
chocolate icing,    cake flour,    vanilla extract,    eggs,    salt,    cream of tartar,    baking powder,    sugar,    cocoa powder,    water
Sift flour, cocoa, baking powder, and 1 cup sugar.   Beat egg whites with salt and cream of tartar until stiff but not dry.   Gradually add 1/2 cup sugar and beat until very stiff.   Combine egg yolks, w...


picture of recipeYule Log Recipe by Grannys.kitchen | ifood.tv
egg yolks,    egg whites,    creamer,    chocolate icing,    dry sherry,    orange peel,    salt,    cream of tartar,    sugar,    flour
Grease a 15x10x1 inch jelly roll pan.   Line with waxed paper.   Grease waxed paper; set aside.   Stir together flour and salt.   In a small mixer bowl beat egg yolks, sherry, and orange peel with an elec...


picture of recipeBuche De Noel Recipe by chef.jackson | ifood.tv
chocolate icing,    glazed cherry,    walnut,    vanilla extract,    eggs,    salt,    cream of tartar,    sugar,    cocoa powder,    whipped cream,    flour
Grease a 15- x 10- x 1-inch jellyroll pan with vegetable oil, and line with waxed paper.   Grease waxed paper lightly; set aside.   Beat egg yolks at high speed of an electric mixer until thick.   Gradua...


picture of recipeCoffee Chiffon Cake Recipe by Cookies.Recipes | ifood.tv
egg yolks,    egg whites,    chocolate icing,    cake flour,    oil,    salt,    cream of tartar,    baking powder,    sugar,    coffee,    water
1. Sift flour, 1 cup of the sugar, baking powder and salt into a medium-size bowl. Make a well and   add in order: Oil, egg yolks, water and coffee; beat with wire whip until well blended and smooth.   ...


picture of recipeChocolate-Dipped Almond Meringues Recipe | MyRecipes
meringue,    egg whites,    chocolate icing,    bittersweet chocolate,    salt,    cream of tartar,    sugar,    almond essence,    chocolate
Dress up these almond-flavored meringue cookies by dipping half of each cookie in a glaze of melted chocolate.
Instructions Checklist   Step 1   Preheat oven to 200 .   Advertisement   Step 2   To prepare ...


picture of recipeAustralian Lamingtons Recipe by Grannys.kitchen | ifood.tv
butter,    chocolate icing,    bicarbonate of soda,    vanilla,    coconut,    eggs,    salt,    cream of tartar,    vegetable fat spread,    sugar,    milk,    flour
Grease an oblong baking pan and line the bottom with greased wax paper.   Beat butter until creamy, then beat in the sugar gradually.   Beat until fluffy, then add the vanilla.   Drop in eggs, one at a t...


picture of recipeChocolate Angel Food Recipe by New.Wife | ifood.tv
egg whites,    chocolate icing,    cake flour,    vanilla extract,    salt,    cream of tartar,    sugar,    cocoa powder
Sift flour and cocoa together several times.   Beat egg whites until frothy.   Add cream of tartar and salt; beat until stiff but not dry.   Gradually beat in sugar.   Add flavoring.   Then fold in sifted ...


picture of recipeCoffee Cream Buche De Noel Recipe by Global.Potpourri | ifood.tv
creamer,    chocolate icing,    orange peel,    cake flour,    pistachio,    eggs,    salt,    cream of tartar,    sugar,    sherry
Beat egg whites until foamy.   Add cream of tartar and beat until stiff.   Gradually beat in 1/2 cup sugar, 1 tablespoon at a time.   Beat egg yolks until thick and lemon-colored.   Beat into egg yolks re...


picture of recipeBuche De Noel Recipe by Southern.Crockpot | ifood.tv
butter,    chocolate icing,    glazed cherry,    walnut,    vanilla extract,    eggs,    salt,    cream of tartar,    vegetable fat spread,    sugar,    cocoa powder,    whipped cream,    water,    flour
GETTING READY   1. Preheat the oven at 350 .   MAKING   2. With vegetable oil coat a 15- x 10- x 1-inch jellyroll pan and line with waxed paper.   3. Oil the waxed paper lightly and set aside.   4. In an e...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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