 Triple Chocolate Mousse in Grand Marnier Sauce Recipe - Food.com
butter, egg yolks, egg whites, chocolate mousse, walnut, sugar, cocoa powder, chocolate, vanilla ice cream, grand marnier, milk, water
This is more like an elegant fudge than a mousse, but it's sure to WOW! your dinner guests! The Grand Marnier sauce is also good over just about everything. From a January 1984 issue of Bon Appeti...
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