Peanut Butter Cup Ice Cream Recipe - Food.com chocolate peanut butter,    vanilla,    peanut butter,    sugar,    whipped cream,    milk Serving Size: 1 (171) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 758.4   Calories from Fat 525 g 69 %   Total Fat 58.4 g 89 %   Saturated Fat 24.9 g 124 %   Cholesterol 114.8 mg ...

Peanut Butter Surprise Cookies Recipe | Martha Stewart butter,    chocolate peanut butter,    vanilla extract,    eggs,    peanut butter,    salt,    dough,    baking powder,    brown sugar,    sugar,    flour These cookies will have a moist, brownielike texture the day you make them and get crispier the following day. Instructions Checklist   Step 1   Preheat oven to 350 degrees. Using an electric mixer, cre...

Banana Coconut Chocolate Peanut Butter Cupcakes Recipe - Food.com butter,    chocolate peanut butter,    bicarbonate of soda,    vanilla,    banana,    coconut,    wholewheat flour,    eggs,    salt,    sugar,    flour Indulgent, rich and so addictive! I prefer them made with whole wheat pastry flour because it gives them an airy, moist texture but all-purpose works well too. Enjoy with a glass of milk! Serving Size...

Mini Peanut Butter Cup Bars Recipe - Food.com butter,    chocolate peanut butter,    vanilla,    peanut butter,    salt,    sugar,    condensed milk,    flour Adapted from Nestle Serving Size: 1 (39) g   Servings Per Recipe: 28   AMT. PER SERVING % DAILY VALUE   Calories: 178.2   Calories from Fat 87 g 49 %   Total Fat 9.7 g 14 %   Saturated Fat 5.8 g 28 %   Chole...

Blondies With Mini Peanut Butter Cups Recipe | Real Simple butter,    chocolate peanut butter,    vanilla extract,    eggs,    salt,    baking powder,    brown sugar,    flour Get the recipe for Blondies With Mini Peanut Butter Cups. Instructions Checklist   Step 1   Heat oven to 350 F. Butter an 8-inch square baking pan. Line the pan with a piece of parchment paper , leaving...

Frosted Peanut Butter Cake Squares Recipe butter,    chocolate peanut butter,    bicarbonate of soda,    vanilla extract,    eggs,    peanut butter,    salt,    vegetable fat spread,    brown sugar,    sugar,    chocolate,    milk,    flour Heat oven to 350℉ (180℃).   Remove wrappers from candies.   Chop candies into pieces.   Grease 13x9x2-inch baking pan.   In small mixer bowl, beat butter, peanut butter, sugar and brown sugar ...

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