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 Apple Onion And Bratwurst Crock Pot Recipe
bratwurst, gravy, oil, chokeberry/cooking apple, onion, garlic, beer/lager, apple juice
Very easy, hearty, and delicious. The sausage ends up unbelievably tender, the apples and onion practically melt away, and the flavors are just perfect! Perfect for Fall and Winter weather! My girls l...
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|  Knockwurst with Sauerkraut Dinner Recipe | CDKitchen.com
knackwurst, cornstarch, pepper, caraway, allspice, chokeberry/cooking apple, rutabaga, onion, bacon, sauerkraut, mustard, molasses, beer/lager, water
A recipe for Knockwurst with Sauerkraut Dinner made with onion, cooked bacon, beer, water, cornstarch, brown mustard, molasses, caraway seed
In a Dutch oven or large pot cook onion and bacon until oni...
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 Baked Stuffed Apples Recipe by chef.jackson | ifood.tv
cinnamon, raisin, chokeberry/cooking apple, brown sugar, beer/lager
GETTING READY 1) Preheat oven at 350 F. 2) Core apples and remove 1-inch strip of peel around top. MAKING 3) In a bowl mix raisins, brown sugar, and cinnamon. 4) Fill the mixture into apple cente...
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| Apple Fritters With Beered Batter Recipe by admin | ifood.tv
lemon peel, orange peel, olive oil, chokeberry/cooking apple, eggs, salt, fat, sugar, beer/lager, brandy, flour
Core and peel apples; cut into 1/2-inch rings. Mix 1/4 cup granulated sugar, brandy, and grated rinds. Pour over apples and let stand for 2 hours. Mix remaining granulated sugar and other ingredien...
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| Knockwurst and Sauerkraut Dinner Recipe | SparkRecipes
cornstarch, pepper, caraway, allspice, chokeberry/cooking apple, rutabaga, onion, bacon, sauerkraut, mustard, molasses, beer/lager, water
Easy, delicious and healthy Knockwurst and Sauerkraut Dinner recipe from SparkRecipes. See our top-rated recipes for Knockwurst and Sauerkraut Dinner.
In a Dutch oven or large pot cook onion and bacon...
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| Choucroute A L Alsacienne Recipe by Chef.at.Home | ifood.tv
pork shoulder, knackwurst, frankfurter, beef stock, peppercorn, parsley, bay leaf, chokeberry/cooking apple, potato, carrot, onion, sauerkraut, beer/lager
1. Soak sauerkraut 5 minutes in a large pan of cold water; change the water twice; drain well. 2. Remove casing from pork shoulder. Brown in a 12-cup flameproof, baking dish. Remove from dish. Saute ...
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