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Spicy Apple Sauce Recipe by food.master | ifood.tv white peppercorn, cayenne pepper, cinnamon, raisin, chokeberry/cooking apple, salt, horseradish sauce, half and half Soak the raisins in hot water. Peel, core and slice the apples and cook in a small amount of water until softened. Beat the cooked apple to a puree and mix with the drained raisins, the salt, pepper...
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| Pear, Apple, and Cranberry Cobbler butter, orange peel, cornstarch, cranberry, pear, chokeberry/cooking apple, eggs, salt, baking powder, sugar, vanilla ice cream, lemon juice, whipped cream, milk, half and half, flour Combine all your favorite flavors of fall in this one-pan dessert recipe. Pear, apple, cranberry, and bright orange zest are all in this cozy dessert. Preheat oven to 375 F. In a large bowl combine th...
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Pat's Baked Apples Recipe - Food.com butter, cinnamon, chokeberry/cooking apple, maple syrup, brown sugar, half and half A really good version of baked apples. Serving Size: 1 (209) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 200.4 Calories from Fat 53 g 27 % Total Fat 6 g 9 % Saturated Fat 3...
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| Chicken Ceylon-style | Recipes Wiki | Fandom chicken, chicken stock, curry powder, peas, coconut, chokeberry/cooking apple, onion, bacon, salt, rice, half and half, flour Makes 4 servings. Serve over hot rice. 11⁄2 to 2 pounds frying chicken, cut up 1⁄2 teaspoon seasoned salt 2 slices bacon, diced 2⁄3 cup chopped onion 2 tablespoons flour 11⁄2 t...
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| Devon Pork and Cider Recipe - Food.com butter, olive oil, pepper, parsley, cinnamon, chokeberry/cooking apple, onion, celery, pork, salt, apple cider, cream, half and half, flour Based on a recipe from The Farmhouse Kitchen by Dorothy Sleightholme, a companion book to the BBC production of the same name. Serving Size: 1 (344) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY...
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| Apple and Plum Stuffed Pork Loin Recipe - Food.com butter, pork loin, redcurrant jelly, olive oil, pepper, prune, plum, chokeberry/cooking apple, salt, blackcurrant jelly, white wine, wine, water, half and half One by me, adapted from a Scandinavian cookbook. (Actually, I think this method was described to me by a friend and I used that description in combination with glancing at a recipe.) From Friday, Dece...
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| Rum Cream Apple Pie Recipe - Food.com butter, cornstarch, oats, raisin, chokeberry/cooking apple, salt, brown sugar, sugar, rum, lemon juice, whipped cream, water, half and half Try Rum Cream Apple Pie from Food.com. - 49775 Serving Size: 1 (1851) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 3392.4 Calories from Fat 873 g 26 % Total Fat 97.1 g 149 % ...
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| Crunchy Apple Dessert Recipe by Western.Chefs | ifood.tv butter, oats, cinnamon, allspice, raisin, chokeberry/cooking apple, vegetable fat spread, brown sugar, lemon juice, half and half, flour This Crunchy Apple Dessert had a great flavor associated with it. I felt my Crunchy Apple Dessert was fresh and colorful. A recipe you can look forward to with absolutely no regrets all! 1. Preheat ov...
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| Apple Chestnut Soup Recipe | SparkRecipes chestnut, vegetable stock, oil, pepper, allspice, chokeberry/cooking apple, onion, celery, salt, vegetable fat spread, lemon juice, cream, water, half and half A lovely, hearty, warm soup for the winter!! Great addition to Thanksgiving and Christmas dinners if you have a vegetarian in your family! Using canned/shelled chestnuts makes this a much faster proce...
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| Big Apple Dumplings Recipe by admin | ifood.tv butter, walnut, cinnamon, raisin, chokeberry/cooking apple, salt, vegetable fat spread, fat, honey, sugar, water, half and half, flour 1 For sauce, in a medium saucepan combine the water, the 1 1/4 cups sugar, and 1/2 teaspoon cinnamon. Bring to boiling; reduce heat. Simmer, uncovered, for 5 minutes. Add the 1/4 cup butter or margari...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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