Spiced Apples in Wine for the Crock Pot Alanita Recipe - Food.com pepper,    nutmeg,    cinnamon,    lemon,    chokeberry/cooking apple,    sugar,    red wine,    cranberry juice Delicious, tasty. Great side dish. Serving Size: 1 (178) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 127.9   Calories from Fat 1 g 1 %   Total Fat 0.2 g 0 %   Saturated Fat 0.1 g...

Apple Brandy Apple Butter Recipe - Food.com cloves,    cinnamon,    dried ginger,    chokeberry/cooking apple,    brown sugar,    red wine,    apple cider,    apple brandy,    apple juice SWEET AND SMOOTH WITH ALITTLE KICK TO MAKE IT INTERESTING Serving Size: 1 (2446) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 449.9   Calories from Fat 8 g 2 %   Total Fat 0.9 g ...

Steak Imperial | Recipes Wiki | Fandom butter,    beef sirloin steak,    green pepper,    cake,    gravy,    currant (zante),    chokeberry/cooking apple,    rice,    jelly/jell-o,    vegetable fat spread,    red wine Makes 6 servings. 1⁄2 cup dry red wine 1⁄4 cup teriyaki marinade 11⁄2 pounds beef sirloin steak, cut into thin strips 2 tablespoons butter or margarine 2 tablespoons currant or other...

Fruit & Bacon Braised Red Cabbage Recipe - Food.com red cabbage,    thyme,    pepper,    caraway,    raisin,    chokeberry/cooking apple,    onion,    bacon,    red wine vinegar,    salt,    brown sugar,    red wine I served this at Thanksgiving one year, it was absolutely delicious. I think the caraway seeds add a distinctive taste, along with the smoky bacon and tart-sweet fruits. A little red wine and a touch ...

Julie's Sorrel Fruit Chutney Recipe - Food.com red onion,    chili dried/powder,    hot sauce,    thyme,    sorrel,    ginger root,    chokeberry/cooking apple,    balsamic vinegar,    apple cider vinegar,    salt,    brown sugar,    red wine,    cranberry juice This makes a nice, tangy chutney! If you have sorrel in your garden, give it a try! This would be absolutely excellent on fish, or pork, or in sandwiches. Great for when you have an over-abundance of ...

Pork Wellingtons with Savoy cabbage and port and red wine jus recipe - BBC Food butter,    pork loin,    tomato paste,    puff pastry,    sunflower oil,    thyme,    pepper,    chokeberry/cooking apple,    mushrooms,    shallot,    garlic,    cabbage,    eggs,    bacon,    salt,    parmesan cheese,    brown sugar,    port,    red wine,    double cream,    milk,    flour Try this twist on a classic beef Wellington with these individual wellingtons filled with pork. For the pork Wellington, heat a little sunflower oil in a large frying pan.   Season the pork fillets, t...

Carbonada Criolla Recipe - Food.com butter,    tomato paste,    beef stock,    olive oil,    thyme,    pepper,    bay leaf,    raisin,    peach,    chokeberry/cooking apple,    sweet potato,    yellow squash,    onion,    sweetcorn,    pork,    beef,    salt,    red wine,    flour This is a very, very delicious stew. With many ingredients simmered together, this stew has wonderful flavors that all compliment each other very well. This stew is very good served alone, or it can b...

Apples In Wine Recipe by Crockpot.specialist | ifood.tv nutmeg,    lemon,    chokeberry/cooking apple,    sugar,    red wine Core, peel and quarter apples.   Combine wine and sugar in crock pot; stir well.   Add apple quarters.   Stir well to coat apples with wine mixture.   Add nutmeg and lemon slices.   Cover and cook on low s...

Braised Red Cabbage With Apples Recipe by foodlover | ifood.tv butter,    red cabbage,    oil,    pepper,    chokeberry/cooking apple,    onion,    red wine vinegar,    salt,    red wine GETTING READY   1 Wash the cabbage.   2 Trim and cut into quarters, removing and discarding the tough remains of the stem and the very large ribs.   3 Shred the cabbage finely.   4 Peel the onion and chop...

Ham With Sauerkraut Recipe by food.master | ifood.tv cornstarch,    chokeberry/cooking apple,    onion,    ham,    sauerkraut,    salt,    stock or broth,    fat,    honey,    red wine,    sour cream Put the ham on a rack in a roasting pan and roast in a warm oven (325 F) for 1 1/2 hours or until a meat thermometer registers 160 F.   Remove the rind and most of the fat.   Brush the ham with honey an...

Red Cabbage Recipe by Microwave.Lady | ifood.tv butter,    red cabbage,    pepper,    chokeberry/cooking apple,    red wine vinegar,    salt,    sugar,    red wine Shred cabbage fine, core and cut apples in small pieces.   Combine with sugar, vinegar, butter, salt and pepper in a 2 1/2 quart casserole.   Cook covered 9 to 10 minutes str'riing once, on high.   A...

Apple Stuffed Venison Rolls Recipe by food.master | ifood.tv butter,    apple sauce,    oil,    pepper,    chokeberry/cooking apple,    apple,    carrot,    onion,    venison,    salt,    red wine Pound the venison steaks until they are very thin.   Mix the salt and pepper and rub into both sides of the venison steaks.   Grate the carrot; peel and slice the onion.   Peel and core the apples and cu...

Braised Pigeons with Red Cabbage Recipe by Chicken.delights | ifood.tv butter,    red cabbage,    chokeberry/cooking apple,    onion,    pigeon,    bacon,    vinegar,    stock or broth,    sugar,    red wine MAKING   1) In a casserole, melt some butter and fry the pigeons till brown   2) Remove and keep aside to warm   3) Using a sharp knife, dice the bacon and slice the onions   4) In the casserole with the ...

Rabbit with Red Cabbage Recipe by food.master | ifood.tv butter,    red cabbage,    cornstarch,    pepper,    juniper,    cloves,    bay leaf,    chokeberry/cooking apple,    onion,    bacon,    rabbit,    salt,    red wine Place the pieces of rabbit in a bowl and add the salt, pepper and wine.   Marinate in the refrigerator for at least 4 hours.   Remove the rabbit from the marinade, and pat dry with paper towels.   Melt t...

Spiced Fall Compote Recipe by fast.cook | ifood.tv butter,    walnut,    cinnamon,    orange,    lemon,    chokeberry/cooking apple,    salt,    sugar,    red wine,    curacao,    grand marnier,    cointreau,    water Peel, core, and slice apples; reserve skins.   In small saucepan, combine skins and water; bring to a boil.   Reduce heat and cook over low heat about 10 minutes.   Meanwhile, in another saucepan, combin...

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