|
|
Chocolate Profiteroles Recipe by Gadget.Cook | ifood.tv choux pastry, sugar, cocoa powder, dark chocolate, chocolate, double cream, water Preheat the oven to Gas Mark 6. Pipe or spoon the choux mixture into balls on a lightly greased baking sheet. Bake on the second or third shelf for twenty to twenty-five minutes until well risen, cr...
|
|
|
|
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|