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 Chocolate Profiteroles Recipe by Gadget.Cook | ifood.tv
choux pastry, sugar, cocoa powder, dark chocolate, chocolate, double cream, water
Preheat the oven to Gas Mark 6. Pipe or spoon the choux mixture into balls on a lightly greased baking sheet. Bake on the second or third shelf for twenty to twenty-five minutes until well risen, cr...
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|  Chocolate eclairs - Recipes - delicious.com.au
butter, choux pastry, icing sugar, vanilla extract, eggs, dark chocolate, cream, flour
These chocolate eclairs are filled with sweet cream and coated in melted chocolate for classic indulgence.
1. To make pastry, place butter in a saucepan with 1 1/2 cups of water and simmer over low-h...
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 Choc'N' Orange Puffs Recipe by Western.Chefs | ifood.tv
choux pastry, icing sugar, orange, dark chocolate, whipped cream
Halve the prepared buns and set aside. Finely grate rind from half the large orange or from 1 medium orange. Peel the orange (or both if using 2). Remove as much bitter white pith as possible, then...
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| Little Nun Cakes Recipe by French.Palate | ifood.tv
butter, choux pastry, icing sugar, vanilla extract, eggs, salt, sugar, dark chocolate, milk, water, flour
Put the milk and water, butter and salt into a pan. Heat gently until the butter has melted then bring to the boil. Remove from the heat, add the flour and stir until smooth. Cook for 1 minute, sti...
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