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 Chocolate Profiteroles Recipe by Gadget.Cook | ifood.tv
choux pastry, sugar, cocoa powder, dark chocolate, chocolate, double cream, water
Preheat the oven to Gas Mark 6. Pipe or spoon the choux mixture into balls on a lightly greased baking sheet. Bake on the second or third shelf for twenty to twenty-five minutes until well risen, cr...
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|  Cream Choux Buns Recipe by Chef.Foodie | ifood.tv
choux pastry, icing sugar, strawberry, raspberry, vegetable fat spread, sugar, kirsch, double cream, flour
GETTING READY 1. Let the oven heat to 400 F (200 C/Gas 6). 2. Thereafter coat a baking tray with grease and make the pastry. MAKING 3. Place it into a piping bag while the dough is still tepid, wi...
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