Potatoes Dauphine Recipe by chef.jackson | ifood.tv butter,    choux pastry,    pepper,    potato,    eggs,    salt,    vegetable fat spread,    fat,    water,    flour MAKING   1) Season the potatoes with salt and pepper and vigorously mix them until they are very smooth.   2) In a saucepan add water with butter or margarine and heat until the butter or margarine has ...

Cream Choux Buns Recipe by Chef.Foodie | ifood.tv choux pastry,    icing sugar,    strawberry,    raspberry,    vegetable fat spread,    sugar,    kirsch,    double cream,    flour GETTING READY   1. Let the oven heat to 400 F (200 C/Gas 6).   2. Thereafter coat a baking tray with grease and make the pastry.   MAKING   3. Place it into a piping bag while the dough is still tepid, wi...

Little Nun Cakes Recipe by French.Palate | ifood.tv butter,    choux pastry,    icing sugar,    vanilla extract,    eggs,    salt,    sugar,    dark chocolate,    milk,    water,    flour Put the milk and water, butter and salt into a pan.   Heat gently until the butter has melted then bring to the boil.   Remove from the heat, add the flour and stir until smooth.   Cook for 1 minute, sti...

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