Profiteroles With Chocolate Sauce Recipe by RecipesLover | ifood.tv heavy cream, choux pastry, vanilla extract, salt, sugar, chocolate, coffee Put teaspoons of the choux pastry on a lightly greased baking sheet, and bake at 400 a F for 20 minutes. Cool on a wire rack. Whip the cream to soft peaks and use to fill the profiteroles. Pile int...
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