 Gougere Au Fromage Recipe by chef.pierre | ifood.tv
choux pastry, almond, pepper, eggs, ham, salt, cheese
1. Cut 50 g (2 oz) of the cheese into very small dice and thinly slice the remainder. Mix the diced cheese, ham, salt and pepper into the pastry. 2. Put the mixture into a piping bag fitted with a 1 ...
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| Potatoes Dauphine Recipe by chef.jackson | ifood.tv
butter, choux pastry, pepper, potato, eggs, salt, vegetable fat spread, fat, water, flour
MAKING 1) Season the potatoes with salt and pepper and vigorously mix them until they are very smooth. 2) In a saucepan add water with butter or margarine and heat until the butter or margarine has ...
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