|
|
|
 Gougere Au Fromage Recipe by chef.pierre | ifood.tv
choux pastry, almond, pepper, eggs, ham, salt, cheese
1. Cut 50 g (2 oz) of the cheese into very small dice and thinly slice the remainder. Mix the diced cheese, ham, salt and pepper into the pastry. 2. Put the mixture into a piping bag fitted with a 1 ...
|
| Profiteroles With Chocolate Sauce Recipe by RecipesLover | ifood.tv
heavy cream, choux pastry, vanilla extract, salt, sugar, chocolate, coffee
Put teaspoons of the choux pastry on a lightly greased baking sheet, and bake at 400 a F for 20 minutes. Cool on a wire rack. Whip the cream to soft peaks and use to fill the profiteroles. Pile int...
|
|
|
|
|
| |
| |
Potatoes Dauphine Recipe by chef.jackson | ifood.tv
butter, choux pastry, pepper, potato, eggs, salt, vegetable fat spread, fat, water, flour
MAKING 1) Season the potatoes with salt and pepper and vigorously mix them until they are very smooth. 2) In a saucepan add water with butter or margarine and heat until the butter or margarine has ...
|
| Little Nun Cakes Recipe by French.Palate | ifood.tv
butter, choux pastry, icing sugar, vanilla extract, eggs, salt, sugar, dark chocolate, milk, water, flour
Put the milk and water, butter and salt into a pan. Heat gently until the butter has melted then bring to the boil. Remove from the heat, add the flour and stir until smooth. Cook for 1 minute, sti...
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|
43824 ratings
