Cream Choux Buns Recipe by Chef.Foodie | ifood.tv choux pastry, icing sugar, strawberry, raspberry, vegetable fat spread, sugar, kirsch, double cream, flour GETTING READY 1. Let the oven heat to 400 F (200 C/Gas 6). 2. Thereafter coat a baking tray with grease and make the pastry. MAKING 3. Place it into a piping bag while the dough is still tepid, wi...
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