Profiteroles With Chocolate Sauce Recipe by RecipesLover | ifood.tv heavy cream,    choux pastry,    vanilla extract,    salt,    sugar,    chocolate,    coffee Put teaspoons of the choux pastry on a lightly greased baking sheet, and bake at 400 a F for 20 minutes.   Cool on a wire rack.   Whip the cream to soft peaks and use to fill the profiteroles.   Pile int...

Cream Choux Buns Recipe by Chef.Foodie | ifood.tv choux pastry,    icing sugar,    strawberry,    raspberry,    vegetable fat spread,    sugar,    kirsch,    double cream,    flour GETTING READY   1. Let the oven heat to 400 F (200 C/Gas 6).   2. Thereafter coat a baking tray with grease and make the pastry.   MAKING   3. Place it into a piping bag while the dough is still tepid, wi...

Little Nun Cakes Recipe by French.Palate | ifood.tv butter,    choux pastry,    icing sugar,    vanilla extract,    eggs,    salt,    sugar,    dark chocolate,    milk,    water,    flour Put the milk and water, butter and salt into a pan.   Heat gently until the butter has melted then bring to the boil.   Remove from the heat, add the flour and stir until smooth.   Cook for 1 minute, sti...

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