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 Potatoes Dauphine Recipe by chef.jackson | ifood.tv
butter, choux pastry, pepper, potato, eggs, salt, vegetable fat spread, fat, water, flour
MAKING 1) Season the potatoes with salt and pepper and vigorously mix them until they are very smooth. 2) In a saucepan add water with butter or margarine and heat until the butter or margarine has ...
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| Cream Choux Buns Recipe by Chef.Foodie | ifood.tv
choux pastry, icing sugar, strawberry, raspberry, vegetable fat spread, sugar, kirsch, double cream, flour
GETTING READY 1. Let the oven heat to 400 F (200 C/Gas 6). 2. Thereafter coat a baking tray with grease and make the pastry. MAKING 3. Place it into a piping bag while the dough is still tepid, wi...
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