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 Best Spicy Southern Greens Recipe - How to Make Spicy Southern Greens
collard greens, red pepper, pickles, olive oil, onion, garlic, kale, chow-chow, white vinegar, salt, sugar
Carla Hall's famous Southern greens, seasoned with crushed red pepper, make the perfect BBQ side.
Step 1 Remove tough stems from greens and kale. Roll leaves up tightly into cigar shape and th...
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|  Lisa's Tartar Sauce Recipe - Food.com
hot sauce, parsley, spring onion, onion, chow-chow, relish/chutney, worcestershire sauce, mayonnaise
Try Lisa's Tartar Sauce from Food.com. - 6526
Serving Size: 1 (78) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Calories: 71.9 Calories from Fat 3 g 5 % Total Fat 0.4 g 0 % Satur...
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 Scallop Ceviche with Chow-chow | Panamanian Recipes Wiki | Fandom
olive oil, oregano, chili pepper, onion, garlic, scallop, chow-chow, vinegar, salt, tomato ketchup/catsup, lime juice
2 lbs scallops 2 hot peppers, chopped 3 teaspoons vinegar 1⁄2 teaspoon oregano salt to taste 3 medium onions, chopped 2 cloves of garlic, chopped 1 cup fresh lime juice 6 teaspoons olive oil 4 t...
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|  Mock Foie Gras Recipe by admin | ifood.tv
butter, chicken liver, hot sauce, pepper, onion, celery, chow-chow, worcestershire sauce, salt, mayonnaise
GETTING READY 1) Preheat the broiler. MAKING 2) Brush the chicken livers in butter and place under a broiler, until desired doneness. 3) In a food processor with chopping blade or a grinder, proce...
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