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Halloumi pizzettes with caper and chilli dressing | olivemagazine red onion, ciabatta, olive oil, parsley, red chili, caper, garlic These mini-pizzas are seriously moreish, and this recipe feeds 4 for just £3.60. For an even quicker meal, serve fried slices of halloumi with the dressing spooned over with some warm pitta bread...
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| Bruschetta With Goat Cheese Recipe - Food.com black olive, ciabatta, goat's cheese, olive oil, green peppercorn, pepper, caper, basil, garlic, sun dried tomatoes, salt This Italian dish can be prepared in advance & makes for a great appetizer! Preparation time does not include time needed for tapenade to marinate! Serving Size: 1 (97) g Servings Per Recipe: 6 ...
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Andalucian Garlic Bread Recipe - Food.com black olive, ciabatta, olive oil, pepper, parsley, cloves, caper, garlic, tomato, salt Have you got the Andaljucian crunch bug? You will after tucking into this. Perfect for a pre-dinner nibble or casual snack. Serving Size: 1 (118) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VA...
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| Pan-Roasted Salmon-and-Bread Salad Recipe red pepper, ciabatta, olive oil, pepper, parsley, caper, lemon, garlic, tomato, salmon, salt Nestle salmon fillets in crunchy hunks of ciabatta bread tossed with tomatoes, capers, and super-thin slices of lemon, then bake the dish until the salmon is just cooked. Preheat the oven to 450 F. In...
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| Olive and ricotta crostini - Recipes - delicious.com.au black olive, ciabatta, salad, ricotta cheese, olive oil, marjoram, red chili, caper, garlic, balsamic vinegar Welcome to delicious. Australia – your go-to destination for all the latest in recipes, restaurant reviews, food news, travel inspiration, and so much more. 1. Preheat the grill to high. Lightl...
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| Fresh Fish Burger On Ciabatta Recipe by Heart.Foods | ifood.tv swordfish, ciabatta, olive oil, caper, lemon, halibut, mustard, mayonnaise Preheat the grill. Roughly chop the capers and place in a mixing bowl with the mayonnaise and the mustard. Mix well and set aside. Place the fish fillets on a baking tray, brush with the olive oil ...
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| Italian bread salad | Jamie Oliver summer salad recipes red onion, red pepper, ciabatta, olive oil, pepper, caper, basil, tomato, anchovy, red wine vinegar, salt Panzanella is an Italian bread and tomato salad. It's best when tomatoes are in season, so make it when you've got super-ripe tomatoes for maximum flavour. Tear the ciabatta into rough 3cm pie...
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| Avocado panzanella recipe | BBC Good Food red onion, ciabatta, olive oil, caper, basil, avocado, garlic, tomato, red wine vinegar, bread With just 20 minutes preparation and no cooking time you'll be able to whip up this colourful avocado and bread salad in no time STEP 1 Halve or roughly chop the tomatoes (depending on size) and ...
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| Bruschetta recipe | Snack recipes | SBS Food kalamata olive, red onion, ciabatta, olive oil, parsley, caper, basil, avocado, garlic, tomato, sherry vinegar, sugar Combine the tomato, sherry vinegar and sugar in a small bowl. Season with salt and pepper and set aside for 15 minutes to allow the flavours to infuse. Brush the ciabatta slices with olive oil and to...
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| Brussels sprouts with spiced breadcrumbs recipe | delicious. magazine butter, ciabatta, olive oil, red chili, caper, garlic, brussels sprout, bread Don't let your brussels be boring this Christmas - try this variation on an Italian recipe – by adding a spicy breadcrumb mix to them. Preheat the oven to 190 C/fan170 C/gas 5. Wash the Brus...
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| Ricotta beefburger recipe - BBC Food ciabatta, ricotta cheese, olive oil, rosemary, pepper, caper, spring onion, sun dried tomatoes, beef, sherry vinegar, salt These simple burgers combine creamy ricotta with sharp capers, served with a sun-dried tomato relish. In a large mixing bowl mix together the beef mince, ricotta, spring onions, capers and picked rose...
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| Caponata recipe | BBC Good Food ciabatta, olive oil, pine nut, caper, basil, raisin, shallot, garlic, celery, tomato, red wine vinegar A quintessentially Sicilian veggie dish of aubergines, tomatoes, raisins, capers and pine nuts - serve with toasted ciabatta, from BBC Good Food. STEP 1 Pour the olive oil into a large heavybased sa...
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| Perfect panzanella recipe - BBC Food yellow/orange pepper, red pepper, ciabatta, olive oil, pepper, caper, basil, olive, garlic, tomato, red wine vinegar, salt Do not throw away your old bread! Soaking it in a garlicky mixture of red wine vinegar, olive oil and tomato juices will bring it back to life Mediterranean-style for this classic salad. Preheat the ...
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| Broccoli with anchovies, capers and chilli recipe | Olive Magazine ciabatta, olive oil, red chili, caper, garlic, broccoli, anchovy, bread crumbs This is a simple but great way to cook young, perky heads of broccoli with a salty twang from the anchovies. This makes a fantastic side dish for lamb. STEP 1 Steam the broccoli florets for 3-4 minut...
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| Grilled sardines with panzanella recipe | delicious. magazine focaccia, red onion, yellow/orange pepper, red pepper, ciabatta, olive oil, caper, basil, tomato, sardine, red wine vinegar, bread You can make two versions of this classic Italian salad recipe. Grill the peppers for melt-in-the-mouth sweetness or leave raw for crunch Hold the sardines under cold running water and use your finger...
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| Grilled Smoked Salmon Panini with Red Onion Ribbons Recipe | MyRecipes smoked salmon, champagne vinegar, red onion, ciabatta, lemon peel, goat's cheese, olive oil, pepper, caper, spring onion, garlic, spinach, mustard, salt, cream cheese, lemon juice These grilled salmon panini sandwiches are incredibly versatile. Serve them as a hearty lunch, a light dinner, or as hors d'oeuvres. They can be assembled well ahead of time, making them perfect f...
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| Panzanella Recipe | MyRecipes red chicory, yellow/orange bell pepper, ciabatta, olive oil, pepper, caper, basil, tomato, cucumber, anchovy, red wine vinegar, salt, honey Jim Denevan of Outstanding in the Field prepares this salad to showcase specialty varieties of vegetables. In spring, halved cherry tomatoes are your best bet. In summer, heirloom variety beefsteak to...
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| Grilled Vegetable, Mozzarella, and Olive Caviar Sandwiches Recipe | CDKitchen.com kalamata olive, yellow/orange bell pepper, ciabatta, olive oil, pepper, parsley, caper, basil, garlic, aubergine/eggplant, anchovy, balsamic vinegar, salt, mozzarella cheese Roasted eggplant and bell peppers drizzled with balsamic for rich flavor, mozzarella and basil for freshness, olive and caper caviar with anchovies and garlic for a distinct accent. Preheat a grill to...
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| Frittata Sandwich with Olive Salad Recipe | Bon Appetit kalamata olive, focaccia, red onion, chili dried/powder, ciabatta, olive oil, pepper, parsley, caper, olive, garden rocket, kale, eggs, red wine vinegar, salt, sugar Lettuce and tomatoes might be classic sandwich stuff, but this herby olive salad brings way more to the table—and it will never wilt. Step 1 Toss cup chopped green olives and/or Kalamata olives...
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| Pepperonata - Recipes - delicious.com.au butter, kalamata olive, yellow/orange capsicum, ciabatta, olive oil, parsley, paprika, red chili, caper, bay leaf, garlic, tomato, sherry vinegar, mozzarella cheese, bread, sugar Acclaimed chef, Nicky Reimer from Melbourne restaurant, Union Dining combines the freshest produce with a tasty and simple Italian salad. It's the perfect light lunch for any day of the week. 1. ...
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| Panzanella Recipe - Food.com red onion, yellow/orange bell pepper, ciabatta, olive oil, pepper, caper, basil, tomato, cucumber, anchovy, balsamic vinegar, red wine vinegar, salt, bread This is a traditional Italian salad using day-old bread and is ideal to serve for lunch or as a simple supper. Serving Size: 1 (277) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories...
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| Tuna and olive tapenade toasts - Recipes - delicious.com.au kalamata olive, focaccia, chili dried/powder, ciabatta, olive oil, oregano, caper, garlic, tuna, anchovy, quail eggs, mustard, lemon juice Salty tuna and olive spread on crusty bread - does life get any more delicious? 1. Preheat the oven to 160 C. 2. Thinly slice the focaccia or ciabatta, then rub with the cut side of the garlic clov...
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| Hot-smoked salmon picnic loaf recipe | BBC Good Food smoked salmon, pea shoots, ciabatta, dill, watercress, caper, lemon, radish, cucumber, garden rocket, mustard, mayonnaise, bread This pressed sandwich is perfect for picnics- along with flaked fish it's stuffed with radishes, cucumber, dill and mustard mayonnaise STEP 1 Mix the mayo, mustard, lemon zest, dill and some seas...
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| Roast Beef and Sweet Cherry Pepper Sandwich Recipe | Real Simple cherry pepper, ciabatta, olive oil, caper, lettuce, beef Roast Beef and Sweet Cherry Pepper Sandwich Instructions Checklist Step 1 Top the bottom half of the roll with the roast beef, peppers, capers, and lettuce. Advertisement Step 2 Drizzle with the ...
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| Pan-Roasted Salmon and Bread Salad Recipe - Food.com chili dried/powder, ciabatta, olive oil, pepper, parsley, caper, lemon, garlic, tomato, salmon, salt, bread This is a tasty one-dish meal: salmon fillets and crunchy cubes of ciabatta bread tossed with tomatoes, capers and thin slices of lemon, then baked until the salmon is cooked. From Food & Wine Mag...
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| Tuna & Caper Panzanella Recipe - Food.com ciabatta, olive oil, pepper, caper, basil, tomato, cucumber, tuna, red wine vinegar, salt A quick no-cook salad that is a meal in itself. A great picnic or lunch dish for a summer's day. You need firm bread with a good structure for this salad as a softer loaf will disintegrate. If you...
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| Mushroom Burgers With Fontina Recipe | Real Simple cornichon, ciabatta, olive oil, pepper, caper, portobello mushroom, lettuce, red wine vinegar, salt Two meaty portobellos per burger, held together by melted cheese, make a substantial and satisfying meal. Get the recipe for Mushroom Burgers With Fontina. Instructions Checklist Step 1 Heat grill t...
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| Turkey Panini With Sun-Dried Tomato Pesto Recipe - Food.com turkey breast, kalamata olive, gouda cheese, ciabatta, olive oil, canola oil, pine nut, cayenne pepper, caper, basil, shallot, garlic, sun dried tomatoes, spinach, balsamic vinegar, bread If you have a panini maker, preheat it and use Serving Size: 1 (123) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 323.4 Calories from Fat 255 g 79 % Total Fat 28.3 g 43 % Sa...
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| Caponata Picnic Sandwiches Recipe - Food.com red bell pepper, ciabatta, olive oil, pepper, oregano, caper, raisin, onion, garlic, celery, tomato, aubergine/eggplant, red wine vinegar, salt, mozzarella cheese, sugar Received in an email from Gourmet-recipes-from-around-the-world. The provenance was listed as from The Sun News, Myrtle Beach, SC, May 28, 2008. Plan to use this as a tightly wrapped hiker's sandw...
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| Tuna Burgers with Tapenade Aioli kalamata olive, chipotle, ciabatta, rapeseed oil, pepper, watercress, caper, lemon, spring onion, garlic, tuna, mustard, salt, mayonnaise, bread, honey 1) Combine the tuna, Dijon mustard, chipotle, oil, honey and spring onion in a bowl and season with salt and pepper. Shape the chopped tuna firmly into 8 round uniform patties about 4cm thick. Place i...
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| Grilled Caponata Panini Recipe | MyRecipes kalamata olive, red onion, bell pepper, ciabatta, vegetables, olive oil, cooking spray, red peppercorn, pepper, caper, basil, yellow squash, spring onion, garlic, zucchini/courgette, aubergine/eggplant, salt, mozzarella cheese, lemon juice, water We deconstruct classic caponata, a Sicilian dish with eggplant, capers, garlic, and basil, and turn it into robust grilled vegetable sandwiches with a smoky red bell pepper and olive spread. For toast...
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| Arrosto Misto With Tangy Lemon and Olive Salsa | Community Recipes | Nigella's Recipes | Nigella chicken thigh, dry cured ham, chorizo sausage, ciabatta, olive oil, thyme, sage, rosemary, pepper, parsley, fennel seeds, caper, lemon, olive, potato, garlic, salt, sugar, white wine, milk Arrosto Misto With Tangy Lemon and Olive Salsa is a community recipe submitted by Nattles and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. For the ...
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| Spatchcocked roast chicken with chilli coating and tomato salad recipe | delicious. magazine chicken, black olive, red onion, chili dried/powder, ciabatta, olive oil, oregano, marjoram, caper, basil, lemon, garlic, tomato, cucumber, red wine vinegar Preheat the oven to 180 C/fan160 C/gas 4. Take the chicken and cut down the length of the backbone using heavy scissors, then turn over and flatten using your hands. To make the marinade, mix the garl...
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