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Burnt leeks on toast with romesco recipe | BBC Good Food red pepper, ciabatta, olive oil, almond, paprika, red chili, leek, garlic, sherry vinegar Sweet when blanched, slightly bitter when burned, these perfectly balanced leeks atop crusty ciabatta make an easy, healthy, vegan starter STEP 1 Toast the almonds in a dry pan until golden. Put the ...
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| Healthy Chicken and Leek Pie Recipe | olivemagazine chicken breast, ciabatta, chicken stock, olive oil, parsley, leek, garlic, green beans, creme freche, flour Try our healthier chicken and leek pie recipe. Make our easy pie recipe with chicken breasts and breadcrumb topping for a low calorie meal STEP 1 Heat the oven to 180C/fan 160C/gas 4. Heat a spray of...
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Creamy chicken and butternut squash gratin recipe | delicious. magazine butter, chicken, ciabatta, chicken stock, olive oil, thyme, butternut squash, onion, leek, mustard, cheese, creme freche, flour This is comfort food at its best – use leftover roast chicken and add it to butternut squash in a creamy sauce, topped with crunchy ciabatta pieces and cheese. Preheat the oven to 200 C/fan 180 ...
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| Seafood Bisque Recipe Ideas - Healthy & Easy Recipes | House & Garden butter, risotto rice, tomato paste, ciabatta, seafood stock, thyme, fennel seeds, bay leaf, carrot, onion, leek, garlic, celery, shrimp, prawn, salmon, white wine, double cream Seafood Bisque. A comfort food classic that takes just 15 minutes to prepare. Easy recipe ideas from House & Garden. Step 1 Heat the butter in a large saucepan over a medium-low heat and fry the ...
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| Steak and gorgonzola ciabatta with chargrilled leeks recipe - BBC Food beef rump steak, ciabatta, gorgonzola cheese, olive oil, pepper, leek, salt Heat a griddle pan until smoking hot. Drizzle the ciabatta with olive oil and chargrill for 2-3 minutes on each side. Remove from the pan and set aside in a warm place. Drizzle the leeks with olive o...
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| Leek, onion and garlic soup recipe - BBC Food ciabatta, vegetable stock, olive oil, pepper, onion, leek, garlic, salt, double cream Heat the oil in a small saucepan, add the leek, garlic and onion and saute gently for 3-4 minutes. Add the stock and simmer for five minutes. Remove from the heat and allow to cool slightly. Pour int...
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| Meera Syal's fish soup recipe | delicious. magazine red pepper, ciabatta, seafood stock, olive oil, oil, thyme, saffron, parsley, red chili, bay leaf, potato, onion, leek, garlic, tomato, pollock, halibut, cod, fish, white wine, double cream You'd expect a bit of spice in a Meera Syal fish soup, and so there is. Saffron and chilli add colour and heat to her easy recipe made with white fish. Heat the oil in a large soup pot over a medi...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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