Peach & blue cheese salad recipe | BBC Good Food brie cheese,    blue cheese,    ciabatta,    snap/snow peas,    salad,    olive oil,    mint,    peach,    honey,    lemon juice Try this creamy and fruity salad - perfect for lunch or a light summer supper. From BBC Good Food. STEP 1   Toast the ciabatta slices and drizzle with 1 tbsp oil. Make the dressing by whisking together... recipes with the same ingredients... Peach & Blue Cheese Salad Recipe - Food.com

Pea And Mint Soup Recipe | olivemagazine pea shoots,    ciabatta,    vegetable stock,    ricotta cheese,    olive oil,    mint,    peas,    lemon,    spring onion,    garlic,    cream Whip up this fresh, summer soup in just 30 minutes. Frozen peas are your secret weapon here – we recommend always keeping a stash in the freezer. STEP 1   Heat 2 tbsp of oil in a stock pot over a...

Pappa alle zucchine (Courgette and bread soup) ciabatta,    vegetable stock,    olive oil,    mint,    onion,    garlic,    zucchini/courgette,    bread This simple Italian recipe from Jamie Oliver combines courgettes and ciabatta bread into a warm, comforting courgette stew. Budget cooking at its best from Save With Jamie. Total time: 1 hour 35 minut...

Grilled Veggie Sandwiches red onion,    feta cheese,    ciabatta,    olive oil,    pepper,    mint,    lemon,    summer squash,    zucchini/courgette,    balsamic vinegar,    salt Grilled Veggie Sandwiches Lightly brush 1 tablespoon of the oil on the cut sides of rolls and the cut sides of lemon halves; set aside. In a small bowl combine the remaining 1 tablespoon oil and the v...

Istanbul’s Famous Mackerel Sandwiches Recipe | Bon Appetit pomegranate molasses,    aleppo pepper,    red onion,    ciabatta,    olive oil,    sumac,    pepper,    mint,    carrot,    garlic,    tomato,    garden rocket,    mackerel,    salt,    bread,    lemon juice Istanbul is famous for its grilled mackerel sandwiches dressed with fresh lemon and plenty of crunchy veg—best eaten while strolling along the Bosporus, but equally delicious at a cookout or pic...

The best tuna burger | Fish recipes | Jamie Oliver recipes ciabatta,    olive oil,    mint,    coriander seed,    red chili,    basil,    lemon,    spring onion,    tomato,    garden rocket,    lettuce,    tuna,    burger,    salsa,    tomato ketchup/catsup If you're after healthy but delicious then these tuna burgers are quick, tasty and perfect for a BBQ; food always tastes better when you make it yourself. Pick the herb leaves, trim and roughly ch...

Sweet Garlic, Bread and Almond Soup Recipe - Food.com ciabatta,    vegetable stock,    olive oil,    almond,    mint,    coriander leaf,    orange,    onion,    garlic,    white wine vinegar,    sherry,    double cream Don't let the amount of garlic in this put you off. Once garlic has been roasted it becomes very sweet and much less pungent. Serving Size: 1 (229) g   Servings Per Recipe: 6   AMT. PER SERVING % DA...

Bruschetta Variations. Recipe - Food.com cannellini bean,    dry cured ham,    ciabatta,    olive oil,    rosemary,    mint,    fig,    garlic,    balsamic vinegar,    red wine vinegar,    bread Prosciutto, figs and mint, or squashed cannellini beans with garlic - you decide! Serving Size: 1 (75) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 60.9   Calories from Fat 3 g...

Slow-Cooked Lamb Sandwiches with Marinated Artichokes Recipe | Martha Stewart lamb shoulder,    dry cured ham,    ciabatta,    olive oil,    thyme,    rosemary,    pepper,    mint,    red chili,    bay leaf,    allspice,    lemon,    onion,    garlic,    celery,    tomato,    artichoke,    sherry vinegar,    salt,    red wine You'll need to prepare the lamb and the artichokes the day before you want to make these spring sandwiches. Instructions Checklist   Step 1   Make the lamb: Preheat oven to 325. Season lamb with sal...

Bruschetta with Gorgonzola, Balsamic Figs, Mint and Watercress - A crisp canape packed with flavour. ciabatta,    gorgonzola cheese,    olive oil,    pepper,    mint,    watercress,    fig,    garlic,    balsamic vinegar,    brown sugar A crisp canape packed with flavour. Preheat the oven to 200 C.   Combine the sugar and Balsamic vinegar and coat the figs in this mixture, leave for 15 minutes then transfer to a baking tray and roas...

Fava Bean Crostini with Prosciutto & Mint Recipe - Andrew Carmellini | Food & Wine heavy cream,    red pepper,    ciabatta,    ricotta cheese,    olive oil,    pepper,    mint,    basil,    shallot,    garlic,    fava beans,    salt,    bread Make Andrew Carmellini's garlicky crostini with ricotta pesto for entertaining. Instructions Checklist   Step 1   Preheat the broiler or light a grill. On a large rimmed baking sheet, arrange the br...

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