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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
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asia
europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 ciabatta
 artichoke

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
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Cooking:

No-cook   Raw Food



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picture of recipeTuna and Artichoke Panini Recipe - Food.com
kalamata olive,    ciabatta,    lemon peel,    olive oil,    pepper,    garlic,    tomato,    artichoke,    tuna,    mayonnaise,    lemon juice
This delectable recipe is courtesy of Giada De Laurentiis, one of my favorites on the FoodNetwork. It is soooo yummy and easy for luncheon get-togethers and a fun way to dress up tuna.
Serving Size: 1...

recipes with the same ingredients...
Tuna and Artichoke Recipe - Food.com


Cocktail Shaker Set
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Absolutely amazing set...
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picture of recipePizza Pizzettes Recipe - Food.com
chicken breast,    pizza sauce,    red pepper,    dry cured ham,    ciabatta,    olive,    artichoke,    mozzarella cheese
These are the ultimate cheat's pizzas. Serve them cold for your picnic. They're also delicious warm for a light lunch with a handful of salad leaves. Because the pizzettes are individual, ever...


picture of recipeRoasted Red Pepper and Artichoke Panini Recipe - Food.com
red pepper,    ciabatta,    pesto,    olive oil,    artichoke,    monterey jack cheese
this is a tasty, quick vegetarian meal. i often use other spreads in place of pesto- i especially love trader joes eggplant garlic one! any good melting cheese will work but the best i have used are m...


picture of recipeTuscan Style Grilled Chicken Sandwich Recipe
chicken breast,    focaccia,    ciabatta,    pesto,    vegetables,    olive oil,    tomato,    artichoke,    mayonnaise,    mozzarella cheese
The mayo should touch both the chicken and greens, so each has its own bit of dressing.
Prepare grill (medium-high heat). Combine mayonnaise and pesto in small bowl; whisk to blend. Cut bread horizont...


picture of recipeArtichoke Pesto on Ciabatta Recipe - Food.com
ciabatta,    olive oil,    walnut,    pepper,    parsley,    lemon,    garlic,    artichoke,    salt,    parmesan cheese
Recipe courtesy Giada De Laurentiis
Serving Size: 1 (105) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 372.2   Calories from Fat 331 g 89 %   Total Fat 36.8 g 56 %   Saturated Fat...

recipes with the same ingredients...
Artichoke Pesto on Ciabatta – Recipes Network


picture of recipeSlow-Cooked Lamb Sandwiches with Marinated Artichokes Recipe | Martha Stewart
lamb shoulder,    dry cured ham,    ciabatta,    olive oil,    thyme,    rosemary,    pepper,    mint,    red chili,    bay leaf,    allspice,    lemon,    onion,    garlic,    celery,    tomato,    artichoke,    sherry vinegar,    salt,    red wine
You'll need to prepare the lamb and the artichokes the day before you want to make these spring sandwiches.
Instructions Checklist   Step 1   Make the lamb: Preheat oven to 325. Season lamb with sal...


picture of recipeEasy Italian Grilled Sandwiches | Martha Stewart
provolone,    salami,    red pepper,    ciabatta,    olive oil,    olive,    artichoke,    garden rocket,    mozzarella cheese
This muffuletta-inspired panini packs roasted red peppers, marinated artichokes, two kinds of cheese, and thinly sliced salami between crispy slices of ciabatta bread. It's grilled or heated in th...


picture of recipeChickpea Panzanella Recipe | MyRecipes
red onion,    feta cheese,    ciabatta,    olive oil,    pepper,    oregano,    basil,    chickpea,    tomato,    artichoke,    red wine vinegar,    salt
We toast the bread in the oven, but if you already have the grill cranked up, this salad easily transitions to an outdoor dish. If your bakery carries whole-grain ciabatta, use it for a nutrition boos...





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