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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 ciabatta
 black olive

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeBruschetta With Goat Cheese Recipe - Food.com
black olive,    ciabatta,    goat's cheese,    olive oil,    green peppercorn,    pepper,    caper,    basil,    garlic,    sun dried tomatoes,    salt
This Italian dish can be prepared in advance & makes for a great appetizer! Preparation time does not include time needed for tapenade to marinate!
Serving Size: 1 (97) g   Servings Per Recipe: 6   ...


picture of recipeAndalucian Garlic Bread Recipe - Food.com
black olive,    ciabatta,    olive oil,    pepper,    parsley,    cloves,    caper,    garlic,    tomato,    salt
Have you got the Andaljucian crunch bug? You will after tucking into this. Perfect for a pre-dinner nibble or casual snack.
Serving Size: 1 (118) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VA...


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picture of recipeOlive and ricotta crostini - Recipes - delicious.com.au
black olive,    ciabatta,    salad,    ricotta cheese,    olive oil,    marjoram,    red chili,    caper,    garlic,    balsamic vinegar
Welcome to delicious. Australia – your go-to destination for all the latest in recipes, restaurant reviews, food news, travel inspiration, and so much more.
1.   Preheat the grill to high. Lightl...


picture of recipeSicilian Scampi (olive Garden Style) Recipe - Food.com
butter,    black olive,    ciabatta,    spring onion,    garlic,    tomato,    shrimp,    bread,    white wine
Sauted shrimp in a garlic/onion butter and white wine sauce, poured over crunchy bread with olives, green onions and tomatoes to garnish. Who wouldn't like it? It's my brother's favorite i...


picture of recipeFennel and mozzarella tray bake recipe | delicious. magazine
black olive,    ciabatta,    olive oil,    thyme,    onion,    garlic,    fennel,    tomato,    mozzarella cheese
Heat the oven to 220 C/200 C fan/gas 7. Bring a large saucepan of salted water to the boil, then add the fennel and cook for 5 minutes or until just tender when pierced with a fork. Drain.   Put the fe...


picture of recipeTomato bruschetta recipe - BBC Food
black olive,    red onion,    ciabatta,    olive oil,    pepper,    basil,    lemon,    shallot,    garlic,    tomato,    anchovy,    white wine vinegar,    salt
Hugh Fearnley-Whittingstall recommends using tomatoes at the peak of ripeness for this simple bruschetta.
Pour boiling water over the tomatoes and remove them after 30 seconds. Peel them with a sharp ...


picture of recipeMozzarella and Roasted Red Pepper Tea Sandwiches – Recipes Network
black olive,    red pepper,    ciabatta,    olive oil,    salt,    mozzarella cheese
Step 1   Slice the ciabatta in half horizontally. Evenly spread olive tapenade on the cut side of each half. Arrange the mozzarella and roasted red pepper slices evenly on bottom half of the bread. Sea...


picture of recipeNicoise salad with bacon and cheesy croutons recipe | delicious. Magazine
black olive,    french dressing,    ciabatta,    olive oil,    green beans,    tomato,    lettuce,    eggs,    bacon,    parmesan cheese
This classic salad is typical holiday food. Although it includes salad leaves and green beans, it's not exactly low cal, but if you pretend you're on a break it won't matter!
Preheat the o...


picture of recipeSpatchcocked roast chicken with chilli coating and tomato salad recipe | delicious. magazine
chicken,    black olive,    red onion,    chili dried/powder,    ciabatta,    olive oil,    oregano,    marjoram,    caper,    basil,    lemon,    garlic,    tomato,    cucumber,    red wine vinegar
Preheat the oven to 180 C/fan160 C/gas 4. Take the chicken and cut down the length of the backbone using heavy scissors, then turn over and flatten using your hands. To make the marinade, mix the garl...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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