Pressed Italian Sandwiches Recipe | MyRecipes salami,    red bell pepper,    dry cured ham,    ciabatta,    olive oil,    pepper,    basil,    olive,    balsamic vinegar,    mozzarella cheese These hearty pressed Italian sandwiches are weighted to compress the layers, but we've found that stuffing the filled ciabatta loaf into a pack to tote to the beach or on the trail also does the t...

Turkey Muffaletta Pan-Wiches butter,    cherry pepper,    red bell pepper,    ciabatta,    mixed pickle,    olive oil,    olive,    garlic,    turkey,    giardiniera,    seasoning,    mozzarella cheese Get a head start on party prep when you refrigerate assembled sandwiches up to 8 hours. Pour the butter mixture over just before baking. Preheat oven to 350 F. Line a 13x9-inch baking pan with foil. C...

Perfect panzanella recipe - BBC Food yellow/orange pepper,    red pepper,    ciabatta,    olive oil,    pepper,    caper,    basil,    olive,    garlic,    tomato,    red wine vinegar,    salt Do not throw away your old bread! Soaking it in a garlicky mixture of red wine vinegar, olive oil and tomato juices will bring it back to life Mediterranean-style for this classic salad. Preheat the ...

Popeye and Olive Grilled Cheese Sandwich focaccia,    chili dried/powder,    ciabatta,    olive oil,    pepper,    lemon,    olive,    garlic,    kale,    salt Upgrade your grilled cheese sandwich with this recipe served on focaccia or ciabatta and stuffed with shredded kale, olive tapenade and Taleggio - a delicious lunch! Heat the oil in a frying pan, add ...

Slow-cooked Squid Recipe with Olives and Tomatoes | olivemagazine tomato paste,    ciabatta,    olive oil,    parsley,    fennel seeds,    red chili,    bay leaf,    lemon,    olive,    onion,    garlic,    tomato,    squid,    white wine This herby tomato fish recipe needs a little TLC to put together but it's worth the effort! The ultimate comfort food, serve with freshly toasted ciabatta STEP 1   Heat the oven to 160C/fan 140C/ga...

Vegetarian Muffalettas Recipe | EatingWell provolone,    banana pepper,    cherry pepper,    red bell pepper,    ciabatta,    olive oil,    pepper,    olive,    zucchini/courgette,    aubergine/eggplant,    red wine vinegar,    salt,    bread Muffaletta sandwiches, named for a Sicilian bread brought by immigrants to New Orleans, are usually loaded with cured meats, pickles and cheese. Our healthy vegetarian recipe has a trio of smoky grill...

Frittata Sandwich with Olive Salad Recipe | Bon Appetit kalamata olive,    focaccia,    red onion,    chili dried/powder,    ciabatta,    olive oil,    pepper,    parsley,    caper,    olive,    garden rocket,    kale,    eggs,    red wine vinegar,    salt,    sugar Lettuce and tomatoes might be classic sandwich stuff, but this herby olive salad brings way more to the table—and it will never wilt. Step 1   Toss cup chopped green olives and/or Kalamata olives...

Pizza Pizzettes Recipe - Food.com chicken breast,    pizza sauce,    red pepper,    dry cured ham,    ciabatta,    olive,    artichoke,    mozzarella cheese These are the ultimate cheat's pizzas. Serve them cold for your picnic. They're also delicious warm for a light lunch with a handful of salad leaves. Because the pizzettes are individual, ever...

Pressed Tuna Sandwich Recipe | SparkRecipes italian dressing,    ciabatta,    olive,    onion,    tomato,    tuna,    eggs Slice roll and pull out some of the bread to create a pocket. Layer the tuna, olives, egg, onion, tomatoes and drizzle the dressing over the top. Wrap tightly in plastic and let sit for 2-3 hours or o...

Easy Italian Grilled Sandwiches | Martha Stewart provolone,    salami,    red pepper,    ciabatta,    olive oil,    olive,    artichoke,    garden rocket,    mozzarella cheese This muffuletta-inspired panini packs roasted red peppers, marinated artichokes, two kinds of cheese, and thinly sliced salami between crispy slices of ciabatta bread. It's grilled or heated in th...

Arrosto Misto With Tangy Lemon and Olive Salsa | Community Recipes | Nigella's Recipes | Nigella chicken thigh,    dry cured ham,    chorizo sausage,    ciabatta,    olive oil,    thyme,    sage,    rosemary,    pepper,    parsley,    fennel seeds,    caper,    lemon,    olive,    potato,    garlic,    salt,    sugar,    white wine,    milk Arrosto Misto With Tangy Lemon and Olive Salsa is a community recipe submitted by Nattles and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.   For the ...

↑

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

Search Time: 0.01