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 Caponata recipe | BBC Good Food
ciabatta, olive oil, pine nut, caper, basil, raisin, shallot, garlic, celery, tomato, red wine vinegar
A quintessentially Sicilian veggie dish of aubergines, tomatoes, raisins, capers and pine nuts - serve with toasted ciabatta, from BBC Good Food.
STEP 1 Pour the olive oil into a large heavybased sa...
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|  Grilled Chicken Sandwiches with Sage Pesto and Apples Recipe | Bon Appetit
chicken breast, focaccia, ciabatta, olive oil, pine nut, sage, parsley, apple, garlic, mayonnaise, parmesan cheese
Grilled Chicken Sandwiches with Sage Pesto and Apples Recipe
Step 1 Using on/off turns, blend sage leaves, pine nuts, parsley, and garlic in processor until mixture is finely chopped. With machine ru...
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 Radicchio salad with thyme breadcrumbs - Recipes - delicious.com.au
red chicory, ciabatta, olive oil, walnut, pine nut, thyme, balsamic vinegar, bread, orange juice
This radicchio salad is refreshing and wholesome. The pine nuts are earthy and the breadcrumbs add crunch.
1. Heat the olive oil in a pan over medium heat. Add the torn bread and cook for 3-4 minutes...
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|  Matt Moran's easy meatball sandwiches - Recipes - delicious.com.au
meat balls, ground pork, tomato sauce, red onion, ciabatta, pesto, olive oil, pine nut, thyme, parsley, marjoram, basil, garlic, tomato, garden rocket, beef, parmesan cheese
For when only a sandwich will truly do.
1. For the tomato sauce, combine tomatoes, oil, garlic and thyme in a saucepan and bring to the boil over medium-high heat. Reduce heat to medium and simmer, s...
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|  Grilled Broccoli and Bread Salad with Pickled Shallots Recipe
meyer lemon, red pepper, ciabatta, dry sherry, olive oil, pine nut, thyme, rosemary, pepper, raisin, shallot, garlic, broccoli, sherry vinegar, salt, agave syrup
Put the shallots and the raisins in 2 separate, small, heatproof bowls. In a small saucepan, combine the sherry, vinegar, and agave syrup, and bring to a boil. Pour 2 tablespoons of the hot mixture ov...
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|  Turkey Panini With Sun-Dried Tomato Pesto Recipe - Food.com
turkey breast, kalamata olive, gouda cheese, ciabatta, olive oil, canola oil, pine nut, cayenne pepper, caper, basil, shallot, garlic, sun dried tomatoes, spinach, balsamic vinegar, bread
If you have a panini maker, preheat it and use
Serving Size: 1 (123) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 323.4 Calories from Fat 255 g 79 % Total Fat 28.3 g 43 % Sa...
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| Turkey Sandwich W Red Pepper-Pine Nut Pesto, Caramelized Onion Recipe - Food.com
turkey breast, fontina cheese, red pepper, ciabatta, olive oil, pine nut, watercress, basil, onion, garlic, parmesan cheese, sugar, water
great summer sandwich - recipe from Cooking Light.
Serving Size: 1 (263) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 291.5 Calories from Fat 136 g 47 % Total Fat 15.2 g 23 %...
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