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 ciabatta
 red wine vinegar

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picture of recipeHalloumi panzanella salad recipe | BBC Good Food
red onion,    ciabatta,    olive oil,    pepper,    basil,    tomato,    red wine vinegar
Make a meal of this Italian classic with the addition of pan-fried halloumi and ready-roasted peppers for a 20-minute light lunch or supper
STEP 1   Put the red onion in a large bowl and mix with the v...


picture of recipeBacon, avocado and spinach salad recipe | Olive Magazine
ciabatta,    olive oil,    avocado,    spinach,    bacon,    mustard,    red wine vinegar
This tempting and hearty salad is quick and easy to make. It tastes fantastic all year round and is sure to be a winner with everyone.
STEP 1   Heat the oven to 200C/fan 180C/gas 6. Toss the ciabatta c...


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picture of recipeRosemary Shrager's Avocado Toast with Boiled Egg
ciabatta,    olive oil,    pepper,    parsley,    oregano,    red chili,    avocado,    lime,    garlic,    eggs,    red wine vinegar,    salt
Master the perfect avocado and eggs on toast with Rosemary Shrager's quick and easy breakfast recipe, with the addition of chimichurri sauce for added flavour.
1 Start by making the chimichurri sa...


picture of recipeBest Steak and Egg Breakfast Sandwich Recipe - How to Make Steak and Egg Breakfast Sandwich-Delish.c
butter,    beef steak,    ciabatta,    olive oil,    pepper,    parsley,    coriander,    garlic,    eggs,    red wine vinegar,    salt
Upgrade breakfast with this easy Steak and Egg Breakfast Sandwich recipe from Delish.com
Remove steak from fridge and allow it to come to room temperature (30 minutes). Generously season both sides wi...


picture of recipeItalian bread salad | Jamie Oliver summer salad recipes
red onion,    red pepper,    ciabatta,    olive oil,    pepper,    caper,    basil,    tomato,    anchovy,    red wine vinegar,    salt
Panzanella is an Italian bread and tomato salad. It's best when tomatoes are in season, so make it when you've got super-ripe tomatoes for maximum flavour.
Tear the ciabatta into rough 3cm pie...


picture of recipeAvocado panzanella recipe | BBC Good Food
red onion,    ciabatta,    olive oil,    caper,    basil,    avocado,    garlic,    tomato,    red wine vinegar,    bread
With just 20 minutes preparation and no cooking time you'll be able to whip up this colourful avocado and bread salad in no time
STEP 1   Halve or roughly chop the tomatoes (depending on size) and ...


picture of recipeIstanbul-style fish sandwiches - delicious. magazine
red onion,    ciabatta,    olive oil,    sumac,    dill,    lemon,    lettuce,    mackerel,    red wine vinegar,    sugar,    yogurt (plain)
Istanbul-style fish sandwiches (balik ekmek) make a delicious 15-minute dinner. This Turkish street food is made with grilled mackerel.
Prepare the barbecue for direct heat (for cooking right over the...


picture of recipeWinter apple & squash panzanella recipe | BBC Good Food
dried cranberry,    ciabatta,    olive oil,    hazelnut,    sage,    butternut squash,    apple,    kale,    red wine vinegar,    bread,    honey
Give the classic Italian tomato and stale bread salad a seasonal twist with hazelnuts, cranberries, squash and apple
STEP 1   Heat oven to 200C/180C fan/gas 6. Put the squash on a baking tray, drizzle ...


picture of recipeSlow-Roasted Pork Sandwich Recipe - Tom Colicchio's Pulled Pork
pork shoulder,    red cabbage,    ciabatta,    olive oil,    star anise,    pepper,    cloves,    jalapeno,    caraway,    mustard,    red wine vinegar,    salt
The cabbage in this recipe is assertive and acidic, balancing the richness of the pork, while the jalapenos add a nice kick.
Preheat the oven to 250 degrees F.   Combine the caraway, cloves, star anise...


picture of recipeCaponata recipe | BBC Good Food
ciabatta,    olive oil,    pine nut,    caper,    basil,    raisin,    shallot,    garlic,    celery,    tomato,    red wine vinegar
A quintessentially Sicilian veggie dish of aubergines, tomatoes, raisins, capers and pine nuts - serve with toasted ciabatta, from BBC Good Food.
STEP 1   Pour the olive oil into a large heavybased sa...


picture of recipeHomemade Veggie Burger recipe | olivemagazine
red onion,    red pepper,    ciabatta,    oil,    thyme,    basil,    zucchini/courgette,    tomato,    aubergine/eggplant,    garden rocket,    hummus,    red wine vinegar
Make this easy veggie burger recipe using available vegetables in your allotment. This triple-tested vegetarian recipe serves 4 people in 20 minutes
STEP 1   Heat the oven to 220C/200C/gas 7. Toss the ...


picture of recipeMediterranean tuna slice summer rolls - Recipes - delicious.com.au
red onion,    red capsicum pepper,    ciabatta,    basil,    garlic,    tomato,    tuna,    red wine vinegar
Pair tuna with basil, capsicum and tomatoes on a crunchy bread roll - summer on a plate.
1.   Slice the rolls in half horizontally. Strain oil from tuna into a small bowl. Add the vinegar and garlic t...


picture of recipePerfect panzanella recipe - BBC Food
yellow/orange pepper,    red pepper,    ciabatta,    olive oil,    pepper,    caper,    basil,    olive,    garlic,    tomato,    red wine vinegar,    salt
Do not throw away your old bread! Soaking it in a garlicky mixture of red wine vinegar, olive oil and tomato juices will bring it back to life Mediterranean-style for this classic salad.
Preheat the ...


picture of recipeGrilled Skirt Steak and Pepper Sandwiches with Corn Mayonnaise Recipe | Bon Appetit
beef skirt steak,    red onion,    red bell pepper,    ciabatta,    olive oil,    oregano,    basil,    garlic,    sweetcorn,    red wine vinegar,    mayonnaise,    bread
Grilled Skirt Steak and Pepper Sandwiches with Corn Mayonnaise Recipe
Step 1   Prepare barbecue (high heat). Whisk first 5 ingredients in medium bowl. Set aside. Pull out some of inside of bread, formi...


picture of recipeRoast chicken panzanella - Recipes - delicious.com.au
chicken thigh,    kalamata olive,    red onion,    red capsicum pepper,    ciabatta,    olive oil,    oregano,    basil,    garlic,    tomato,    red wine vinegar
If you're looking to add a bit of culture to your dinners then this is the recipe for you. This Tuscan delight is sure to be a family favourite throughout any season.
1.   Preheat oven to 200 C. Pl...


picture of recipeGrilled sardines with panzanella recipe | delicious. magazine
focaccia,    red onion,    yellow/orange pepper,    red pepper,    ciabatta,    olive oil,    caper,    basil,    tomato,    sardine,    red wine vinegar,    bread
You can make two versions of this classic Italian salad recipe. Grill the peppers for melt-in-the-mouth sweetness or leave raw for crunch
Hold the sardines under cold running water and use your finger...


picture of recipePanzanella Recipe | MyRecipes
red chicory,    yellow/orange bell pepper,    ciabatta,    olive oil,    pepper,    caper,    basil,    tomato,    cucumber,    anchovy,    red wine vinegar,    salt,    honey
Jim Denevan of Outstanding in the Field prepares this salad to showcase specialty varieties of vegetables. In spring, halved cherry tomatoes are your best bet. In summer, heirloom variety beefsteak to...


picture of recipeVegetarian Muffalettas Recipe | EatingWell
provolone,    banana pepper,    cherry pepper,    red bell pepper,    ciabatta,    olive oil,    pepper,    olive,    zucchini/courgette,    aubergine/eggplant,    red wine vinegar,    salt,    bread
Muffaletta sandwiches, named for a Sicilian bread brought by immigrants to New Orleans, are usually loaded with cured meats, pickles and cheese. Our healthy vegetarian recipe has a trio of smoky grill...


picture of recipeFrittata Sandwich with Olive Salad Recipe | Bon Appetit
kalamata olive,    focaccia,    red onion,    chili dried/powder,    ciabatta,    olive oil,    pepper,    parsley,    caper,    olive,    garden rocket,    kale,    eggs,    red wine vinegar,    salt,    sugar
Lettuce and tomatoes might be classic sandwich stuff, but this herby olive salad brings way more to the table—and it will never wilt.
Step 1   Toss cup chopped green olives and/or Kalamata olives...


picture of recipePanzanella Recipe - Food.com
red onion,    yellow/orange bell pepper,    ciabatta,    olive oil,    pepper,    caper,    basil,    tomato,    cucumber,    anchovy,    balsamic vinegar,    red wine vinegar,    salt,    bread
This is a traditional Italian salad using day-old bread and is ideal to serve for lunch or as a simple supper.
Serving Size: 1 (277) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories...


picture of recipeBurrata Bruschetta Recipe with Onion Jam | olivemagazine
red onion,    ciabatta,    pickled onion,    olive oil,    hazelnut,    thyme,    basil,    fig,    balsamic vinegar,    red wine vinegar,    honey,    sugar,    port
A posh Sunday dinner starter or special lunch for two, this bruschetta recipe with burrata and red onion jam comes from London's Mortimer House restaurant
STEP 1   To make the red onion jam, cook t...


picture of recipeBruschetta Variations. Recipe - Food.com
cannellini bean,    dry cured ham,    ciabatta,    olive oil,    rosemary,    mint,    fig,    garlic,    balsamic vinegar,    red wine vinegar,    bread
Prosciutto, figs and mint, or squashed cannellini beans with garlic - you decide!
Serving Size: 1 (75) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 60.9   Calories from Fat 3 g...


picture of recipeTuna & Caper Panzanella Recipe - Food.com
ciabatta,    olive oil,    pepper,    caper,    basil,    tomato,    cucumber,    tuna,    red wine vinegar,    salt
A quick no-cook salad that is a meal in itself. A great picnic or lunch dish for a summer's day. You need firm bread with a good structure for this salad as a softer loaf will disintegrate. If you...


picture of recipeRomaine Salad with Crispy Prosciutto and White Beans Recipe | Martha Stewart
white bean,    dry cured ham,    ciabatta,    olive oil,    pepper,    spring onion,    lettuce,    red wine vinegar,    salt
This sophisticated salad with white beans and Italian ham is minutes away.
Instructions Checklist   Step 1   Preheat oven to 375 degrees. Arrange bread pieces on one side of a rimmed baking sheet; toss ...


picture of recipeMushroom Burgers With Fontina Recipe | Real Simple
cornichon,    ciabatta,    olive oil,    pepper,    caper,    portobello mushroom,    lettuce,    red wine vinegar,    salt
Two meaty portobellos per burger, held together by melted cheese, make a substantial and satisfying meal. Get the recipe for Mushroom Burgers With Fontina.
Instructions Checklist   Step 1   Heat grill t...


picture of recipeGrilled Skirt Steak & Pepper Sandwich With Corn Mayonnaise Recipe - Food.com
beef skirt steak,    red onion,    red bell pepper,    chili dried/powder,    ciabatta,    olive oil,    oregano,    basil,    garlic,    sweetcorn,    red wine vinegar,    mayonnaise
Bon Appetit Magazine, September 2009 edition and it was tested by the Bon Appetit Test Kitchen. The say this incredible sandwich is so filling that you won't need a side dish. Maybe a nice cold gl...


picture of recipeCaponata Picnic Sandwiches Recipe - Food.com
red bell pepper,    ciabatta,    olive oil,    pepper,    oregano,    caper,    raisin,    onion,    garlic,    celery,    tomato,    aubergine/eggplant,    red wine vinegar,    salt,    mozzarella cheese,    sugar
Received in an email from Gourmet-recipes-from-around-the-world. The provenance was listed as from The Sun News, Myrtle Beach, SC, May 28, 2008. Plan to use this as a tightly wrapped hiker's sandw...


picture of recipeAvocado Chimichurri Bruschetta Recipe - Food.com
chili dried/powder,    ciabatta,    olive oil,    pepper,    parsley,    oregano,    coriander,    avocado,    garlic,    red wine vinegar,    salt,    bread,    lemon juice
Vegetarian Times
Serving Size: 1 (116) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 258.8   Calories from Fat 177 g 69 %   Total Fat 19.7 g 30 %   Saturated Fat 2.9 g 14 %   Choles...


picture of recipePressed Mediterranean Sandwiches Recipe | MyRecipes
salami,    ciabatta,    olive oil,    pepper,    basil,    tomato,    red wine vinegar,    salt,    bread
Learn how to make Pressed Mediterranean Sandwiches. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   In a small bowl, whisk together oil an...


picture of recipeFried Eggs with Rocket and Torn Bread Recipe by admin | ifood.tv
chili dried/powder,    ciabatta,    olive oil,    sumac,    pepper,    garden rocket,    eggs,    red wine vinegar,    bread
Tear the bread into bite-sized pieces.   Bring a frying pan to a medium-high heat, then add the olive oil, bread, a little sea salt and the chilli flakes.   Stir till lightly toasted.   Depending on the ...


picture of recipeChickpea Panzanella Recipe | MyRecipes
red onion,    feta cheese,    ciabatta,    olive oil,    pepper,    oregano,    basil,    chickpea,    tomato,    artichoke,    red wine vinegar,    salt
We toast the bread in the oven, but if you already have the grill cranked up, this salad easily transitions to an outdoor dish. If your bakery carries whole-grain ciabatta, use it for a nutrition boos...


picture of recipeFive-Spice Cranberry Relish with Goat Cheese Recipe | MyRecipes
ciabatta,    goat's cheese,    olive oil,    five-spice powder,    thyme,    cranberry,    cherry,    red wine vinegar,    brown sugar,    port
Instructions Checklist   Step 1   Bring port, brown sugar, and vinegar to a boil in a heavy saucepan over medium-high heat, stirring until sugar dissolves. Add cranberries, cherries, and five-spice powd...


picture of recipeSpatchcocked roast chicken with chilli coating and tomato salad recipe | delicious. magazine
chicken,    black olive,    red onion,    chili dried/powder,    ciabatta,    olive oil,    oregano,    marjoram,    caper,    basil,    lemon,    garlic,    tomato,    cucumber,    red wine vinegar
Preheat the oven to 180 C/fan160 C/gas 4. Take the chicken and cut down the length of the backbone using heavy scissors, then turn over and flatten using your hands. To make the marinade, mix the garl...


picture of recipeChili Rubbed Steak and Roasted Pepper Salad Recipe - Food.com
beef skirt steak,    bell pepper,    chili dried/powder,    ciabatta,    olive oil,    pepper,    paprika,    cayenne pepper,    dried onion,    dried garlic,    basil,    shallot,    lettuce,    red wine vinegar,    salt,    parmesan cheese,    brown sugar
Smoky Steak and Pepper with Crunchy Croutons and Tangy Dressing
Serving Size: 1 (451) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 493.2   Calories from Fat 240 g 49 %   Total Fa...





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