Grilled Chicken Sandwiches with Sage Pesto and Apples Recipe | Bon Appetit chicken breast,    focaccia,    ciabatta,    olive oil,    pine nut,    sage,    parsley,    apple,    garlic,    mayonnaise,    parmesan cheese Grilled Chicken Sandwiches with Sage Pesto and Apples Recipe Step 1   Using on/off turns, blend sage leaves, pine nuts, parsley, and garlic in processor until mixture is finely chopped. With machine ru...

Stuffing burgers - Recipes - delicious.com.au cranberry sauce,    ciabatta,    olive oil,    sage,    parsley,    lemon,    cranberry,    onion,    garden rocket,    turkey,    eggs,    sausage,    bread,    sour cream Stop the fights at the table over who gets to eat the last bit of stuffing out of the turkey, these tasty burgers, drizzled with sour cream and cranberry sauce, makes sure everyone gets a portion. 1. ...

Turkey and Stuffing Skillet butter,    turkey breast,    turkey stock,    dried cranberry,    ciabatta,    chicken stock,    sage,    pepper,    parsley,    onion,    celery,    broccoli,    bread Turkey and Stuffing Skillet In an extra-large nonstick skillet melt 2 tablespoons of the butter over medium-high heat. Add broccoli, onion, and celery. Cook and stir 5 to 6 minutes or until broccoli i...

Tuscan White Bean and Garlic Soup Recipe - Food.com butter,    cannellini bean,    ciabatta,    chicken stock,    olive oil,    sage,    pepper,    shallot,    garlic,    cream From Everyday Italian Serving Size: 1 (337) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 397.4   Calories from Fat 190 g 48 %   Total Fat 21.1 g 32 %   Saturated Fat 10.6 g 53 %   ...

Tuscan White Bean and Garlic Soup Recipe - Food.com butter,    cannellini bean,    ciabatta,    chicken stock,    olive oil,    sage,    pepper,    shallot,    garlic,    yogurt (plain) Adapted from Giada De Laurentis. I use yogurt in place of cream, and a few more sage leaves. Serving Size: 1 (337) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 445.7   Calories ...

Upside-Down Turkey Recipe | Martha Stewart butter,    ciabatta,    chicken stock,    thyme,    sage,    pepper,    grape,    fig,    turkey,    salt Make this upside-down turkey recipe for a delicious Thanksgiving main. Instructions Checklist   Step 1   In a small bowl, combine 1/3 cup salt and 1 tablespoon pepper. Rub mixture all over turkey, incl...

Hot sausage burgers with broccoli rabe and provolone ground pork,    broccoli raab,    tomato sauce,    provolone,    passata,    chili dried/powder,    ciabatta,    olive oil,    sage,    pepper,    paprika,    nutmeg,    fennel seeds,    onion,    garlic,    worcestershire sauce,    balsamic vinegar,    salt,    brown sugar 1)In a large bowl, combine the pork, red pepper flakes, paprika, fennel seeds, sage, onion, garlic and salt, to taste. Form the meat into 4 burgers, put on a plate and coat with a drizzle of extra-vir...

Roasted-Garlic Turkey Burgers Recipe | Martha Stewart tomato sauce,    provolone,    ciabatta,    turkey burger,    olive oil,    oil,    sage,    pepper,    watercress,    lemon,    garlic,    turkey,    salt These moist and flavorful turkey burgers are made with aged provolone cheese and fresh sage. Serve them between ciabatta rolls or tucked in a lettuce wrap. Instructions Checklist   Step 1   Using your h...

Arrosto Misto With Tangy Lemon and Olive Salsa | Community Recipes | Nigella's Recipes | Nigella chicken thigh,    dry cured ham,    chorizo sausage,    ciabatta,    olive oil,    thyme,    sage,    rosemary,    pepper,    parsley,    fennel seeds,    caper,    lemon,    olive,    potato,    garlic,    salt,    sugar,    white wine,    milk Arrosto Misto With Tangy Lemon and Olive Salsa is a community recipe submitted by Nattles and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.   For the ...

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