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Recipe Categories: appetizer,main,side
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condiments,sauces,toppings

Cuisine From:
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asia
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 ciabatta
 turkey

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Dietary Restrictions:

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picture of recipeRoasted Turkey Pesto Panini Recipe - Food.com
turkey meat,    ciabatta,    pesto,    goat's cheese,    pepper,    lettuce
healthy and delicious
Serving Size: 1 (200) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 346.1   Calories from Fat 182 g 53 %   Total Fat 20.2 g 31 %   Saturated Fat 12.8 g 64 %   ...


picture of recipeSpicy Blue Turkey Burgers Recipe | MyRecipes
blue cheese,    hot sauce,    ciabatta,    pepper,    paprika,    cumin,    garlic,    turkey,    salt,    tomato ketchup/catsup
Let Spicy Blue Turkey Burgers add spice to your next cookout. These jazzed up Turkey Burgers have hot sauce stirred into the ketchup and blue cheese added on top of the burgers.
Instructions Checklist...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeHerbed Chicken Parm Sliders
chicken,    provolone,    ciabatta,    parsley,    basil,    garlic,    turkey,    marinara sauce,    parmesan cheese
For the juiciest chicken patties, choose ground chicken that includes light and dark meat.
In a medium bowl combine chicken, basil, parsley, Parmesan, garlic, and 1/2 tsp. salt. Use your hands to mix ...


picture of recipeItalian-Style Turkey Crown Recipe with Butter | olivemagazine
butter,    pancetta,    ciabatta,    olive oil,    saffron,    basil,    garlic,    turkey,    sausage,    parmesan cheese
Try our Italian-style turkey recipe with saffron butter for a Christmas main. This turkey crown is stuffed with Italian sausages and wrapped in pancetta.
STEP 1   Heat the oven to 190C/fan 170C/gas 5. ...


picture of recipeTurkey Caprese Sandwich Recipe
ciabatta,    olive oil,    pepper,    basil,    tomato,    turkey,    salt,    mozzarella cheese
This sandwich combines a grilled turkey cutlet and the makings of an Italian Caprese salad in a rustic ciabatta roll.
Heat a grill or grill pan to medium-high. Brush split roll with oil and toast on g...

recipes with the same ingredients...
Turkey Caprese Sandwich Recipe | Martha Stewart


picture of recipeTurkey sandwiches & Shallots, Cranberries, & Blue Cheese Recipe | MyRecipes
sandwich,    turkey breast,    cranberry sauce,    blue cheese,    ciabatta,    olive oil,    shallot,    lettuce,    salt,    mayonnaise
This sandwich combines some very familiar Thanksgiving flavors (turkey and cranberry) with enough surprising ones (shallots and blue cheese) to make you forget you're eating leftovers. Prep and Co...


picture of recipeTurkey Muffaletta Pan-Wiches
butter,    cherry pepper,    red bell pepper,    ciabatta,    mixed pickle,    olive oil,    olive,    garlic,    turkey,    giardiniera,    seasoning,    mozzarella cheese
Get a head start on party prep when you refrigerate assembled sandwiches up to 8 hours. Pour the butter mixture over just before baking.
Preheat oven to 350 F. Line a 13x9-inch baking pan with foil. C...


picture of recipeStuffing burgers - Recipes - delicious.com.au
cranberry sauce,    ciabatta,    olive oil,    sage,    parsley,    lemon,    cranberry,    onion,    garden rocket,    turkey,    eggs,    sausage,    bread,    sour cream
Stop the fights at the table over who gets to eat the last bit of stuffing out of the turkey, these tasty burgers, drizzled with sour cream and cranberry sauce, makes sure everyone gets a portion.
1. ...


picture of recipeKatie Lee's Heavyweight Hoagies Recipe
butter,    provolone,    banana pepper,    red onion,    salami,    ciabatta,    pepper,    parsley,    garlic,    lettuce,    turkey,    ham,    salt,    mayonnaise
Preheat the broiler.   In a small saute pan over low heat, melt the butter with the garlic. Continue to cook over low heat until the garlic begins to soften, about 2 to 3 minutes. Add parsley and cook ...


picture of recipeItalian Meatball Burgers Recipe | MyRecipes
provolone,    ciabatta,    olive oil,    cooking spray,    rosemary,    oregano,    fennel seeds,    dried garlic,    basil,    turkey,    sausage,    marinara sauce,    salt,    meat
These saucy, family-friendly burgers might be best eaten with a knife and fork. If you'd like to go bunless, serve over spaghetti with extra sauce. We enjoyed these with a side of macaroni salad.
...


picture of recipeTurkey and Stuffing Skillet
butter,    turkey breast,    turkey stock,    dried cranberry,    ciabatta,    chicken stock,    sage,    pepper,    parsley,    onion,    celery,    broccoli,    bread
Turkey and Stuffing Skillet
In an extra-large nonstick skillet melt 2 tablespoons of the butter over medium-high heat. Add broccoli, onion, and celery. Cook and stir 5 to 6 minutes or until broccoli i...


picture of recipeOpen-Faced Turkey, Bacon, & Cheddar sandwiches Recipe | MyRecipes
ciabatta,    cooking spray,    apple,    turkey,    wild boar,    bacon,    cheddar cheese
Apple butter offers a sweet contrast to sharp Cheddar cheese and smoky bacon in these fork-and-knife sandwiches.
Instructions Checklist   Step 1   Preheat broiler.   Advertisement   Step 2   Place rolls, c...


picture of recipeTurkey Sandwich With Provolone and Pickled Vegetables Recipe | Real Simple
provolone,    ciabatta,    mixed pickle,    olive oil,    turkey,    giardiniera
Get the recipe for Turkey Sandwich With Provolone and Pickled Vegetables.
Instructions Checklist   Step 1   Drizzle the ciabatta with the oil. Form a sandwich with the turkey, giardiniera, and provolone...


picture of recipeColorado Cubano Recipe - Food.com
butter,    turkey breast,    dill pickle,    swiss cheese,    ciabatta,    ham,    mustard,    bread
In 'The Ski House Cookbook'--Grafton cheddar cheese is recommended
Serving Size: 1 (321) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 896.6   Calories from Fat 446 g 50 ...


picture of recipeTurkey Panini With Sun-Dried Tomato Pesto Recipe - Food.com
turkey breast,    kalamata olive,    gouda cheese,    ciabatta,    olive oil,    canola oil,    pine nut,    cayenne pepper,    caper,    basil,    shallot,    garlic,    sun dried tomatoes,    spinach,    balsamic vinegar,    bread
If you have a panini maker, preheat it and use
Serving Size: 1 (123) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 323.4   Calories from Fat 255 g 79 %   Total Fat 28.3 g 43 %   Sa...


picture of recipeTurkey Sandwich W Red Pepper-Pine Nut Pesto, Caramelized Onion Recipe - Food.com
turkey breast,    fontina cheese,    red pepper,    ciabatta,    olive oil,    pine nut,    watercress,    basil,    onion,    garlic,    parmesan cheese,    sugar,    water
great summer sandwich - recipe from Cooking Light.
Serving Size: 1 (263) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 291.5   Calories from Fat 136 g 47 %   Total Fat 15.2 g 23 %...


picture of recipeUpside-Down Turkey Recipe | Martha Stewart
butter,    ciabatta,    chicken stock,    thyme,    sage,    pepper,    grape,    fig,    turkey,    salt
Make this upside-down turkey recipe for a delicious Thanksgiving main.
Instructions Checklist   Step 1   In a small bowl, combine 1/3 cup salt and 1 tablespoon pepper. Rub mixture all over turkey, incl...


picture of recipeRoasted-Garlic Turkey Burgers Recipe | Martha Stewart
tomato sauce,    provolone,    ciabatta,    turkey burger,    olive oil,    oil,    sage,    pepper,    watercress,    lemon,    garlic,    turkey,    salt
These moist and flavorful turkey burgers are made with aged provolone cheese and fresh sage. Serve them between ciabatta rolls or tucked in a lettuce wrap.
Instructions Checklist   Step 1   Using your h...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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