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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 cinnamon sugar
 pear

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeJoan's Pear Tart Recipe - Food.com
butter,    pecan,    cinnamon sugar,    vanilla,    pear,    eggs,    cream cheese,    sugar,    whipped cream,    flour
This is a delicious as well as impressive dessert to make for your guests. It always gets lots of oohs and ahhs when you serve it because of the pretty presentation. Plus it tastes great! Recipe given...


picture of recipeSpicy Pear-tini Recipe | MyRecipes
pear brandy,    cinnamon sugar,    pear,    spiced rum,    pear vodka,    pear juice,    orange juice,    apple juice
Learn how to make Spicy Pear-tini. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Combine pear vodka or pear brandy, spiced rum, and pear...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipePear Fritters Recipe | CDKitchen.com
oil,    cinnamon sugar,    mint,    cinnamon,    pear,    eggs,    maple syrup,    sugar,    vanilla ice cream,    self raising flour,    sour cream,    milk
A recipe for Pear Fritters made with milk, egg, sugar, ground cinnamon, sour cream, self-rising flour, pears, vegetable oil
Whisk together milk, egg, sugar, cinnamon and sour cream. Add flour. Set asi...


picture of recipeEasy pear cake recipe | Australia's Best Recipes
oil,    cinnamon sugar,    vanilla extract,    pear,    eggs,    salt,    sugar,    self raising flour,    buttermilk
No electric or hand-held beaters required! Just a bowl and a whisk. This moist one-bowl wonder is an absolute cinch to make. I used Packham pears for this recipe, but you can use Beurre Bosc or Corell...


picture of recipeGluten-Free Prune and Pear Squares Recipe - Food.com
butter,    gluten free flour,    gluten free baking powder,    cinnamon sugar,    vanilla,    cinnamon,    prune,    pear,    eggs,    salt,    dough,    sugar,    sour cream,    milk
A different but complementary combination, these lightly spiced pastry squares are quick to make and very yummy!
Serving Size: 1 (28) g   Servings Per Recipe: 42   AMT. PER SERVING % DAILY VALUE   Calori...


picture of recipeRustic Pear and Apple Galette Recipe - Food.com
butter,    cinnamon sugar,    nutmeg,    coriander leaf,    cinnamon,    lemon,    pear,    apple,    fruit,    salt,    pastry,    brown sugar,    sugar,    water,    flour
SR Galette recipe have not tried it yet but will be soon!
Serving Size: 1 (312) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 883.2   Calories from Fat 425 g 48 %   Total Fat 47.2...


picture of recipeCold Fruit Soup Recipe - Low-cholesterol.Food.com
lemon peel,    cinnamon sugar,    plum,    peach,    cherry,    pear,    apple,    raspberry jam/preserve,    bread crumbs,    white wine,    lemon juice,    cranberry juice,    water
Fruit + soup = excellent combination! This could easily be made with frozen fruits.
Serving Size: 1 (491) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 319.8   Calories from Fat ...


picture of recipePear Fritters – Recipes Network
oil,    cinnamon sugar,    cinnamon,    pear,    eggs,    maple syrup,    sugar,    vanilla ice cream,    self raising flour,    sour cream,    milk
Step 1   Whisk together milk, egg, sugar, cinnamon and sour cream. Add flour. Set aside.   Step 2   Slice the cored pears into rings. Heat the oil in skillet. Dip rings into batter and place in hot oil. ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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