Fruitcake Recipe - Food.com butter,    candied fruit,    glazed cherry,    bicarbonate of soda,    walnut,    pecan,    nutmeg,    cloves,    cinnamon,    date,    citron,    raisin,    eggs,    salt,    vegetable fat spread,    sugar,    apple cider,    orange juice,    buttermilk,    flour You will like this cake because it uses whole fruits and saves all that chopping time. A very pretty fruitcake after it's cut. Serving Size: 1 (3208) g   Servings Per Recipe: 1   AMT. PER SERVING % ...

Morgenroth Fruit Cake Recipe - Food.com butter,    candied lemon peel,    candied orange peel,    glazed cherry,    cake flour,    pecan,    mace,    cloves,    cinnamon,    pineapple,    date,    citron,    raisin,    currant (zante),    eggs,    baking powder,    molasses,    brown sugar,    apple cider This comes from my Nanny's brother and his wife. Serving Size: 1 (124) g   Servings Per Recipe: 40   AMT. PER SERVING % DAILY VALUE   Calories: 433.3   Calories from Fat 133 g 31 %   Total Fat 14.8 g 2...

Venison Mincemeat Recipe - Food.com suet,    nutmeg,    cloves,    cinnamon,    allspice,    lemon,    citron,    raisin,    currant (zante),    apple,    venison,    apple cider vinegar,    salt,    molasses,    sugar,    apple cider,    orange juice Aunt Jewel was a reknown woodscook in the Patten, Maine lumber camps back in the 40's. This is her recipe. This mincemeat is very rich but not too sweet. (You may add a 1/2 c. of water to each pin...

Nana's Mincemeat Recipe - Food.com beef stewing meat,    suet,    pepper,    mace,    cloves,    cinnamon,    lemon,    citron,    raisin,    currant (zante),    apple,    molasses,    brown sugar,    apple cider,    apple juice This is a must-have for the Holiday Season!! You can substitute venison for the beef, if you have it available to you - Serving Size: 1 (7291) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE...

Grandmother Elsner's Mincemeat Recipe - Food.com suet,    nutmeg,    mace,    cloves,    cinnamon,    allspice,    lemon,    citron,    raisin,    currant (zante),    apple,    beef,    salt,    sugar,    apple cider,    orange juice,    fruit juice This is the recipe (my copy hand written) from my Grandmother Elsner. This recipe is likely more than 100 years old, and she always made this during the winter Holidays. Serving Size: 1 (7257) g   Serv...

Fruitcake Your Relatives Won't Throw Away Recipe - Food.com butter,    candied lemon peel,    candied orange peel,    glazed cherry,    nuts,    mace,    cloves,    cinnamon,    pineapple,    date,    citron,    raisin,    currant (zante),    eggs,    baking powder,    honey,    molasses,    brown sugar,    sherry,    apple cider,    flour this fruit cake is actually worth eating Serving Size: 1 (78) g   Servings Per Recipe: 64   AMT. PER SERVING % DAILY VALUE   Calories: 274.4   Calories from Fat 76 g 28 %   Total Fat 8.5 g 13 %   Saturated ...

John Master's Mincemeat Recipe - Food.com suet,    nutmeg,    ginger root,    cloves,    cinnamon,    orange,    lemon,    citron,    raisin,    currant (zante),    apple,    pork,    beef,    molasses,    brown sugar,    sugar,    apple cider From Aunt Bee's Mayberry Cookbook the decription says Measures up to anything and it is tasty. Prep time is approximate and includes cooking meat and fruit til tender and grinding them. (I used my...

Authentic Homemade Mince Meat Recipe cloves,    cinnamon,    citron,    raisin,    peach,    apricot,    apple,    pork,    beef,    brown sugar,    apple cider Authentic Homemade Mince Meat recipe Grind and mix all ingredients together. Simmer two hours. Can and seal.   Email   Print   Add Photo   Cookbook   Menu   Moms   Pork   Beef   Apricots...

Molded Plum Pudding Recipe by admin | ifood.tv nuts,    date,    citron,    raisin,    gelatin,    apple cider,    lemon juice,    water Soften gelatin in the cold water; then add boiling water and stir until dissolved.   Cool; then add remaining ingredients and chill..   When gelatin mixture begins to congeal, stir until fruit and nuts ...

Dark Plum Pudding Recipe by admin | ifood.tv suet,    bicarbonate of soda,    nuts,    nutmeg,    cloves,    cinnamon,    allspice,    citron,    raisin,    eggs,    salt,    bread crumbs,    molasses,    sugar,    apple cider,    buttermilk,    flour 1. Grease two 1-qt. Molds, one 2-qt. mold or 2 1-lb. coffee cans. Grease tight-fitting covers. (Aluminum foil, parchment paper or two layers of waxed paper cut larger than mold may be used if a cover ...

Mincemeat Recipe by Southern.Crockpot | ifood.tv candied lemon peel,    suet,    nutmeg,    cloves,    cinnamon,    orange,    lemon,    citron,    raisin,    currant (zante),    apple,    beef,    salt,    sugar,    apple cider,    orange juice,    lemon juice Boil the meat and suet in a small amount of water until tender, then drain and cool.   Force the beef and suet through a food chopper and combine with remaining ingredients.   Cook, covered, for 1 hour....

Mincemeat Recipe by Western.Chefs | ifood.tv suet,    lemon peel,    orange peel,    nuts,    nutmeg,    mace,    cloves,    cinnamon,    allspice,    orange,    lemon,    citron,    raisin,    currant (zante),    apple,    beef,    salt,    molasses,    brown sugar,    apple cider,    cognac 1. Mix the beef, suet, apples, sugar, molasses, cider, fruits and peels in a large, heavy kettle. Bring to a boil, lower the heat and simmer, stirring frequently, about one and one-half hours.   2. Add...

De Luxe Mincemeat Recipe by Farm.Fares | ifood.tv butter,    candied orange peel,    suet,    lemon peel,    nutmeg,    ginger root,    cloves,    cinnamon,    allspice,    lemon,    citron,    raisin,    currant (zante),    apple,    beef,    apple cider vinegar,    salt,    vegetable fat spread,    corn syrup,    sugar,    apple cider,    pineapple juice,    water GETTING READY   1. In a saucepan cook beef in small amount water over simmering heat until tender.   2. Take off from fire and cool.   3. Remove the bone or gristle.   4. Force the meat through medium bla...

Traditional Mincemeat Recipe | RecipeLand candied lemon peel,    suet,    ground beef,    walnut,    nutmeg,    mace,    cloves,    cinnamon,    allspice,    citron,    grape,    currant (zante),    apple,    salt,    molasses,    brown sugar,    apple cider,    brandy,    lemon juice A traditional mincemeat recipe that actually has meat in it! Place meat in a very large saucepan with just enough water to cover and simmer for 1 hour.   Drain meat and return to pan. Add all remaining...

Plum Pudding Recipe by Crockpot.specialist | ifood.tv suet,    almond,    nutmeg,    dried ginger,    allspice,    lemon,    citron,    raisin,    currant (zante),    apple,    eggs,    salt,    baking powder,    bread crumbs,    brown sugar,    apple cider,    dark rum,    flour MAKING   1) Into a very large bowl, sift the flour, salt, allspice, baking powder, ginger and nutmeg.   2) Add all the remaining ingredients one at a time and stir well.   3) Butter a regular mold or a 2...

Wedding Cake Recipe by Global.Potpourri | ifood.tv butter,    candied lemon peel,    candied orange peel,    glazed cherry,    nuts,    mace,    cloves,    cinnamon,    pineapple,    date,    citron,    raisin,    currant (zante),    eggs,    baking powder,    vegetable fat spread,    honey,    molasses,    brown sugar,    apple cider,    flour Sift flour, baking powder, and spices together 3 times.   Cream butter.   Gradually add sugar; cream until light and fluffy.   Add eggs, fruits, peels, nuts, honey, molasses, and cider.   Gradually add si...

Brandied Mincemeat Recipe by Canadian.Recipes | ifood.tv candied orange peel,    suet,    cake,    lemon peel,    orange peel,    walnut,    pepper,    nutmeg,    mace,    coriander seed,    cloves,    cinnamon,    citron,    raisin,    currant (zante),    cherry,    apple,    beef,    salt,    apple cider,    brandy,    orange juice,    lemon juice This is a wonderful Brandied Mincemeat recipe! This Brandied Mincemeat will be great for your meat pies. You will love its flavor Trust me you wouldn't want to miss it! Put beef cubes into a small...

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