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My Mincemeat Recipe - Food.com butter, candied fruit, tapioca, ground beef, dry sherry, pepper, nutmeg, mace, cinnamon, citron, raisin, currant (zante), apple, molasses, sugar, brandy, apple juice This is great for the holidays! Serving Size: 1 (1287) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 1687.5 Calories from Fat 788 g 47 % Total Fat 87.6 g 134 % Saturated Fat ...
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| Classic Mincemeat Recipe by admin | ifood.tv suet, cinnamon, allspice, lemon, citron, raisin, currant (zante), apple, beef, salt, brown sugar, apple cider, brandy, apple juice Put all ingredients except brandy in saucepan. Cook slowly altogether for one hour and 15 minutes. Stir in brandy. Makes 3 cups. Recipe Summary Difficulty Level: Medium Nutrition Facts Serving ...
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Two in One Fruitcake Recipe - Food.com butter, apple pie spice, apple jelly, glazed cherry, bicarbonate of soda, walnut, pineapple, date, lemon, citron, cherry, eggs, salt, baking powder, strawberry jelly, brown sugar, sugar, apple juice, flour I have not tried this recipe. I got the recipe from Apple Cookery Spiced with History. The recipe was submitted by Ruth Rayburn. The recipe does not say exactly how long to bake the fruitcake. Serving...
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| Nana's Mincemeat Recipe - Food.com beef stewing meat, suet, pepper, mace, cloves, cinnamon, lemon, citron, raisin, currant (zante), apple, molasses, brown sugar, apple cider, apple juice This is a must-have for the Holiday Season!! You can substitute venison for the beef, if you have it available to you - Serving Size: 1 (7291) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE...
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| Stolle de Noel (Christmas Stollen) Recipe | MyRecipes butter, yeast, candied lemon peel, candied orange peel, cooking spray, almond, citron, raisin, currant (zante), fruit, eggs, salt, dough, vegetable fat spread, sugar, icing, kirsch, cherry brandy, apple juice, milk, water, flour Our version of this 14th-century German holiday bread contains a lot less butter, but is chock-full of dried fruits and has the same characteristic firm, dry texture of the original. Instructions Chec...
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