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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 citron
 apple juice

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picture of recipeMy Mincemeat Recipe - Food.com
butter,    candied fruit,    tapioca,    ground beef,    dry sherry,    pepper,    nutmeg,    mace,    cinnamon,    citron,    raisin,    currant (zante),    apple,    molasses,    sugar,    brandy,    apple juice
This is great for the holidays!
Serving Size: 1 (1287) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1687.5   Calories from Fat 788 g 47 %   Total Fat 87.6 g 134 %   Saturated Fat ...


picture of recipeClassic Mincemeat Recipe by admin | ifood.tv
suet,    cinnamon,    allspice,    lemon,    citron,    raisin,    currant (zante),    apple,    beef,    salt,    brown sugar,    apple cider,    brandy,    apple juice
Put all ingredients except brandy in saucepan.   Cook slowly altogether for one hour and 15 minutes.   Stir in brandy.   Makes 3 cups.   Recipe Summary   Difficulty Level: Medium   Nutrition Facts   Serving ...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeTwo in One Fruitcake Recipe - Food.com
butter,    apple pie spice,    apple jelly,    glazed cherry,    bicarbonate of soda,    walnut,    pineapple,    date,    lemon,    citron,    cherry,    eggs,    salt,    baking powder,    strawberry jelly,    brown sugar,    sugar,    apple juice,    flour
I have not tried this recipe. I got the recipe from Apple Cookery Spiced with History. The recipe was submitted by Ruth Rayburn. The recipe does not say exactly how long to bake the fruitcake.
Serving...


picture of recipeNana's Mincemeat Recipe - Food.com
beef stewing meat,    suet,    pepper,    mace,    cloves,    cinnamon,    lemon,    citron,    raisin,    currant (zante),    apple,    molasses,    brown sugar,    apple cider,    apple juice
This is a must-have for the Holiday Season!! You can substitute venison for the beef, if you have it available to you -
Serving Size: 1 (7291) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE...


picture of recipeStolle de Noel (Christmas Stollen) Recipe | MyRecipes
butter,    yeast,    candied lemon peel,    candied orange peel,    cooking spray,    almond,    citron,    raisin,    currant (zante),    fruit,    eggs,    salt,    dough,    vegetable fat spread,    sugar,    icing,    kirsch,    cherry brandy,    apple juice,    milk,    water,    flour
Our version of this 14th-century German holiday bread contains a lot less butter, but is chock-full of dried fruits and has the same characteristic firm, dry texture of the original.
Instructions Chec...





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