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picture of recipe100 Year Old Cake Recipe For Wedding Cake Recipe
butter,    nutmeg,    mace,    cloves,    cinnamon,    citron,    raisin,    currant (zante),    eggs,    sugar,    brandy,    flour
No directions are given for this cake, just the ingredients. The recipe comes from the book, "Centennial Buckeye Cookbook," published in 1876.
No directions are given for this cake, just the...


picture of recipeFruit Bread Recipe by American.Platter | ifood.tv
butter,    nutmeg,    lemon,    citron,    raisin,    currant (zante),    eggs,    baking powder,    bread crumbs,    sugar,    brandy,    flour
Place raisins and currants in a bowl; cover with hot water.   Let stand for about 30 minutes.   Drain; place on absorbent paper.   Cream butter in bowl.   Add sugar gradually; mix well.   Stir in grated ri...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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picture of recipeChampagne Fruit Cake Recipe by Holidaycooking | ifood.tv
butter,    candied lemon peel,    candied orange peel,    glazed cherry,    pecan,    almond,    nutmeg,    mace,    cloves,    cinnamon,    date,    citron,    raisin,    eggs,    sugar,    sparkling wine,    white wine,    brandy,    dark rum,    strawberry syrup,    flour
In a large bowl combine nuts, dates, fruits, and peels.   In small mixer bowl cream together butter and sugar till light.   Beat in eggs, one at a time, beating well after each.   Beat in rum and the 2 t...


picture of recipeTraditional Dark Fruit Cake Recipe | CDKitchen.com
butter,    glazed cherry,    bicarbonate of soda,    walnut,    almond,    nutmeg,    cinnamon,    pineapple,    citron,    raisin,    currant (zante),    eggs,    brown sugar,    sugar,    almond essence,    brandy,    dark rum,    milk,    flour
A 5-star recipe for Traditional Dark Fruit Cake made with candied pineapple, candied cherries, candied citron, candied citrus peel, raisins, dark
In a very large bowl (or roasting pan) combine dried f...


picture of recipeMy Mincemeat Recipe - Food.com
butter,    candied fruit,    tapioca,    ground beef,    dry sherry,    pepper,    nutmeg,    mace,    cinnamon,    citron,    raisin,    currant (zante),    apple,    molasses,    sugar,    brandy,    apple juice
This is great for the holidays!
Serving Size: 1 (1287) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1687.5   Calories from Fat 788 g 47 %   Total Fat 87.6 g 134 %   Saturated Fat ...


picture of recipeRich Dark Fruit Cake With Almond Icing Recipe by Canadian.Recipes | ifood.tv
butter,    egg whites,    candied lemon peel,    candied orange peel,    icing sugar,    soft drink,    glazed cherry,    pecan,    almond,    mace,    cinnamon,    pineapple,    citron,    raisin,    eggs,    brown sugar,    sugar,    almond essence,    brandy,    rum,    rose syrup,    milk,    flour
Chop the pineapple into 1/4" slices, the cherries in half, and the peel into 1/4" pieces.   Combine chopped fruit and raisins.Pour over the brandy, stir well. Cover and leave overnight. Stir ...


picture of recipePfeffernusse Recipe by world.food | ifood.tv
lemon peel,    nuts,    pepper,    nutmeg,    mace,    cloves,    cinnamon,    cardamom,    citron,    eggs,    salt,    baking powder,    brown sugar,    rum flavoring,    brandy,    flour
GETTING READY   1. Preheat the oven to 375 F.   MAKING   2. In a bowl beat eggs until thick, continue beating adding brown sugar and lemon peel until well blended and stir in citron.   3. In another bowl ...


picture of recipeChristmas Stollen Recipe | MyRecipes
butter,    yeast,    lemon peel,    cooking spray,    almond,    nutmeg,    citron,    raisin,    cherry,    apricot,    eggs,    salt,    sugar,    brandy,    orange juice,    milk,    flour
Jewel-like brandy-soaked fruit in an enriched dough-this bread is a joyous celebration of the season.
Instructions Checklist   Step 1   Weigh or lightly spoon flour into dry measuring cups, and level wi...


picture of recipeAustralian Traditional Christmas Pudding Recipe | CDKitchen.com
butter,    mixed spice,    bicarbonate of soda,    almond,    citron,    sultana,    raisin,    currant (zante),    eggs,    salt,    bread crumbs,    brown sugar,    brandy,    flour
A recipe for Australian Traditional Christmas Pudding made with flour, breadcrumbs, butter, brown sugar, currants, raisins, sultanas, citron peel, eggs
Cream butter and sugar. Add eggs, well beaten, a...


picture of recipeEnglish Fruit Cake Recipe by Holiday.Cook | ifood.tv
butter,    apricot jam/preserve,    glazed cherry,    walnut,    almond,    nutmeg,    cinnamon,    citron,    raisin,    currant (zante),    eggs,    sugar,    icing,    brandy,    rum,    flour
1. Prepare a 9-by-3-inch springform pan.   2. In a large bowl, toss currants, raisins, citron, cherries and walnuts with 1/2 cup brandy until well mixed.   3. Preheat oven to 275 F. Sift together flour,...


picture of recipeWhite Fruit Cake Recipe by rhiannonn | ifood.tv
butter,    almond,    angelica,    pineapple,    citron,    raisin,    cherry,    eggs,    vegetable fat spread,    sugar,    almond essence,    icing,    brandy,    milk,    flour
Prepare Fruit Mixture: In large kettle, combine almonds, raisins, diced citron, 1 jar cherries, the pineapple, and 1/4 cup brandy; mix well.   Let stand at room temperature, covered, overnight.   Next d...


picture of recipeLebkuchenbars Recipe by admin | ifood.tv
bicarbonate of soda,    walnut,    vanilla extract,    cloves,    cinnamon,    citron,    raisin,    eggs,    baking powder,    brown sugar,    sugar,    brandy,    flour
1. Preheat oven to 350 F. Grease a 9 x 13-inch baking pan. In a medium bowl, beat brown sugar, eggs, and vanilla with an electric mixer on high speed until fluffy.   2. Add flour mixed with cinnamon, b...


picture of recipePfeffernuesse (German Peppernuts) - Recipe #12046 - Foodgeeks
almond,    pepper,    nutmeg,    mace,    cloves,    cinnamon,    allspice,    lemon,    citron,    eggs,    salt,    baking powder,    sugar,    brandy,    flour
Try this recipe for Pfeffernuesse (German Peppernuts) on Foodgeeks.com
Stir together flour, cinnamon, basking powder, nutmeg, allspice, cloves, salt, pepper and mace; set aside. In a large bowl beat e...


picture of recipeGrandma's Christmas Pudding Recipe - Food.com
suet,    lemon peel,    almond,    cloves,    cinnamon,    allspice,    citron,    raisin,    apple,    eggs,    salt,    bread crumbs,    molasses,    sugar,    brandy,    flour
Grandma made this pudding for the holidays. I never cared for it, but my dad loved it!
Serving Size: 1 (187) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 626.7   Calories from ...


picture of recipeMincemeat Recipe - Food.com
candied peel,    suet,    dry sherry,    nutmeg,    cloves,    cinnamon,    orange,    lemon,    citron,    raisin,    currant (zante),    apple,    beef,    salt,    sugar,    sherry,    brandy,    rum
I copied this from The Virginia Housewife by Mary Randolph many, many years ago. It is supposedly the recipe used by Martha Washington. The original recipe called for ingredients by pounds. I used the...


picture of recipeFruitcake Shortbread Recipe | Martha Stewart
butter,    dried cranberry,    lemon peel,    citron,    currant (zante),    apricot,    salt,    sugar,    whisky,    brandy,    flour
You won't frown at this fruitcake recipe and nor will your holiday guests when gifting these shortbread cookies.
Instructions Checklist   Step 1   Preheat oven to 300 degrees. Sift together flour an...


picture of recipeSouthern Fruitcake Recipe - Food.com
butter,    lemon peel,    orange peel,    glazed cherry,    bicarbonate of soda,    almond,    nutmeg,    mace,    cloves,    cinnamon,    allspice,    pineapple,    date,    citron,    raisin,    fig,    currant (zante),    eggs,    brown sugar,    brandy,    flour
A very spicy, fragrant cake from the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947
Serving Size: 1 (4274) g   Servings Per Recipe: 1   AMT. PER SERVIN...


picture of recipeClassic Mincemeat Recipe by admin | ifood.tv
suet,    cinnamon,    allspice,    lemon,    citron,    raisin,    currant (zante),    apple,    beef,    salt,    brown sugar,    apple cider,    brandy,    apple juice
Put all ingredients except brandy in saucepan.   Cook slowly altogether for one hour and 15 minutes.   Stir in brandy.   Makes 3 cups.   Recipe Summary   Difficulty Level: Medium   Nutrition Facts   Serving ...


picture of recipeBread Machine Hot Cross Buns, California-Style Recipe - Food.com
butter,    egg whites,    yeast,    candied orange peel,    nutmeg,    cloves,    cinnamon,    date,    coconut,    citron,    raisin,    cherry,    eggs,    salt,    honey,    sugar,    brandy,    orange juice,    milk,    water,    flour
A little bit of citrus flavor and a little fruity (it IS California style!), these are great, dense buns and also make a wonderful breakfast toast all year long. I use a combination spice mix called S...


picture of recipeLibbie's Fruitcake Recipe - Food.com
butter,    orange peel,    glazed cherry,    bicarbonate of soda,    almond,    vanilla,    mace,    cloves,    cinnamon,    allspice,    citron,    raisin,    fig,    currant (zante),    eggs,    orange marmalade,    salt,    sugar,    brandy,    fruit juice,    flour
Very very old fruitcake recipe. Has orange marmalade, almonds, and every fruit you can think of. Baked in a tube pan. Some of the instructions aren't as relevant because dried things aren...


picture of recipeTraditional Mincemeat Pie Recipe - Food.com
beef rump steak,    candied orange peel,    suet,    nutmeg,    lemon,    citron,    raisin,    currant (zante),    apple,    pastry,    brown sugar,    brandy,    lemon juice
This recipe calls for meat, as all mincemeat did beginning in the 12th century. It is not as sweet as modern mincemeat. This recipe makes 1 pie and does not include the curing time for the mincemeat.
...


picture of recipeFruitiful No-Bake Fruitcake Recipe - Food.com
heavy cream,    orange peel,    glazed cherry,    pecan,    nutmeg,    cinnamon,    pineapple,    date,    citron,    raisin,    fig,    currant (zante),    crackers,    marshmallow,    brandy,    grape juice
I really respect people who maintain their love for fruit cake in the hostile atmosphere of the U.S. It gets much more respect in England. This fruitcake has a candy-like quality about it, and there...


picture of recipeOld Hartford Election Cake Recipe - Food.com
butter,    yeast,    lemon peel,    bicarbonate of soda,    nutmeg,    citron,    raisin,    eggs,    salt,    sugar,    brandy,    lemon juice,    water,    flour
A recipe from the days when only men had the right to vote. Election cake was traditionally served on Election Day, which was also Muster Day in New England. Muster Day was held twice a year, in accor...


picture of recipeMincemeat With Green Tomato Recipe - Food.com
beef stewing meat,    green tomato,    suet,    beef stock,    orange peel,    nutmeg,    ginger root,    cloves,    cinnamon,    allspice,    citron,    raisin,    apple,    salt,    brandy,    fruit juice
an old fashioned winter pie filling that smells fantabulous when preparing and again when it finally gets to be a pie!
Serving Size: 1 (6862) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE ...


picture of recipeEnglish Plum Pudding Recipe - Food.com
suet,    nutmeg,    ginger root,    citron,    raisin,    currant (zante),    apple,    eggs,    salt,    baking powder,    panko bread crumbs,    sugar,    brandy,    milk,    flour
A very traditional recipe imported by our first settlers from England. Just lovely garnished with hard sauce. From the New England chapter of the United States Regional Cookbook, Culinary Arts Institu...


picture of recipePepper Nuts Pfeffernusse Recipe - Food.com
candied orange peel,    cornstarch,    almond,    vanilla extract,    pepper,    cloves,    cinnamon,    cardamom,    allspice,    lemon,    citron,    eggs,    baking powder,    brown sugar,    sugar,    almond essence,    brandy,    rum,    water,    flour
Whether called Pfeffernusse in Germany, Pebernodder in Denmark or Peppernotter in Sweden, these spicy drop cookies are found throughout Northern Europe at Christmas time.
Serving Size: 1 (1003) g   Ser...


picture of recipePanettone Recipe
butter,    egg yolks,    yeast,    grappa,    vanilla,    orange,    lemon,    citron,    raisin,    eggs,    sugar,    brandy,    water,    flour
This is a holiday favorite at my home. It's a light and fluffy and super tasty bread that has numerous steps and ingredients but is fun to make, nonetheless.
To make the starter dough, or sponge, ...


picture of recipeChristmas Lizzies | Recipes Wiki | Fandom
butter,    soft drink,    lemon peel,    orange peel,    glazed cherry,    pecan,    nutmeg,    cloves,    cinnamon,    date,    citron,    raisin,    eggs,    brown sugar,    whisky,    brandy,    buttermilk,    flour
1⁄2 cup brown sugar 1⁄4 cup butter 11⁄2 tsp soda 1 tsp ground cloves 1 tsp ground nutmeg 1 tsp ground cinnamon 2 eggs, beaten 6 tbsp whiskey or brandy 11⁄2 tbsp buttermilk 11...


picture of recipeGerman Stollen Recipe - Food.com
butter,    candied fruit,    yeast,    glazed cherry,    citron,    raisin,    currant (zante),    eggs,    salt,    dough,    sugar,    brandy,    dark rum,    rum,    milk,    flour
Stollen (pronounced shtoh-luhn) is a traditional Christmas bread from Germany. The bread varies slightly from one area of Germany to another, so that one hears of Dresden, Bavarian, or other regional ...


picture of recipeStollen (German Christmas Bread) Recipe - Food.com
butter,    hickory nut,    egg yolks,    yeast,    lemon peel,    glazed cherry,    pecan,    date,    citron,    raisin,    salt,    sugar,    brandy,    milk,    water,    flour
Do I need to ask about the nutritional value? I'm sure there is some...in the milk, egg...check those calories racking up!! I got this out of our church cookbook. I have not tried to make it YET, ...


picture of recipeFourth of July Cake (Yeast Cake) Recipe - Food.com
butter,    yeast,    sweet sherry,    mace,    dried ginger,    citron,    raisin,    currant (zante),    eggs,    salt,    vegetable fat spread,    sugar,    brandy,    water,    flour
This cake is a rich, but not too sweet, yeast coffee cake. In Colonial days it was decorated with a wreath of gilded boxwood sprays or blueberry clusters and leaves. An excellent choice for Sunday bru...


picture of recipeMartha Washington Filling Recipe by Lucy | ifood.tv
egg yolks,    glazed cherry,    citron,    gelatin,    sugar,    whisky,    brandy,    rum,    whipped cream,    milk,    water,    flour
MAKING   1.First, scald milk.   2.Then add sugar and flour to beaten egg yolks.   3.Add to scalded milk and cook over hot water until eggs are done.   4.Remove from heat.   5.Add gelatin which has been soa...


picture of recipeMartha Washington's Great Cake Recipe by Holidaycooking | ifood.tv
butter,    crystallized ginger,    almond,    nutmeg,    mace,    citron,    eggs,    salt,    baking powder,    vegetable fat spread,    sugar,    brandy,    flour
Martha Washington's Great Cake is a very tempting recipe that you must try out. Martha Washington's Great Cake tastes good with many other desserts. Prepare Martha Washington's Great Cake ...


picture of recipeCassata Pudding | Australia's Best Recipes
vanilla cake/pie,    icing sugar,    ricotta cheese,    nuts,    vanilla extract,    citron,    brandy,    milk
Easy Italian dessert.
Combine ricotta cheese and icing sugar in a mixing bowl.   Beat well with a wooden spoon until evenly combined.   In a large mixing bowl, combine instant pudding and milk.   Beat wi...


picture of recipeStuffed Peaches Recipe by Cook.the.American.Way | ifood.tv
candied orange peel,    almond,    citron,    peach,    okra,    sugar,    white wine,    peach brandy,    brandy
Scald peaches in boiling water; slip off skins.   Cut in half lengthwise; remove pits.   Pound almonds in bowl with sugar, adding several drops of cold water.   Mix in orange peel, mashed peach, citron a...


picture of recipeHoney Cake (Lekach) Recipe by Holidaycooking | ifood.tv
lemon peel,    oil,    walnut,    cloves,    cinnamon,    allspice,    citron,    raisin,    eggs,    salt,    baking powder,    honey,    sugar,    brandy,    coffee,    flour
Honey Cake (Lekach) is simply irresistible, to say the least! Try this Honey Cake (Lekach) recipe I am sure you'll have a huge fan following for this one.
Beat 4 eggs at high speed until light and...


picture of recipePfeffernuesse (German Peppernuts) Recipe
lemon peel,    almond,    pepper,    nutmeg,    mace,    cloves,    cinnamon,    allspice,    citron,    eggs,    salt,    baking powder,    sugar,    brandy,    flour
Pfeffernuesse (German Peppernuts) recipe
Stir together flour, cinnamon, basking powder, nutmeg, allspice, cloves, salt, pepper and mace; set aside.   In a large bowl beat eggs at medium speed of mixer ...

recipes with the same ingredients...
Candied Pfeffernusse Recipe by Cookies.Recipes | ifood.tv


picture of recipeEmily Dickinson's Black Cake Recipe
butter,    bicarbonate of soda,    nutmeg,    mace,    cloves,    cinnamon,    citron,    raisin,    currant (zante),    eggs,    molasses,    sugar,    brandy,    flour
Cream sugar and butter. Add eggs and molasses. Beat well.   Add flour, soda, and spices. Add brandy, then raisins, currants, and citron.   Pour dough into 2 loaf pans [4 fruitcake pans ] lined with waxe...


picture of recipeGerman Stollen - Recipe #20505 - Foodgeeks
butter,    candied fruit,    yeast,    glazed cherry,    citron,    raisin,    currant (zante),    eggs,    salt,    sugar,    brandy,    dark rum,    rum,    milk,    flour
Try this recipe for German Stollen on Foodgeeks.com
TO MAKE THE DOUGH, combine the candied fruits, raisins, currants, candied cherries, citron, and rum in a bowl, and mix to coat all the fruits with r...


picture of recipeReal Old-Fashioned Fruitcake Recipe | MyRecipes
butter,    bicarbonate of soda,    cooking spray,    nutmeg,    mace,    cloves,    cinnamon,    citron,    raisin,    currant (zante),    eggs,    salt,    molasses,    sugar,    brandy,    water,    flour
Redolent of fragrant spices, this homemade fruitcake will remind you why it became a holiday classic. Look for candied citron in gourmet stores, or buy it online from Vine Tree Orchards (www.vinetreeo...





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