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100 Year Old Cake Recipe For Wedding Cake Recipe butter, nutmeg, mace, cloves, cinnamon, citron, raisin, currant (zante), eggs, sugar, brandy, flour No directions are given for this cake, just the ingredients. The recipe comes from the book, "Centennial Buckeye Cookbook," published in 1876. No directions are given for this cake, just the...
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| Fruit Bread Recipe by American.Platter | ifood.tv butter, nutmeg, lemon, citron, raisin, currant (zante), eggs, baking powder, bread crumbs, sugar, brandy, flour Place raisins and currants in a bowl; cover with hot water. Let stand for about 30 minutes. Drain; place on absorbent paper. Cream butter in bowl. Add sugar gradually; mix well. Stir in grated ri...
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Champagne Fruit Cake Recipe by Holidaycooking | ifood.tv butter, candied lemon peel, candied orange peel, glazed cherry, pecan, almond, nutmeg, mace, cloves, cinnamon, date, citron, raisin, eggs, sugar, sparkling wine, white wine, brandy, dark rum, strawberry syrup, flour In a large bowl combine nuts, dates, fruits, and peels. In small mixer bowl cream together butter and sugar till light. Beat in eggs, one at a time, beating well after each. Beat in rum and the 2 t...
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| Traditional Dark Fruit Cake Recipe | CDKitchen.com butter, glazed cherry, bicarbonate of soda, walnut, almond, nutmeg, cinnamon, pineapple, citron, raisin, currant (zante), eggs, brown sugar, sugar, almond essence, brandy, dark rum, milk, flour A 5-star recipe for Traditional Dark Fruit Cake made with candied pineapple, candied cherries, candied citron, candied citrus peel, raisins, dark In a very large bowl (or roasting pan) combine dried f...
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| My Mincemeat Recipe - Food.com butter, candied fruit, tapioca, ground beef, dry sherry, pepper, nutmeg, mace, cinnamon, citron, raisin, currant (zante), apple, molasses, sugar, brandy, apple juice This is great for the holidays! Serving Size: 1 (1287) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 1687.5 Calories from Fat 788 g 47 % Total Fat 87.6 g 134 % Saturated Fat ...
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| Rich Dark Fruit Cake With Almond Icing Recipe by Canadian.Recipes | ifood.tv butter, egg whites, candied lemon peel, candied orange peel, icing sugar, soft drink, glazed cherry, pecan, almond, mace, cinnamon, pineapple, citron, raisin, eggs, brown sugar, sugar, almond essence, brandy, rum, rose syrup, milk, flour Chop the pineapple into 1/4" slices, the cherries in half, and the peel into 1/4" pieces. Combine chopped fruit and raisins.Pour over the brandy, stir well. Cover and leave overnight. Stir ...
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| Pfeffernusse Recipe by world.food | ifood.tv lemon peel, nuts, pepper, nutmeg, mace, cloves, cinnamon, cardamom, citron, eggs, salt, baking powder, brown sugar, rum flavoring, brandy, flour GETTING READY 1. Preheat the oven to 375 F. MAKING 2. In a bowl beat eggs until thick, continue beating adding brown sugar and lemon peel until well blended and stir in citron. 3. In another bowl ...
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| Christmas Stollen Recipe | MyRecipes butter, yeast, lemon peel, cooking spray, almond, nutmeg, citron, raisin, cherry, apricot, eggs, salt, sugar, brandy, orange juice, milk, flour Jewel-like brandy-soaked fruit in an enriched dough-this bread is a joyous celebration of the season. Instructions Checklist Step 1 Weigh or lightly spoon flour into dry measuring cups, and level wi...
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| Australian Traditional Christmas Pudding Recipe | CDKitchen.com butter, mixed spice, bicarbonate of soda, almond, citron, sultana, raisin, currant (zante), eggs, salt, bread crumbs, brown sugar, brandy, flour A recipe for Australian Traditional Christmas Pudding made with flour, breadcrumbs, butter, brown sugar, currants, raisins, sultanas, citron peel, eggs Cream butter and sugar. Add eggs, well beaten, a...
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| English Fruit Cake Recipe by Holiday.Cook | ifood.tv butter, apricot jam/preserve, glazed cherry, walnut, almond, nutmeg, cinnamon, citron, raisin, currant (zante), eggs, sugar, icing, brandy, rum, flour 1. Prepare a 9-by-3-inch springform pan. 2. In a large bowl, toss currants, raisins, citron, cherries and walnuts with 1/2 cup brandy until well mixed. 3. Preheat oven to 275 F. Sift together flour,...
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| White Fruit Cake Recipe by rhiannonn | ifood.tv butter, almond, angelica, pineapple, citron, raisin, cherry, eggs, vegetable fat spread, sugar, almond essence, icing, brandy, milk, flour Prepare Fruit Mixture: In large kettle, combine almonds, raisins, diced citron, 1 jar cherries, the pineapple, and 1/4 cup brandy; mix well. Let stand at room temperature, covered, overnight. Next d...
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| Lebkuchenbars Recipe by admin | ifood.tv bicarbonate of soda, walnut, vanilla extract, cloves, cinnamon, citron, raisin, eggs, baking powder, brown sugar, sugar, brandy, flour 1. Preheat oven to 350 F. Grease a 9 x 13-inch baking pan. In a medium bowl, beat brown sugar, eggs, and vanilla with an electric mixer on high speed until fluffy. 2. Add flour mixed with cinnamon, b...
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| Pfeffernuesse (German Peppernuts) - Recipe #12046 - Foodgeeks almond, pepper, nutmeg, mace, cloves, cinnamon, allspice, lemon, citron, eggs, salt, baking powder, sugar, brandy, flour Try this recipe for Pfeffernuesse (German Peppernuts) on Foodgeeks.com Stir together flour, cinnamon, basking powder, nutmeg, allspice, cloves, salt, pepper and mace; set aside. In a large bowl beat e...
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| Grandma's Christmas Pudding Recipe - Food.com suet, lemon peel, almond, cloves, cinnamon, allspice, citron, raisin, apple, eggs, salt, bread crumbs, molasses, sugar, brandy, flour Grandma made this pudding for the holidays. I never cared for it, but my dad loved it! Serving Size: 1 (187) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 626.7 Calories from ...
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| Mincemeat Recipe - Food.com candied peel, suet, dry sherry, nutmeg, cloves, cinnamon, orange, lemon, citron, raisin, currant (zante), apple, beef, salt, sugar, sherry, brandy, rum I copied this from The Virginia Housewife by Mary Randolph many, many years ago. It is supposedly the recipe used by Martha Washington. The original recipe called for ingredients by pounds. I used the...
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| Fruitcake Shortbread Recipe | Martha Stewart butter, dried cranberry, lemon peel, citron, currant (zante), apricot, salt, sugar, whisky, brandy, flour You won't frown at this fruitcake recipe and nor will your holiday guests when gifting these shortbread cookies. Instructions Checklist Step 1 Preheat oven to 300 degrees. Sift together flour an...
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| Southern Fruitcake Recipe - Food.com butter, lemon peel, orange peel, glazed cherry, bicarbonate of soda, almond, nutmeg, mace, cloves, cinnamon, allspice, pineapple, date, citron, raisin, fig, currant (zante), eggs, brown sugar, brandy, flour A very spicy, fragrant cake from the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947 Serving Size: 1 (4274) g Servings Per Recipe: 1 AMT. PER SERVIN...
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| Classic Mincemeat Recipe by admin | ifood.tv suet, cinnamon, allspice, lemon, citron, raisin, currant (zante), apple, beef, salt, brown sugar, apple cider, brandy, apple juice Put all ingredients except brandy in saucepan. Cook slowly altogether for one hour and 15 minutes. Stir in brandy. Makes 3 cups. Recipe Summary Difficulty Level: Medium Nutrition Facts Serving ...
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| Bread Machine Hot Cross Buns, California-Style Recipe - Food.com butter, egg whites, yeast, candied orange peel, nutmeg, cloves, cinnamon, date, coconut, citron, raisin, cherry, eggs, salt, honey, sugar, brandy, orange juice, milk, water, flour A little bit of citrus flavor and a little fruity (it IS California style!), these are great, dense buns and also make a wonderful breakfast toast all year long. I use a combination spice mix called S...
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| Libbie's Fruitcake Recipe - Food.com butter, orange peel, glazed cherry, bicarbonate of soda, almond, vanilla, mace, cloves, cinnamon, allspice, citron, raisin, fig, currant (zante), eggs, orange marmalade, salt, sugar, brandy, fruit juice, flour Very very old fruitcake recipe. Has orange marmalade, almonds, and every fruit you can think of. Baked in a tube pan. Some of the instructions aren't as relevant because dried things aren...
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| Traditional Mincemeat Pie Recipe - Food.com beef rump steak, candied orange peel, suet, nutmeg, lemon, citron, raisin, currant (zante), apple, pastry, brown sugar, brandy, lemon juice This recipe calls for meat, as all mincemeat did beginning in the 12th century. It is not as sweet as modern mincemeat. This recipe makes 1 pie and does not include the curing time for the mincemeat. ...
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| Fruitiful No-Bake Fruitcake Recipe - Food.com heavy cream, orange peel, glazed cherry, pecan, nutmeg, cinnamon, pineapple, date, citron, raisin, fig, currant (zante), crackers, marshmallow, brandy, grape juice I really respect people who maintain their love for fruit cake in the hostile atmosphere of the U.S. It gets much more respect in England. This fruitcake has a candy-like quality about it, and there...
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| Old Hartford Election Cake Recipe - Food.com butter, yeast, lemon peel, bicarbonate of soda, nutmeg, citron, raisin, eggs, salt, sugar, brandy, lemon juice, water, flour A recipe from the days when only men had the right to vote. Election cake was traditionally served on Election Day, which was also Muster Day in New England. Muster Day was held twice a year, in accor...
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| Mincemeat With Green Tomato Recipe - Food.com beef stewing meat, green tomato, suet, beef stock, orange peel, nutmeg, ginger root, cloves, cinnamon, allspice, citron, raisin, apple, salt, brandy, fruit juice an old fashioned winter pie filling that smells fantabulous when preparing and again when it finally gets to be a pie! Serving Size: 1 (6862) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE ...
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| English Plum Pudding Recipe - Food.com suet, nutmeg, ginger root, citron, raisin, currant (zante), apple, eggs, salt, baking powder, panko bread crumbs, sugar, brandy, milk, flour A very traditional recipe imported by our first settlers from England. Just lovely garnished with hard sauce. From the New England chapter of the United States Regional Cookbook, Culinary Arts Institu...
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| Pepper Nuts Pfeffernusse Recipe - Food.com candied orange peel, cornstarch, almond, vanilla extract, pepper, cloves, cinnamon, cardamom, allspice, lemon, citron, eggs, baking powder, brown sugar, sugar, almond essence, brandy, rum, water, flour Whether called Pfeffernusse in Germany, Pebernodder in Denmark or Peppernotter in Sweden, these spicy drop cookies are found throughout Northern Europe at Christmas time. Serving Size: 1 (1003) g Ser...
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| Panettone Recipe butter, egg yolks, yeast, grappa, vanilla, orange, lemon, citron, raisin, eggs, sugar, brandy, water, flour This is a holiday favorite at my home. It's a light and fluffy and super tasty bread that has numerous steps and ingredients but is fun to make, nonetheless. To make the starter dough, or sponge, ...
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| Christmas Lizzies | Recipes Wiki | Fandom butter, soft drink, lemon peel, orange peel, glazed cherry, pecan, nutmeg, cloves, cinnamon, date, citron, raisin, eggs, brown sugar, whisky, brandy, buttermilk, flour 1⁄2 cup brown sugar 1⁄4 cup butter 11⁄2 tsp soda 1 tsp ground cloves 1 tsp ground nutmeg 1 tsp ground cinnamon 2 eggs, beaten 6 tbsp whiskey or brandy 11⁄2 tbsp buttermilk 11...
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| German Stollen Recipe - Food.com butter, candied fruit, yeast, glazed cherry, citron, raisin, currant (zante), eggs, salt, dough, sugar, brandy, dark rum, rum, milk, flour Stollen (pronounced shtoh-luhn) is a traditional Christmas bread from Germany. The bread varies slightly from one area of Germany to another, so that one hears of Dresden, Bavarian, or other regional ...
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| Stollen (German Christmas Bread) Recipe - Food.com butter, hickory nut, egg yolks, yeast, lemon peel, glazed cherry, pecan, date, citron, raisin, salt, sugar, brandy, milk, water, flour Do I need to ask about the nutritional value? I'm sure there is some...in the milk, egg...check those calories racking up!! I got this out of our church cookbook. I have not tried to make it YET, ...
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| Fourth of July Cake (Yeast Cake) Recipe - Food.com butter, yeast, sweet sherry, mace, dried ginger, citron, raisin, currant (zante), eggs, salt, vegetable fat spread, sugar, brandy, water, flour This cake is a rich, but not too sweet, yeast coffee cake. In Colonial days it was decorated with a wreath of gilded boxwood sprays or blueberry clusters and leaves. An excellent choice for Sunday bru...
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| Martha Washington Filling Recipe by Lucy | ifood.tv egg yolks, glazed cherry, citron, gelatin, sugar, whisky, brandy, rum, whipped cream, milk, water, flour MAKING 1.First, scald milk. 2.Then add sugar and flour to beaten egg yolks. 3.Add to scalded milk and cook over hot water until eggs are done. 4.Remove from heat. 5.Add gelatin which has been soa...
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| Martha Washington's Great Cake Recipe by Holidaycooking | ifood.tv butter, crystallized ginger, almond, nutmeg, mace, citron, eggs, salt, baking powder, vegetable fat spread, sugar, brandy, flour Martha Washington's Great Cake is a very tempting recipe that you must try out. Martha Washington's Great Cake tastes good with many other desserts. Prepare Martha Washington's Great Cake ...
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| Cassata Pudding | Australia's Best Recipes vanilla cake/pie, icing sugar, ricotta cheese, nuts, vanilla extract, citron, brandy, milk Easy Italian dessert. Combine ricotta cheese and icing sugar in a mixing bowl. Beat well with a wooden spoon until evenly combined. In a large mixing bowl, combine instant pudding and milk. Beat wi...
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| Stuffed Peaches Recipe by Cook.the.American.Way | ifood.tv candied orange peel, almond, citron, peach, okra, sugar, white wine, peach brandy, brandy Scald peaches in boiling water; slip off skins. Cut in half lengthwise; remove pits. Pound almonds in bowl with sugar, adding several drops of cold water. Mix in orange peel, mashed peach, citron a...
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| Honey Cake (Lekach) Recipe by Holidaycooking | ifood.tv lemon peel, oil, walnut, cloves, cinnamon, allspice, citron, raisin, eggs, salt, baking powder, honey, sugar, brandy, coffee, flour Honey Cake (Lekach) is simply irresistible, to say the least! Try this Honey Cake (Lekach) recipe I am sure you'll have a huge fan following for this one. Beat 4 eggs at high speed until light and...
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| Pfeffernuesse (German Peppernuts) Recipe lemon peel, almond, pepper, nutmeg, mace, cloves, cinnamon, allspice, citron, eggs, salt, baking powder, sugar, brandy, flour Pfeffernuesse (German Peppernuts) recipe Stir together flour, cinnamon, basking powder, nutmeg, allspice, cloves, salt, pepper and mace; set aside. In a large bowl beat eggs at medium speed of mixer ...
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| Emily Dickinson's Black Cake Recipe butter, bicarbonate of soda, nutmeg, mace, cloves, cinnamon, citron, raisin, currant (zante), eggs, molasses, sugar, brandy, flour Cream sugar and butter. Add eggs and molasses. Beat well. Add flour, soda, and spices. Add brandy, then raisins, currants, and citron. Pour dough into 2 loaf pans [4 fruitcake pans ] lined with waxe...
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| German Stollen - Recipe #20505 - Foodgeeks butter, candied fruit, yeast, glazed cherry, citron, raisin, currant (zante), eggs, salt, sugar, brandy, dark rum, rum, milk, flour Try this recipe for German Stollen on Foodgeeks.com TO MAKE THE DOUGH, combine the candied fruits, raisins, currants, candied cherries, citron, and rum in a bowl, and mix to coat all the fruits with r...
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| Real Old-Fashioned Fruitcake Recipe | MyRecipes butter, bicarbonate of soda, cooking spray, nutmeg, mace, cloves, cinnamon, citron, raisin, currant (zante), eggs, salt, molasses, sugar, brandy, water, flour Redolent of fragrant spices, this homemade fruitcake will remind you why it became a holiday classic. Look for candied citron in gourmet stores, or buy it online from Vine Tree Orchards (www.vinetreeo...
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