Luchow's Stollen Recipe - Food.com butter,    yeast,    lemon peel,    almond,    nutmeg,    mace,    citron,    raisin,    currant (zante),    eggs,    salt,    sugar,    cognac,    lemon juice,    milk,    water,    flour ZWT 6. This recipe makes 2 loaves of Luchow's famous stollen. Though Luchow's is no longer, this recipe will keep it famous for a long time to come. Preparation time includes 13 1/2 hours of r...

Stollen Wreath Bread with Mrs. Kostyra | Martha Stewart butter,    yeast,    almond,    nutmeg,    mace,    orange,    lemon,    citron,    raisin,    currant (zante),    apricot,    eggs,    salt,    sugar,    cognac,    orange juice,    milk,    water,    flour At a traditional German Christmas table, stollen is likely to appear as a beloved part of breakfast or as a conclusion to the holiday meal. A stollen begins as a sweet, rich yeast dough, which is then...

Christmas Stollen Recipe by birtle | ifood.tv butter,    yeast,    lemon peel,    almond,    mace,    cinnamon,    citron,    raisin,    currant (zante),    eggs,    salt,    sugar,    cognac,    lemon juice,    milk,    flour GETTING READY   1) Preheat oven to 350 F.   2) Take 1/2 cup lukewarm water and dissolve yeast in it.   MAKING   1) Take a bowl and combine in it currants and raisins.   2) Cover with boiling water. Let sta... recipes with the same ingredients... Christmas Stollen Recipe by Southern.Crockpot | ifood.tv

Mincemeat Recipe by Western.Chefs | ifood.tv suet,    lemon peel,    orange peel,    nuts,    nutmeg,    mace,    cloves,    cinnamon,    allspice,    orange,    lemon,    citron,    raisin,    currant (zante),    apple,    beef,    salt,    molasses,    brown sugar,    apple cider,    cognac 1. Mix the beef, suet, apples, sugar, molasses, cider, fruits and peels in a large, heavy kettle. Bring to a boil, lower the heat and simmer, stirring frequently, about one and one-half hours.   2. Add...

Helen Mccully's White Fruit Cake Recipe by Western.Chefs | ifood.tv butter,    glazed cherry,    almond,    pineapple,    citron,    raisin,    eggs,    cream of tartar,    sugar,    almond essence,    cognac,    milk,    flour 1. Preheat the oven to slow (275 F.). Grease one 10-inch tube pan or two 9 by 5 by 3-inch loaf pans. Line with brown paper and grease the paper.   2. Mix together the almonds, fruits and one-half cup o...

Honey Cake Lekach Recipe by American.Gourmet | ifood.tv soft drink,    oil,    nuts,    cloves,    cinnamon,    allspice,    citron,    raisin,    eggs,    baking powder,    honey,    sugar,    cognac,    coffee,    flour 1. Preheat oven to slow (300 F.). Line a 10 by 15 by 2 1/4-inch pan with waxed paper.   2. Beat the eggs lightly. Add the sugar gradually and continue beating until the mixture is light and fluffy.   3....

Nova Scotia Black Fruit Cake Recipe by Western.Chefs | ifood.tv butter,    candied lemon peel,    candied orange peel,    glazed cherry,    walnut,    pecan,    almond,    mace,    cinnamon,    pineapple,    citron,    raisin,    currant (zante),    eggs,    baking powder,    brown sugar,    sugar,    almond essence,    sherry,    dark rum,    cognac,    milk,    flour Hey there, this Nova Scotia Black Fruitcake recipe is sure to get you hooked to it! I just love Dessert recipes and this dish is my only favorite amongst them. This recipe is a good way to use Fruits....

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