100 Year Old Cake Recipe For Wedding Cake Recipe butter,    nutmeg,    mace,    cloves,    cinnamon,    citron,    raisin,    currant (zante),    eggs,    sugar,    brandy,    flour No directions are given for this cake, just the ingredients. The recipe comes from the book, "Centennial Buckeye Cookbook," published in 1876. No directions are given for this cake, just the...

Hot Cross Buns Recipe by Party.Chef | ifood.tv butter,    vanilla,    cinnamon,    citron,    raisin,    currant (zante),    eggs,    vegetable fat spread,    sugar,    cream,    milk,    water Prepare hot roll mix with water and egg as directed on package, adding currants, citron and cinnamon with the flour mixture.   Cover; let rise in warm place until doubled in size, 45 to 60 minutes.   Gr...

Italian Panettone Recipe by Chef.at.Home | ifood.tv butter,    yeast,    aniseed,    citron,    raisin,    currant (zante),    eggs,    vegetable fat spread,    honey,    milk,    flour Soften yeast in 1/2 cup warm water (110 ).   Heat milk, honey, butter, and 1 teaspoon salt till butter melts; cool to lukewarm.   Stir in 2 cups of the flour; beat well.   Add softened yeast and the 3 eg...

Italian Panettone Bread Recipe bread flour,    yeast,    apple sauce,    star anise,    citron,    raisin,    currant (zante),    eggs,    salt,    honey,    milk Panettone Bread recipe Put ingredients into bread machine and press "Start".   Email   Print   Add Photo   Cookbook   Menu   Italian   Holiday   Bread Machine   Christmas...

Fruit Bread Recipe by American.Platter | ifood.tv butter,    nutmeg,    lemon,    citron,    raisin,    currant (zante),    eggs,    baking powder,    bread crumbs,    sugar,    brandy,    flour Place raisins and currants in a bowl; cover with hot water.   Let stand for about 30 minutes.   Drain; place on absorbent paper.   Cream butter in bowl.   Add sugar gradually; mix well.   Stir in grated ri...

Green Tomato Mincemeat Recipe by Banquet.Americano | ifood.tv green tomato,    nutmeg,    cloves,    cinnamon,    lemon,    citron,    raisin,    currant (zante),    apple,    salt,    brown sugar Add water to green tomatoes to cover.   Bring to a boil; drain.   Repeat three times; drain.   Add remaining ingredients; mix well.   Simmer, stirring frequently, for 1 hour.   Pour into sterilized jars; s...

Honey Fruit Cake Recipe by Farm.Fares | ifood.tv butter,    candied lemon peel,    candied orange peel,    walnut,    pecan,    almond,    nutmeg,    cloves,    cinnamon,    allspice,    pineapple,    date,    citron,    raisin,    fig,    currant (zante),    prune,    cherry,    apricot,    eggs,    salt,    baking powder,    vegetable fat spread,    honey,    fruit juice,    coffee,    flour MAKING   1) Cook prunes and apricots separately. Cover each with water, bring to a boil and simmer 3 minutes. Drain.   2) Now, chop softened fruits.   3) In a large mixing bowl, fold in all ingredients i...

Unbaked Holiday Fruit Cake Recipe by Samina.Tapia | ifood.tv butter,    glazed cherry,    oats,    pecan,    cloves,    cinnamon,    allspice,    pineapple,    date,    citron,    raisin,    currant (zante),    cookie/biscuit,    honey,    orange juice,    grape juice This unbaked fruit cake is a fantastic recipe packed with the health benefits of fruits. Perfect for Holiday parties or family gatherings. You can make and take the cake where ever you want and cut an...

Traditional Dark Fruit Cake Recipe | CDKitchen.com butter,    glazed cherry,    bicarbonate of soda,    walnut,    almond,    nutmeg,    cinnamon,    pineapple,    citron,    raisin,    currant (zante),    eggs,    brown sugar,    sugar,    almond essence,    brandy,    dark rum,    milk,    flour A 5-star recipe for Traditional Dark Fruit Cake made with candied pineapple, candied cherries, candied citron, candied citrus peel, raisins, dark In a very large bowl (or roasting pan) combine dried f...

Mincemeat Pie Recipe by Trusted.Chef | ifood.tv suet,    nutmeg,    cloves,    cinnamon,    citron,    raisin,    currant (zante),    apple,    beef,    salt,    stock or broth,    fat,    sugar,    coffee Purchase lean meat and boil until tender, cool in the liquor, then put through chopper.   Mix materials together in order named.   Simmer slowly for about 1 hr., bottle hot, and seal.   This makes about ...

Vegan Christmas Cake Recipe | RecipeLand candied orange peel,    glazed cherry,    cornstarch,    bicarbonate of soda,    nuts,    cinnamon,    pineapple,    citron,    raisin,    currant (zante),    salt,    fat,    brown sugar,    sugar,    almond essence,    grapefruit juice,    flour Vegan Christmas Cake recipe Combine pineapple, citrons, peels, cherries, raisins and currants in a large bowl.   Add 1 cup grapefruit juice, mix very well.   Cover and let stand overnight.   The next day...

Black Fruit Cake Recipe by American.Kitchen | ifood.tv butter,    candied orange peel,    glazed cherry,    bicarbonate of soda,    walnut,    pecan,    almond,    mace,    cinnamon,    pineapple,    lemon,    citron,    raisin,    currant (zante),    eggs,    brown sugar,    sugar,    almond essence,    sherry,    madeira,    dark rum,    cognac,    milk,    flour The fruits and nuts should be prepared a day ahead as follows: sliver the citron, lemon, and orange peel into very thin strips; cut the cherries in half and the pineapple in thin wedges.   Set aside.   ...

Irish Sweet Bread Recipe by American.Gourmet | ifood.tv sour milk,    candied lemon peel,    soft drink,    citron,    raisin,    currant (zante),    eggs,    salt,    fat,    molasses,    sugar,    buttermilk,    flour 1. Preheat oven to slow (325 F.).   2. Sift together the flour, salt and soda.   3. Cream together the shortening and sugar and the molasses. Beat in the egg. Alternately add the dry ingredients and sou...

My Mincemeat Recipe - Food.com butter,    candied fruit,    tapioca,    ground beef,    dry sherry,    pepper,    nutmeg,    mace,    cinnamon,    citron,    raisin,    currant (zante),    apple,    molasses,    sugar,    brandy,    apple juice This is great for the holidays! Serving Size: 1 (1287) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1687.5   Calories from Fat 788 g 47 %   Total Fat 87.6 g 134 %   Saturated Fat ...

Australian Traditional Christmas Pudding Recipe | CDKitchen.com butter,    mixed spice,    bicarbonate of soda,    almond,    citron,    sultana,    raisin,    currant (zante),    eggs,    salt,    bread crumbs,    brown sugar,    brandy,    flour A recipe for Australian Traditional Christmas Pudding made with flour, breadcrumbs, butter, brown sugar, currants, raisins, sultanas, citron peel, eggs Cream butter and sugar. Add eggs, well beaten, a...

Festive Holiday Brioches Recipe by Diet.Chef | ifood.tv butter,    dried cranberry,    yeast,    citron,    currant (zante),    cherry,    eggs,    salt,    vegetable fat spread,    sugar,    milk,    water,    flour 1 Soften yeast in the warm water. In a mixing bowl beat the butter or margarine, the 1/3 cup sugar, and the salt until fluffy. Add 1 cup of the flour and the milk to the sugar mixture. Separate one of...

Steamed Plum Pudding Recipe by Natural.Foodie | ifood.tv suet,    rye bread,    nutmeg,    mace,    cinnamon,    date,    citron,    raisin,    currant (zante),    wholewheat flour,    eggs,    salt,    sugar,    sherry,    cream It is no wonder that Steamed Plum Pudding is my favorite dessert. This exquisite dish is too tasty resist. Treat your guests to a delightful surprise with this brilliant Steamed Plum Pudding recipe! D...

English Fruit Cake Recipe by Holiday.Cook | ifood.tv butter,    apricot jam/preserve,    glazed cherry,    walnut,    almond,    nutmeg,    cinnamon,    citron,    raisin,    currant (zante),    eggs,    sugar,    icing,    brandy,    rum,    flour 1. Prepare a 9-by-3-inch springform pan.   2. In a large bowl, toss currants, raisins, citron, cherries and walnuts with 1/2 cup brandy until well mixed.   3. Preheat oven to 275 F. Sift together flour,...

English Plum Pudding Recipe by American.Fiesta | ifood.tv butter,    soft drink,    apricot jam/preserve,    suet,    orange peel,    nuts,    vanilla,    nutmeg,    mace,    cinnamon,    citron,    raisin,    currant (zante),    eggs,    salt,    bread crumbs,    brown sugar,    sugar,    fruit juice,    milk,    flour Sift 3/4 cup flour, 1 teaspoon salt, soda and spices together; stir in fruits and nuts.   Soften crumbs in milk for 10 minutes.   Beat brown sugar and egg yolks together; add suet and crumb mixture.   St...

Nesselrode Fruit Sauce Recipe - Food.com chestnut,    candied orange peel,    citron,    raisin,    currant (zante),    cherry,    fortified wine Nesselrode is named after one Count Nesselrode, as are a number of dishes that are made with chestnuts or chestnut puree. This is according to Larousse Gastronomique, the French food encyclopedia. Lar...

Saffron Buns Recipe - Food.com lemon flavoring,    yeast,    saffron,    citron,    currant (zante),    eggs,    salt,    fat,    sugar,    water,    flour A tradition in our families from England and Sweden. Saffron is expensive to buy, so I don't make these but once or twice a year. Serving Size: 1 (46) g   Servings Per Recipe: 36   AMT. PER SERVING ...

Mincemeat Recipe - Food.com candied peel,    suet,    dry sherry,    nutmeg,    cloves,    cinnamon,    orange,    lemon,    citron,    raisin,    currant (zante),    apple,    beef,    salt,    sugar,    sherry,    brandy,    rum I copied this from The Virginia Housewife by Mary Randolph many, many years ago. It is supposedly the recipe used by Martha Washington. The original recipe called for ingredients by pounds. I used the...

English Teacakes (Zwt3) Recipe - Food.com butter,    egg whites,    citron,    raisin,    currant (zante),    eggs,    salt,    baking powder,    fat,    sugar,    milk,    flour Teacakes full of currants. This is from The Good Housekeeping International Cookbook Official World's Fair Edition. The dough must be chilled for easier handling so plan accordingly. You might pre...

Fruitcake Shortbread Recipe | Martha Stewart butter,    dried cranberry,    lemon peel,    citron,    currant (zante),    apricot,    salt,    sugar,    whisky,    brandy,    flour You won't frown at this fruitcake recipe and nor will your holiday guests when gifting these shortbread cookies. Instructions Checklist   Step 1   Preheat oven to 300 degrees. Sift together flour an...

Weinachts Stollen Recipe | SparkRecipes butter,    yeast,    almond,    nutmeg,    citron,    raisin,    currant (zante),    eggs,    sugar,    amaretto,    milk,    water,    flour A German Christmas sweet bread Dissolve yeast in warm water. Sift flour into a large bowl and make a well in the center. Lightly beat eggs and add milk, sugar, nutmeg, amaretto, and butter. Pour disso...

Southern Fruitcake Recipe - Food.com butter,    lemon peel,    orange peel,    glazed cherry,    bicarbonate of soda,    almond,    nutmeg,    mace,    cloves,    cinnamon,    allspice,    pineapple,    date,    citron,    raisin,    fig,    currant (zante),    eggs,    brown sugar,    brandy,    flour A very spicy, fragrant cake from the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947 Serving Size: 1 (4274) g   Servings Per Recipe: 1   AMT. PER SERVIN...

Classic Mincemeat Recipe by admin | ifood.tv suet,    cinnamon,    allspice,    lemon,    citron,    raisin,    currant (zante),    apple,    beef,    salt,    brown sugar,    apple cider,    brandy,    apple juice Put all ingredients except brandy in saucepan.   Cook slowly altogether for one hour and 15 minutes.   Stir in brandy.   Makes 3 cups.   Recipe Summary   Difficulty Level: Medium   Nutrition Facts   Serving ...

Pineapple Hot Cross Buns Recipe - Food.com butter,    yeast,    mace,    pineapple,    citron,    currant (zante),    eggs,    salt,    fat,    sugar,    icing,    pineapple syrup,    water,    flour Tastes as good as it sounds. Serving Size: 1 (77) g   Servings Per Recipe: 24   AMT. PER SERVING % DAILY VALUE   Calories: 208.2   Calories from Fat 46 g 23 %   Total Fat 5.2 g 8 %   Saturated Fat 1.3 g 6 %...

Morgenroth Fruit Cake Recipe - Food.com butter,    candied lemon peel,    candied orange peel,    glazed cherry,    cake flour,    pecan,    mace,    cloves,    cinnamon,    pineapple,    date,    citron,    raisin,    currant (zante),    eggs,    baking powder,    molasses,    brown sugar,    apple cider This comes from my Nanny's brother and his wife. Serving Size: 1 (124) g   Servings Per Recipe: 40   AMT. PER SERVING % DAILY VALUE   Calories: 433.3   Calories from Fat 133 g 31 %   Total Fat 14.8 g 2...

Berkshire Fruitcake Recipe - Food.com butter,    cake flour,    mace,    cloves,    cinnamon,    citron,    raisin,    currant (zante),    eggs,    salt,    baking powder,    fat,    molasses,    sugar,    grape juice Serving Size: 1 (2816) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 9067.8   Calories from Fat 2011 g 22 %   Total Fat 223.5 g 343 %   Saturated Fat 127.3 g 636 %   Cholesterol 175...

Libbie's Fruitcake Recipe - Food.com butter,    orange peel,    glazed cherry,    bicarbonate of soda,    almond,    vanilla,    mace,    cloves,    cinnamon,    allspice,    citron,    raisin,    fig,    currant (zante),    eggs,    orange marmalade,    salt,    sugar,    brandy,    fruit juice,    flour Very very old fruitcake recipe. Has orange marmalade, almonds, and every fruit you can think of. Baked in a tube pan. Some of the instructions aren't as relevant because dried things aren...

Dolly Varden Cake Recipe - Food.com butter,    cake flour,    vanilla,    nutmeg,    cloves,    cinnamon,    citron,    currant (zante),    eggs,    salt,    baking powder,    sugar,    milk Serving Size: 1 (151) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 617.7   Calories from Fat 192 g 31 %   Total Fat 21.4 g 32 %   Saturated Fat 12.5 g 62 %   Cholesterol 155.8 mg 5...

Venison Mincemeat Recipe - Food.com suet,    nutmeg,    cloves,    cinnamon,    allspice,    lemon,    citron,    raisin,    currant (zante),    apple,    venison,    apple cider vinegar,    salt,    molasses,    sugar,    apple cider,    orange juice Aunt Jewel was a reknown woodscook in the Patten, Maine lumber camps back in the 40's. This is her recipe. This mincemeat is very rich but not too sweet. (You may add a 1/2 c. of water to each pin...

Traditional Mincemeat Pie Recipe - Food.com beef rump steak,    candied orange peel,    suet,    nutmeg,    lemon,    citron,    raisin,    currant (zante),    apple,    pastry,    brown sugar,    brandy,    lemon juice This recipe calls for meat, as all mincemeat did beginning in the 12th century. It is not as sweet as modern mincemeat. This recipe makes 1 pie and does not include the curing time for the mincemeat. ...

Crosby's Old-Time Christmas Cake Recipe - Food.com butter,    lemon flavoring,    bicarbonate of soda,    almond,    nutmeg,    cinnamon,    date,    citron,    raisin,    fig,    currant (zante),    cherry,    eggs,    cream of tartar,    molasses,    sugar,    almond essence,    sherry,    rum,    milk,    flour This is the greatest Christmas cake ever, and another way of cooking it is in a bundt pan, instead of in the round tins, it may take a little longer to cook, but the result is the same thing, simply d...

Fruitiful No-Bake Fruitcake Recipe - Food.com heavy cream,    orange peel,    glazed cherry,    pecan,    nutmeg,    cinnamon,    pineapple,    date,    citron,    raisin,    fig,    currant (zante),    crackers,    marshmallow,    brandy,    grape juice I really respect people who maintain their love for fruit cake in the hostile atmosphere of the U.S. It gets much more respect in England. This fruitcake has a candy-like quality about it, and there...

Lafrance Flour Colonial Fruit Cake Recipe - Food.com butter,    glazed cherry,    bicarbonate of soda,    walnut,    almond,    nutmeg,    cloves,    cinnamon,    pineapple,    date,    lemon,    citron,    raisin,    currant (zante),    eggs,    salt,    molasses,    brown sugar,    orange juice,    coffee,    flour A vintage Southern recipe from the millers of LaFrance Flour of Dallas, Texas. Serving Size: 1 (281) g   Servings Per Recipe: 16   AMT. PER SERVING % DAILY VALUE   Calories: 1012.1   Calories from Fat 378...

Twelfth Night Cake - Kings Cake- Epiphany Not Mardi Gras Recipe - Food.com butter,    butter flavoring,    meringue powder,    lemon peel,    bicarbonate of soda,    almond,    vanilla extract,    mace,    cinnamon,    citron,    raisin,    currant (zante),    apricot,    eggs,    salt,    fat,    brown sugar,    sugar,    water,    flour Served at the Epiphany Feast , the 12th night of Christmas which is the observation of the Wise Men's arrival to the manger. Some tradiotions hold that a dried bean and a dried pea are to be place...

Plum Pudding Recipe | MyRecipes suet,    almond,    mace,    cloves,    cinnamon,    citron,    raisin,    currant (zante),    eggs,    bread crumbs,    sugar,    lemon juice,    grape juice,    flour Learn how to make Plum Pudding. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Combine first 6 ingredients in a large mixing bowl. Stir i...

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